- Scallops Rockefeller$14.00Day Boat Scallops in the half-shell, baked with a blend of creamed spinach, bacon and breadcrumbs, topped with a Parmesan crust, finished with fines herbes
- Oysters on the Half Shell$18.00Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon. Variety based upon market availability
- Stuffed Poblano$12.00Stuffed with a mixture of cream cheese, aged cheddar, caramelized onions, roasted garlic and panko crumbs, finished with a drizzle of ranchero sauce
vegetarian
- New Zealand Green Lipped Mussels$14.00Cider-braised, tossed with radicchio cabbage, shallots, garlic and butter, served with crustinis
- Ahi Tuna Tartar$14.00Sashimi-grade tuna tossed with ponzu and sesame seeds atop a miso-avocado guacamole, roasted tomato and ginger oil, served with crispy wontons
- Crab Cakes$15.00Two jumbo lump crab cakes, accompanied with roasted red pepper coulis and mustard aioli
- Capital Shrimp$13.00Crispy Shrimp tossed in our housemade zesty remoulade
- Portabella Mushrooms and Sliced Tenderloin$14.00Marinated and grilled, served with our ZIP sauce
- Calamari$12.00Flash-fried calamari with roasted tomato beurre blanc sauce
- Hibachi Style Marinated Skewers$15.00Two tenderloin skewers marinated in soy-miso and served with an Ishiyaki hot stone for you to cook at the table! Accompanied with peppers, enoki mushrooms, wakame and toasted bread
- Grilled Bruschetta$12.00Charred crustini with honey-chèrve cheese spread, topped with roasted apples, caramelized onions and marinated cherries, finished with a cherry drizzle and toasted almonds
vegetarian
- Cold Seafood Platter$50.00Six oysters on the half shell, a half pound of split king crab legs and ten poached shrimp accompanied with cocktail sauce, horseradish, lemon wedges, mignonette sauce and clarified butter...great to share with a party of 4!
- The Prime$14.00Our signature salad featuring roasted golden and red baby beets, oven-roasted Brussels sprouts, pickled red onions, pistachios and goat cheese, tossed with bibb and red leaf lettuce, finished with housemade cornbread croutons and red wine vinaigrette dressing
vegetarian
- Steak Tenderloin Salad$18.00Upgrade to a 6oz Center Cut Filet: $28.00Sautéed beef tips, wild mushrooms, onions, roasted red pepper and red skin potatoes atop of baby spinach and arugula, tossed in balsamic vinaigrette, finished with crumbled bleu cheese
- Salmon Salad$17.00Grilled Atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus and roasted red peppers
- Tuna and Napa Salad$22.00Sesame-crusted seared Ahi tuna, shaved Napa slaw, crispy rice noodles, toasted almonds and enoki mushrooms, tossed in sesame-lime vinaigrette
- Michigan Kale Salad$11.50Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples and crispy bacon, tossed in citrus vinaigrette, finished with candied pecans (vegetarian option available)
- Martha's Vineyard Salad$10.00Red leaf lettuce, pine nuts, red onion and bleu cheese, tossed with raspberry-maple vinaigrette
vegetarian
- Grilled Shrimp and Brussels Sprout Salad$18.00Grilled shrimp atop oven-roasted Brussels sprouts, tossed with baby spinach, toasted almonds, apples and dried Michigan cherries, finished with raspberry-maple vinaigrette
