Starters

• Dip Trio$9.50
  naan bread with chickpea hummus, olive tapenade, warm artichoke and feta

• Crispy Calamari$9.00
  with thai chili sauce, fresh lime

• Chilled Shrimp Remoulade$9.75
  fried green tomato, fesh lemon

• Traditional French Onion Soup$8.00
  aged gruyere and comte cheese

• Warm Crab Dip$12.00
  tarragon & dry vermouth, buttered crumb topping, sourdough bread

• The Blue Ridge Pig$9.75
  finger sandwiches, cured pork loin, BBQ sauce, pickles, cole slaw and pepper-jack cheese

• House Smoked Trout$9.00
  horseradish creme fraiche, pickled beets, chive oil and cracked pepper

• Buffalo Chicken Wings$12.00
  stilton blue cheese and celery sticks

• Seared Spice Tuna$10.00
  chilled with crunchy pickled vegetable salad, wasabi sauce and soy glaze

• Fresh Mozzarella & Heirloom Tomato$8.00
  with basil oil & sea salt

• Grilled Spanish Octopus$10.00
  roasted potatoes, chorizo, castellavetrano olive, peppadew, caramelized onion, watercress, sherrry vinaigrette

Entrees

• Wild-Shrimp Pasta$24.00
  angel hair pasta with shrimp, tomatoes, green onions and brandied shrimp cream

• Filet Mignon Chesapeake$34.50
  petit filet mignon (5oz.), jumbo lump crabmeat, white grit soufflé, seared onion, french beans, red wine sauce and béarnaise

• Jumbo Lump Crab Cake$33.00
  with basil-potato puree, corn relish, French beans and remoulade sauce

• The Grille's Bacon-Wrapped Meatloaf$24.00
  potato puree, caramelized onions and red wine sauce

• Roasted Amish Chicken Breast$25.00
  brussels sprouts, baby gold potatoes, pearl onions, shiitake mushrooms

• Barbecued Baby Back Ribs$25.00
  slow smoked baby back ribs, garlic French fries, and savoy cabbage slaw

• Spicy Vegetarian Kung Pao Spaghetti$19.00
  tofu, peppers, onions, peanuts, hot red chili, green onions and soy chili garlic sauce

• Chicken Jambalaya Pasta$23.00
  grilled spiced chicken breast, andouille sausage, tomatoes, peppers, onions, cajun cream sauce and egg fettuccine

• New York 14oz. Steak Frites or Steak Au Poivre$35.00
  maitre d' butter, broccolini, garlic french fries or loaded jacket potato

• Southern Fried Shrimp$24.00
  crispy jumbo butterflied shrimp with fresh cut French fries, cole slaw, tarter and cocktail sauces

• Bucatini Pasta Bolognese$23.00
  Italian sausage sauce with bucatini pasta and parmesan reggiano

• Scottish Salmon Paillard$28.00
  chive-potato puree, wilted spinach and truffle vinaigrette

Salads

• Center Cut Iceberg Salad$8.00
  with stilton blue cheese, tomatoes, chopped egg and bacon

• Southwestern Chopped Chicken Salad$14.00
  grilled seasoned chicken breast, roasted corn, peppers, avocado, tomatoes, black beans, red onion, jicama, romaine, crisp tortillas, jalapeno ranch dressing

• Steak Cobb Salad$15.00
  grilled flat iron steak, crunchy greens, tomatoes, blue cheese, bacon, avocado, hard-boiled egg and our house sherry vinaigrette

• Caesar SaladHalf: $5.50Entrée: $8.00
  romaine lettuce, parmesan and croutons with caesar dressing

• American SaladHalf: $5.50Entrée: $8.00
  greens, tomato, cucumber, red onion, bacon, cheddar cheese, croutons and choice of dressing

• Fresh Kale Salad$8.00
  fresh kale, romaine, golden raisins, almonds, quinoa, parmesan and citrus-basil vinaigrette

Burgers and Sandwiches

• Bear Creek Cheeseburger$14.00
  grilled fresh chuck burger with Wisconsin cheddar cheese, lettuce, tomato, pickles, red onion, mustard, mayonnaise on our house baked bun, served with fresh cut french fries

• New Saigon Sandwich$12.00
  lemongrass marinated tofu, pickled carrot, daikon, cucumber, cilantro, jalapenos, mayonnaise, toasted ciabatta, with sweet potato fries

• Crab Cake Sandwich$15.50
  toasted brioche bun, lettuce, tomato, tartar sauce, fresh cut french fries

• California Chicken Club$14.00
  grilled marinated chicken breast, bacon, lettuce, tomato, avocado, monterey jack cheese and chipotle mayonnaise, with fresh cut French fries