- Charred Octopus$16.00ceci, calabrese chile butter, rucola and fennel
- Asparagus*$14.00duck egg, feta, bacon candy and foie gras hollandaise
- Porchetta$12.00local petit greens, shaved red onion, meyer lemon citronette, grana
- Winter Salad$13.00crispy tuscan kale, wheat berries, roasted squash, walnuts, apples
- Burrata$15.00prosciutto di parma, biscotti di parmigiano, concord grape confettura
- Moules FritesFor 2: $24.00pei mussels, roasted garlic, chistorra, pimenton frites
- Spinach Pappardelle$23.00red wine pork sugo, roasted garlic, house made goat ricotta
- Squid Ink Linguine$24.00charred octopus, roasted garlic, pomodorini, ricci di mare crema
- Seared Orata*$29.00sunchoke, chef's mix mushrooms, beet, prosciutto, marsala gel
- Pork Rib Chop*$30.00marsala braised pork cheek & fagioli, charred rapini, leeks, demi
- Wagyu Oxtail$28.00porcini polenta, marrow butter, black pepper papadum, meyer lemon gremolata
- Flat Iron$29.00bacon confit pee wee potatoes, spring onions, root beer demi, hibiscus chimichurri
- Smoked Duck$30.00foie gras butter, grape confettura foie gras flan, spiced ceci frites, vincotto
- Scallops$29.00butternut squash, caramelized onion, bacon, white chocolate beurre blanc, marcona
- Two Wash Ranch Guinea Hen$29.00durum wheat berries, charred brussels, gingered cranberry
- Bistecca Tagliata*$125.00serves two: 40oz wagyu tomahawk ribeye, insalata, chimichurri