- Grilled Chicken Caesar Salad$16.00Grilled organic chicken atop crispy romaine, tossed in our traditional Caesar dressing with housemade croutons, finished with shaved Parmesan cheese (anchovies upon request)
- Classic French Onion Soup$7.00With Entree: $5.00With aged Swiss cheese
- Seafood Chowder$9.00With Entree: $7.00Array of fresh fish and crustaceans in a spicy tomato broth served with crostini
- Roasted Cauliflower and Crab Bisque$9.00With Entree: $7.00Roasted cauliflower blended together with spices, cream and crab stock, topped with a crab garnish
- House-Smoked Chili$7.00With Entree: $5.00Ribeye, New York and filet all house-smoked, ground and slow-cooked with tomatoes, beans and spices
- Soup du Jour$7.00With Entree: $5.00Chef's daily creation
- Sides may be purchased a la carte or substituted for entree sides for an additional $2.50, truffle fries $4
- Truffle Frites$8.00Shoestring fries, tossed with toasted garlic, Parmesan cheese, fines herbes, finished with truffle oil
vegetarian
- Baked Idaho Potato$5.00Salt and pepper rubbed, served with a side of herb butter and sour cream
vegetarian
- Red Skin Potatoes$5.00Roasted and tossed with herb garlic butter
vegetarian
- Marinated Grilled Asparagus$8.00Marinated in balsamic vinegar and grilled, drizzled with balsamic reduction and Parmesan cheese
vegetarian
- Grilled Hollandaise Asparagus$8.00Drizzled with hollandaise and toasted panko crumbs
vegetarian
- Creamed Spinach$7.00Sautéed spinach combined with heavy cream, Parmesan cheese and a hint of nutmeg
vegetarian
- Pan-Seared Brussels Sprouts$8.00Hard-seared and tossed with butter and red pepper flakes
- Prime is the highest USDA designation. Less than 2% of all beef earns this distinction. Prime cuts based with beef fat and finished with herbs and sea salt, and include choice of our ZIP sauce, compound butter or Hollandaise sauce, roasted garlic and rosemary whipped potatoes and marinated grilled asparagus. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée
- Prime Porterhouse$70.00Best of both worlds, with 24oz of center cut beef split between the tender New York Strip and the succulent, buttery texture of the Filet Mignon
- Prime Bone-In Filet Mignon$65.0013oz center cut USDA Certified Prime bone-in beef tenderloin
- Prime Dry-Aged New York Strip$65.0014oz center cut USDA Certified Prime dry-aged for sixty days
- Prime Bone-In Ribeye$55.0018oz center cut USDA Certified Prime bonein ribeye steak, Capital Prime's version of the traditional cowboy cut
- Prime Sous-Vide and Dry-Aged Ribeye with Shrimp$75.0014oz Dry-aged Ribeye, vacuum-sealed and slow cooked, pan-seared and served with 5 sautéed Cajun-herbed shrimp
- Proudly serving the finest hand-selected and hand-cut steaks including USDA Prime and Certified Angus Beef. Aged a minimum of 21 days; all steaks are prepared with house seasoning and broiled at 1800 degrees. Cuts include your choice of our ZIP sauce or compound butter, seasonal vegetables and roasted garlic and rosemary whipped potatoes. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée. All steaks are gluten free without ZIP sauce
- New York Strip$34.0012oz New York strip, tender yet firm, high in flavor
- Ribeye$38.0014oz ribeye steak, high marbling content and flavor
- Flank Steak$26.008oz butcher cut, tender and rich in flavor
