- Award Winning Octopus$23.00simple grilled, tender served with roasted chickpeas, butter beans, mandarin, figs
- Shrimp Saganaki$20.00saute wild caught shrimps in tomatoes sauce, goat feta cheese
- Culinary Trip To Greece$22.00tzatziki, melitzanosata, spice feta, hummus and pitta platter
- Flaming Cheese$15.00Chicago style fried caseri cheese flambeed table side served with black honey
- Spiced Mussels$20.00saute with wine, goat butter, chili flakes, Parmesan cheese
- Spanakopita$12.00authentic spinach pie
- Raw Tuna Tartare*$20.00smashed avocado, diced tuna, seaweed, sesame seeds
- Feta Rockefeller Oysters$24.00Feta, spinach, Graviera cheese - 6 pieces
- Crispy Calamari$18.00tender, light breaded
- Raw Snapper Ceviche*$20.00cucumber juice, aji amarillo peppers, red onions, lime juice, cilantro
- Taramosalata$15.00cured egg fish cover spread
- Roasted Cauliflower$18.00pesto sauce, cheese sauce, almonds
- Moussaka$20.00layers of ground beef, roasted potatoes, eggplant, zuccini topped with bechamel sauce
- Choriatiki Salad$20.00"Real Deal Greek Salad" served with goat and sheep milk feta cheese drizzled with our premium imported Kalamata olive oil
- Aphrodite Salad$20.00burrata cheese, baby arugula, raw honey, golden raisins nuts and fruits
- Whole Branzino$45.001, 5-2 lb. freshly flown from the Chios island, Greece, simple grilled, evoo, wild greens
- Greek Style Salmon$28.00Scottish salmon served with lemon capers sauce, baby potatoes, vegetables
- Wild Tuna Steak*$33.00served medium rare with roasted baby potatoes, vegetables
- Florida Grouper$36.00crusted with nuts, fava bean pure
- Purple Lobster Risotto$41.008 oz. lobster tail with arborio rice, butterfly pea cream
- Seafood Pasta$31.00homemade tomato sauce, wild caught shrimps, black mussels, wild sea scallop
- Herb Crusted Sea Scallops$30.00U-10, served with santorini Fava bean pure vegetables
- Wild Jumbo Shrimp$32.00Santorini fava beans, vegetables, simple grilled
- Prime Cut Ribeye10oz: $40.00
- Rosemary Lamb Chops$45.004 bones of lamb rib
- Leg of Lamb (Kotsi)$31.00fell of the bone 24 oz hindshank braised with red wine for 8 hours served with chestnuts, baby potatoes and nut
- Thyme Organic Chicken Souvlaki$25.00marinate tender chicken breast with thyme and olive of served with root vegetables