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State Directory- Tomato Celebration Salad$15.004 varietals of tomatoes, kalamata, greens, egg yolk, labane, manchego. Wine Pairing: 2013 Hanzell "Sebella" Chardonnay
- Artichoke Flower Salad$15.00Grilled artichoke halves, housemade tzatziki, sun-dried tomatoes, black garlic. Wine Pairing: 2014 Domaine Laporte Rosé of Pinot Noir
- Beetroot Supreme$15.00Cheese and walnut filling, crème fraîche glaze, mascarpone-ricotta cream. Wine Pairing: 2012 Sylvie Esmonin Gevrey-Chambertin
- Sweetbreads$16.00Demi-glace, roasted poblano yogurt sphere, pearl onion, truffle oil. Wine Pairing: 2011 Case E. di Mirafiore Barolo
- Tuna Tartare$15.00Ginger emulsion, tobiko, salicornia, radish, avocado, soy pearls, wasabi. Wine Pairing: 2004 G.H. Berres Kabinett Riesling
- Cured Gulf Fish Bruschetta$14.00Remoulade, charred eggplant cream, sherry vinaigrette, black garlic. Wine Pairing: 2014 Lieu Dit Sauvignon Blanc
- Calamari Salad$14.00Charred eggplant cream, chickpeas, cilantro, chili flakes, squid ink. Wine Pairing: 2014 Landhaus Mayer Gruner Veltliner
- Carpaccio$14.00Parmigiano-Reggiano, EVOO, balsamic vinegar, baby arugula, jalapeno. Wine Pairing: 2012 Cru Monplaisir Bordeaux
- Baladi Eggplant$15.00Charred eggplant, tahini paste, tomato concasse, pine nuts, EVOO. Wine Pairing: NV Moet-Chandon Brut Imperial Champagne
- Chateaubriand Tartare$15.00Smoked paprika, shallots, capers, Dijon mustard, quail yolk. Wine Pairing: Valdespino "Tio Diego" Amontillado
- Green Salad$13.00Fresh garden greens and herbs, kadaif crunch, Parmigiano-Reggiano, apple slices, nut vinaigrette
- All of our beef is USDA Prime selected by our specialists. Every rack is dry aged in house and carefully chosen at the perfect aging stage to be served
- Fresh Gulf Fish$35.00Israeli couscous, fresh herbs, tzatziki, spicy tomato chutney
- Chilean Sea Bass$46.00Semolina and herb crusted, chickpeas, labane-cumin sauce
- Veal Cheek$32.00Braised in red wine and root vegetables, truffled polenta, champignons, pearl onions
- Falls off the Bone$41.00"Shpondra" (short rib) cooked twenty-four hours, smoked tomato au jus, root purée
- Lamb Chops$42.00Three chops, chickpeas, warm tahini-yogurt salad
- Bone-in Rib Eye, Cap Off23 Oz.: $55.00
- Rib Eye21 Days (18oz.): $44.0031 Days (18oz.): $50.00
- Bone-in New York Strip21 Days (18oz.): $44.0031 Days (18oz.): $50.00
- Tenderloin8 Oz.: $48.0012 Oz.: $68.00
- Porterhouse34 Oz.: $82.00
- Butcher's Cut10 Oz.: $38.00Served with mushrooms ragu
- Classified Cut9 Oz.: $46.00Served with root puree
- Japanese Wagyu Tenderloin A-5 Score6 Oz.: $155.00
- Japanese Wagyu Striploin A-5 Score10 Oz.: $185.00
- Green salad$7.00
- Root purée$7.00
- Truffled Polenta$8.00
- Truffle french fries$7.00
- Asparagus gratin$8.00
- Grilled vegetables$7.00