- Filet Oscar$45.00Two 3oz tenderloin medallions, accompanied with Alaskan king crab and jumbo asparagus, finished with housemade Hollandaise sauce
- Filet Mignon6oz: $34.008oz: $38.00Beef tenderloin with succulent flavor and buttery texture
- Marinated Lamb Porterhouse$38.00Two 5oz grilled bone-in lamb porterhouses over honey mustard and Parmesan-roasted new potatoes, spicy glazed carrots, finished with cranberry-harissa jam
- Bourbon-Brown Sugar Pork Chops$28.00Dueling pork chops glazed with bourbon and brown sugar over a roasted beet and yukon purée and sautéed Swiss chard with blistered grapes and caramelized apples
- Bleu Cheese Crust$3.00
vegetarian
- Sautéed Wild Mushrooms$4.00
vegetarian
- Caramelized Onions$3.00
vegetarian
- Hollandaise Sauce$4.00
vegetarian
- Au Poivre$5.00
- Accompanied with entree
- 3oz Crab Cake$10.00
- 5oz Lobster Tail$15.00
- Grilled Shrimp (5 Each)$6.00
- 10oz Alaskan King Crab Legs$23.00
- Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entree
- Cedar Plank Salmon$27.00Fresh Nova Scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter
- Cajun-Lime Marinated Arctic Char$26.00Arctic char marinated in Cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce
- George's Bank "Day Boat" Scallops$36.00Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction
- Herb-Crusted Sea Bass$38.00Pan-roasted sea bass crusted with fresh tarragon and parsley, over lyonnaise potatoes and grilled marinated fennel, drizzled with chili oil
- Asian Sea Bass$38.00Pan-seared Chilean sea bass with a sweet ponzu glaze, served over turmeric basmati rice, marinated bok choy, wakame salad and roasted red bell peppers
- Great Lakes Walleye$28.00Pan-sauteed Parmesan-panko crusted walleye, accompanied with roasted red skin potatoes, napa and radicchio coleslaw and housemade tartar sauce
- Seared Ahi Tuna$32.00Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, marinated bok choy, pickled ginger and wasabi, finished with orange ginger coulis
- Coriander-Cayenne Rubbed Swordfish$36.00Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter
- Saffron and Seafood Risotto$35.00Sautéed tomatoes, arugula and sweet peas tossed with creamy Arborio rice, simmered with a clam and saffron broth, topped with colossal shrimp, scallops and mussels, garnished with crispy shallots and basil oil
- Gluten-free pasta available upon request. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entree
- Oven-Roasted Half Chicken$26.00Bone-in chicken, breast and thigh, oven-roasted and served over creamy rosemary mashed potatoes, shaved Brussels sprouts and caramelized onion, topped with a honey mustard chicken jus
- Clam and Shrimp Linguine$26.00Sauteed shrimp and little neck clams tossed with arugula and linguine in a sherry cream sauce
- Lamb and Gnocchi Stew$28.00Slow-braised in its own natural jus and mixed with pearl onion, roasted carrots, and english peas atop of herb gnocchi, served with a red wine and lamb reduction, topped with crispy shallots and shaved scallions
- Joe Mama's Pile of Perch$25.00Fresh lake perch pan-sauteed and piled high, topped with a lemon caper beurre blanc, served with seasonal vegetables and roasted garlic whipped potatoes
- Frutti di Mare$30.00Shrimp, scallops, mussels, calamari and clams tossed with linguine in a spicy tomato broth
- Chicken Carbonara$20.00Grilled organic chicken breast over cavatappi pasta, in a creamy sauce with sweet peas, diced prosciutto, shaved Parmesan cheese and black pepper
- Veal Marsala$28.00Breaded and sauteed veal cutlets with shallots, shitake, crimini and oyster mushrooms, finished with a dry Marsala wine reduction, served with seasonal vegetables and roasted garlic whipped potatoes
- Roasted Vegetable Ravioli$20.00Ravioli stuffed with roasted squash, zucchini, bell peppers, asparagus, Swiss chard and a blend of Romano and Fontina cheese, tossed with sautéed mushrooms, Swiss chard and rosemary cream, topped with toasted pine nuts and crumbled chèvre cheese
vegetarian
- Enjoy fabulous featured appetizers at special pricing Monday-Friday, 4-6 pm
- Capital Shrimp$7.00
- Portabella Mushrooms and Sliced Tenderloin$7.00
- Prosciutto Wrapped Asparagus$6.00
- Seasonal Bruschetta$5.00
- Shrimp Cocktail$10.00
- Crab Stuffed Crimini Mushrooms$7.00
- Trio of Sliders$8.00
- Sentio Prosecco Extra Dry — Italy$8.00
- French 75$9.00Hendrick's Gin, Fresh Lemon and Sparkling Wine
- St. Germain Cocktail$8.00Prosseco & Elderflower Liqueur
- Capital Mule$8.00Vodka or Watermelon Vodka, Ginger Beer, Simple Syrup, & Fresh Lime
- Honey Pie$9.00Jack Daniels Honey, Pineapple Juice & Lemon Lime Soda
- Boulevardier$9.00Rye Whiskey, Campari, Dolin Sweet Vermouth
- Cucumber Mint Smash$7.00Muddled Mint and Cucumber, Vodka, Triple Sec & Fresh Lime Juice
- The Heights$10.00Wood-Aged Disaronno & Remy Martin Cognac, Bitters, Served with Drunken Cherries
- Capital Prime Tini$9.00Grey Goose Pear, St. Germaine Elderflower, Blue Curaçao
- Siberian Night$10.00Stoli Vanilla & Godiva White Chocolate, Crème de Cacao
- Blueberry Mint Lemonade$8.00Captain Morgan, Blueberries, Mint, Simple Syrup & Lemon Juice
- The Volstead$8.00Vodka, St. Germaine, Strawberries, Simple Syrup & Lemon Juice
- Perfect Margarita$12.00Don Julio Anejo, Gran Marnier, Cointreau & Fresh Lime Juice
- Fair is the Rose$8.00M. Lawrence Sex, St. Germain Elderflower Liqueur, Fresh Lemon Juice
- Delicious housemade desserts from our kitchen
- Spumone Crème Brûlée$8.00Pistashio egg custard seasoned with vanilla and caramalized sugar, topped with strawberry compote, whipped cream, and chocolate shavings
- Cherry-Fudge Cheesecake$8.00Cherry and fudge-filled cheesecake topped with cherry compote
- Carrot Cake$12.00Moist and flavorful with grated carrots, currants & walnuts, topped with cream cheese frosting...a slice large enough to share!
- Double Layer Chocolate Cake$10.00Double-layered chocolate cake with a chocolate ganache frosting and served with a fresh raspberry purée
- Cinnamon Maple Bread Pudding$8.00Housemade bread pudding stuffed with vanilla cheesecake, topped with a rum currant sauce
- Hot Blueberry Cobbler$10.00Topped with a scoop of vanilla ice cream and granola streusel, served in a martini glass
- Ice Cream$5.00Your choice of chocolate, vanilla bean or lemon sorbet
- Courvoisier VSOP$13.00
- Pierre Ferrand "Amber"$15.00
- Martel "Cordon Bleu"$32.00
- Buffalo Trace$7.00
- Bulleit Bourbon$7.00
- Knob Creek$12.00
- Woodford Reserve$12.00
- Glenlivet 12yr$14.00
- Highland Park 12yr$16.00
- Laphroaig 10yr$17.00
- Glenmorangie 18yr$26.00
- Johnny Walker Blue Label$42.00
- The Macallan Rare Cask$45.00
- Nicolas Sauternes$44.00
- Fenn Valley 42 Ice Wine$11.00
- Graham's, Fine Ruby Porto$6.00
- Graham's, 10yr Tawny Porto$12.00
- Graham's, 20yr Tawny Porto$16.00
- American Coffee$9.00Buffalo Trace & Disaronno
- Russian Coffee$8.00Stoli & Frangelico
- French Coffee$9.00Grand Marnier
- Irish Coffee$7.00Jameson Irish Whiskey
- Keoke Coffee$8.00Kahlua, Brandy, Créme de Cacao, Whipped Cream
- Hot Spiked Cider$6.00Spiced Apple Cider with Captain Morgan Spiced Rum
- Cappuccino$6.00
- Caffé Latte$6.00
- Espresso$5.00
- Sparkling – J. P. Chenet – Brut – France NVGlass: $6.00Bottle: $22.00
- Sparkling – Sentio Prosecco Extra Dry – Italy NVGlass: $8.00Bottle: $32.00
- Sauvignon Blanc – ForeFathers – Marlborough, New Zealand 2015Glass: $12.00Bottle: $46.00
- Pinot Grigio – Bel Lago – Leelanau, Michigan 2014Glass: $9.50Bottle: $38.00
- Chardonnay – Hess – Shirt Tail Creek – Monterey, California 2015Glass: $8.00Bottle: $27.00
- Chardonnay – Mer Soleil – Santa Lucia Highlands, California 2014Glass: $11.00Bottle: $40.00
- Grüner Veltliner – Hermann Moser – Per Due, Austria 2015Glass: $10.00Bottle: $34.00
- Chenin Blanc – Jardin en Fleurs – Vouvray, France 2015Glass: $8.00Bottle: $28.00
- Moscato d' Asti – Tintero – Italy 2015Glass: $10.00Bottle: $36.00
- Riesling – Bel Lago – Semi Sweet – Leelanau, Michigan 2015Glass: $11.00Bottle: $40.00
- Albariño – La Cana – Albariño Rías Baixas, Spain 2015Glass: $10.00Bottle: $36.00
- Rosé – Infinie – Provence, France 2016Glass: $10.00Bottle: $38.00
- Pinot Noir – Bogle – California 2014Glass: $8.00Bottle: $27.00
- Pinot Noir – Cline – Sonoma Coast, California 2015Glass: $11.00Bottle: $38.00
- Merlot – Decoy – Sonoma County, California 2015Glass: $11.00Bottle: $40.00
- Malbec – Tahaun – Mendoza, Argentina 2015Glass: $11.00Bottle: $40.00
- Shiraz – Beelgara – New South Whales, Australia 2015Glass: $8.00Bottle: $30.00
- Cabernet Sauvignon – Tangley Oaks – Napa Valley, California 2012Glass: $13.00Bottle: $48.00
- Cabernet Sauvignon – Ballard Lane – Paso Robles, California 2014Glass: $8.00Bottle: $27.00
- Cabernet Sauvignon – Firestone – Santa Ynez Valley, California 2014Glass: $11.00Bottle: $40.00
- Zinfandel – Peirano – Old Vine – Lodi, California 2015Glass: $13.00Bottle: $48.00
- Red Blend – Prisoner – Napa Valley, California 2015Glass: $32.00Bottle: $125.00
- Red Blend – Stag's Leap, Hands of Time – Napa Valley, California 2013Glass: $18.00Bottle: $70.00
- Cabernet SauvignonGlass: $6.50Bottle: $24.00
- ChardonnayGlass: $6.50Bottle: $24.00
- MerlotGlass: $6.50Bottle: $24.00
- White ZinfandelGlass: $6.50Bottle: $24.00
- Champagne – Vueve Clicquot Ponsardin – Brut – France NVBottle: $150.00
- Champagne – Dom Perignon – France 2005Bottle: $216.00
- Cava – Covides – Brut Reserve – Spain NVBottle: $34.00
- Rosé – Luc Belaire – France NVBottle: $75.00
- Rosé – J Vineyards & Winery – Brut – Sonoma County, California NVBottle: $48.00
- Rosé Brut – Montaudon – Reims – Champagne, France NVBottle: $67.00
- Sauvignon Blanc – Gamble Family – Napa Valley, California 2015Bottle: $63.00
- Sauvignon Blanc – Spy Valley – Marlborough, New Zealand 2015Bottle: $40.00
- Sauvignon Blanc – Honig – Napa Valley, California 2015Bottle: $44.00
- Pinot Grigio – Chateau Chantal – Old Mission, Michigan 2014Bottle: $35.00
- Pinot Grigio – Lageder – Trentino-Alto Adige, Italy 2015Bottle: $39.00
- Pinot Grigio – Pierre Spar – Alsace, France 2013Bottle: $43.00
- Gewürztraminer – Domaine Zind-Humbrecht – Alsace, France 2014Bottle: $67.00
- Rosé – Kim Crawford – Marlborough, New Zealand 2017Bottle: $40.00
- Chardonnay – Rombauer – Carneros, California 2015Bottle: $93.00
- Chardonnay – Cakebread – Napa Valley, California 2014Bottle: $109.00
- Chardonnay – J. Lohr Estates Riverstone – Monterey County, California 2016Bottle: $34.00
- Chardonnay – Joseph Drouhin – Chassagne-Montrachet, France 2014Bottle: $127.00
- Riesling – Losen-Bockstanz Wittlicher Portnersberg – Mosel, Germany 2013Bottle: $27.00
- Riesling – Bower's Harbor – Medium Dry – Old Mission, Michigan 2014Bottle: $33.00
- Red Blend – Vincent Girardin – Vielles Vignes Volnay, Burgundy, France 2014Bottle: $108.00
- Pinot Noir – Pali Wine Co. – Willamette Valley, Oregon 2014Bottle: $52.00
- Pinot Noir – Decoy – Sonoma Coast, California 2015Bottle: $53.00
- Pinot Noir – Anne Amie – Willamette Valley, Oregon 2015Bottle: $60.00
- Pinot Noir – Davis Bynum – Russian River Valley, California 2015Bottle: $54.00
- Pinot Noir – LaCrema – Russian River Valley, California 2014Bottle: $97.00
- Pinot Noir – Gloria Ferrer – Carneros, California 2013Bottle: $56.00
- Tempranillo – Muga – Reserva – Rioja, Spain 2013Bottle: $62.00
- Sangiovese – Caparzo – Brunello di Montalcino – Tuscany 2011Bottle: $49.00
- Sangiovese –Avignonesi — Grandi Annate – Vino Nobile – Montepulciano, Italy 2012Bottle: $123.00
- Sangiovese – Castello di Querceto – Chianti Classico – Tuscany, Italy 2011Bottle: $82.00
- Sangiovese – Ruffino-Ducale-Chianti Classico Reserva – Tuscany, Italy 2012Bottle: $53.00
- Corvina – Luigi Righetti – Amarone – Valpolichella, Italy 2012Bottle: $36.00
- Merlot – Hall – Napa Valley, California 2012Bottle: $95.00
- Merlot – Celani Vineyards – Siglo – Napa Valley, California 2014Bottle: $50.00
- Merlot – Shafer Vineyards – Napa Valley, California 2013Bottle: $137.00
- Merlot Blend – Les Grands Marechaux – Bordeaux, France 2012Bottle: $62.00
- Malbec – Luigi Bosca – Reserve – Argentina 2014Bottle: $46.00
- Malbec Blend – Amalaya – Calchaqui Valley, Argentina 2015Bottle: $34.00
- Cabernet Sauvignon – Honig – Napa Valley, California 2014Bottle: $109.00
- Cabernet Sauvignon – BR Cohn – Silver Label – North Coast, California 2015Bottle: $44.00
- Cabernet Sauvignon – J. Lohr Estates Hilltop – Paso Robles, California 2015Bottle: $73.00
- Cabernet Sauvignon – Stag's Leap – Artemis – Napa Valley, California 2014Bottle: $160.00
- .Cabernet Sauvignon – Jordan – Alexander Valley, California 2012Bottle: $150.00
- Cabernet Sauvignon – Peju – Napa Valley, California 2013Bottle: $118.00
- Cabernet Sauvignon – Darioush – Napa Valley, California 2013Bottle: $243.00
- Cabernet Sauvignon – Long Shadows – Feather – Columbia Valley, Washington 2013Bottle: $160.00
- Cabernet Sauvignon – Sinclair Estate – Walla Walla Valley, Washington 2012Bottle: $98.00
- Cabernet Sauvignon – Silver Oak Cellars – Napa Valley, California 2012Bottle: $285.00
- Cabernet Sauvignon – Wilson & Wilson – Napa Valley, California 2013Bottle: $128.00
- Cabernet Sauvignon – Long Meadow Ranch – Napa Valley, California 2013Bottle: $123.00
- Cabernet Sauvignon – Orin Swift Mercury Head – Napa Valley, California 2016Bottle: $270.00
- Cabernet Blend – Chateau Simmard – Saint Emillion, France 2005Bottle: $122.00
- Super Tuscan –Lucente – Tuscany, Italy 2016Bottle: $68.00
- Red Blend – Ghost Pines – Sonoma, Napa, San Joaquin Counties – California 2013Bottle: $47.00
- Red Blend – Gamble Family Vineyard – Napa Valley, California 2012Bottle: $54.00
- Red Blend – Chateau St. Michelle – Indian Wells, California 2015Bottle: $43.00
- Red Blend – Dave Phinney – Locations Series E – Spain NVBottle: $52.00
- Red Blend – Renacer – Enamore – Mendoza, Argentina 2014Bottle: $132.00
- Red Blend – Boa Vista – Reserva – Duoro, Portugal 2013Bottle: $167.00
- Bordeaux Blend – Chateau D'Isson – Clason D'Isson – Margaux, France 2012Bottle: $45.00
- Bordeaux Blend – Chateau Malbec – Bordeaux, France 2004Bottle: $33.00
- Bordeaux Blend – Chateau Cos d'Estrournel – Les Pagodes de Cos – Saint Estephe, France 2010Bottle: $180.00
- Zinfandel – Renwood – Fiddletown – California 2012Bottle: $58.00
- Rhône Blend – Domaine Du Pagau – Chateauneuf du Pape, France 2012Bottle: $231.00
- Granache – Joel Gott Alakai – California 2015Bottle: $43.00
- Rhône Blend – Chateau de la Font du Loup – Chateauneuf du Pape, France 2013Bottle: $96.00
- Nebbiolo – Costa di Bussia – Borolo, Italy 2012Bottle: $108.00
- Garnacha – Domaine Lupier – El Terrior – Navarra, Spain 2013Bottle: $37.00
- Syrah – J. Lohr Gesture – Paso Robles, California 2015Bottle: $30.00
- Syrah – Jaffers – Santa Barbara, California 2011Bottle: $50.00
- Syrah – Domaine de la Charité – Côtes du Rhône, France 2015Bottle: $56.00
- Shiraz – Tim Smith Wines – Barossa, Australia 2014Bottle: $85.00
- Petite Sirah – Wild Hog – Dunnigan Hills, California 2011Bottle: $63.00
- Inquire about our unique selection of craft beer on draught $7.25
- Lagunitas – Little Sumpin' Sumpin – California 7.5%$7.25
- Founders – All Day IPA – Michigan 4.7%$7.25
- Dark Horse – Crooked Tree – Michigan 6.5%$7.25
- Short's – Huma Lupa Licious – Michigan 6.9%$7.25
- Odd Side – Citra Pale Ale – Michigan 5.75%$7.25
- Avery – White Rascal – Colorado 5.6%$7.25
- Hacker Pschorr – Wheat – Germany 5.5%$6.50
- Redbridge – IPA – Missour 4.0%$7.25
- Corona – Mexico 4.5%$5.50
- Stella Artois – Belgium 5.0%$6.50
- Short's – Soft Parade Fruit Beer – Michigan 9.0%$6.50
- Guinness – Extra Stout – Ireland 6.0%$7.25
- Samuel Smith – Oatmeal Stout – England 5.0%$11.25
- Bud Light$4.50
- Budweiser$4.50
- Michelob Ultra$4.50
- Heineken$5.00
- Amstel Light$5.00
- Labatt Blue$5.00
- Clausthaler$5.00
- Ketel One Botanicals$12.00Peach and Orange with soda, Grapefruit and Rose with soda, Cucumber and Mint with soda
- Crown Royal$15.00Billion Dollar Apple, Chilled Maple Finished Whiskey Shot, Crown Royal and Ginger
- Scotch on the Rocks #1$60.00Johnny Walker Blue, Macallen Rare, Glenmorangie 18 year
- Scotch on the Rocks #2$25.00Johnny Walker Black, Macallen 12 year, Glenmorangie 12 year
- Nolet's Gin$18.00Silver Roquette, Perfect Gin and Tonic, Basil Smash
- Angel's Envy$20.00Old Fashioned, New York Sour, Manhattan