- Our Soupe du Jour$12.45Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful
- Fresh Mixed Green Salad*$10.45Served with our house French vinaigrette, grape tomatoes, buttery croutons, pickled onions and shredded carrots
- Soupe à l'Oignon Gratinée (French Onion Soup)Cup: $13.45Crock: $16.45We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect "gratiné". Wine Suggestion: Chardonnay or Pinot Noir
- The Burke Manor Tomato Pie$19.45Fresh tomato layered with our smooth pesto aioli and Mozzarella cheese, wrapped and baked in a crispy golden crust. Mixed field greens, finished with our homemade lemon garlic vinaigrette. Wine Suggestion: Sauvignon Blanc or Chenin Blanc
- Escargots$15.45"The beef of Provence". Snails served in our garlic and parsley butter accompanied with pesto crostini. Wine Suggestion: Sauvignon Blanc or Chenin Blanc
- Beef Tip GnocchiAppetizer: $20.45Entrée: $32.45Homemade soft potato dumplings tossed with pan seared beef tips in a caramelized, roasted red pepper, Madeira cream sauce. Wine Suggestion: Pinot Noir or Cote du Rhône
- Old World Warm Goat Cheese Salad*$15.45"Goat Lady Dairy Farm" goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring poached pears in red wine and cinnamon, candied pecan and fresh grapes, tossed in a light sweet and sour dressing. Wine Suggestion: Chenin Blanc or Chardonnay
- Salmon Exotique$36.45Pan seared Mirin brushed fillet of salmon, creamy soy Spaetzle with poached garlic broccoli. Wine Suggestion: Vouvray or Sancerre
- Seabass Provençale$45.45Fillet of seabass pan-braised in a tomato and saffron broth. Served on a bed of buttery whipped Yukon gold potatoes. Roasted garlic green beans. Wine Suggestion: Sauvignon Blanc or Chardonnay
- Provencal-Scented Short Rib$41.45Braised for five-hours in a dark red wine and black olive veal reduction. Served on meaty sweet potato and sage ravioli. Wine Suggestion: Domaine De Couron, Cotes du Rhone, 2017 or Terroir de Granit, Domaine Guy Farge, 2018
- Butternut Squash Ravioli$36.45A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce. Wine Suggestion: Chardonnay
- Duck "Mon Cherry"*$42.45Maple Leaf duck breast "aiguillettes" and its sweet cherry glaze on smoked sweet potato purée. Crispy bacon, and roasted Balsamic Brussels sprouts (cooked to order). Wine Suggestion: Janasse Cote du Rhone Reserve, 2020 or Vincent Girardin Cuvee St. Vincent, 2020
- Scallops "A L'Italienne"$41.45Pan seared American wild caught scallops, served with diced asparagus and roasted red peppers, tossed in our homemade lemon tarragon cream fettuccine. Finished with broccoli florets. Wine Suggestion: Chardonnay or Sancerre
- "Dorado" Oscar*$39.45Fillet of Mahi Mahi topped with our crab gratiné, served on creamy shrimp and pea risotto. Roasted asparagus. Finished with our Rémoulade drizzle. Wine Suggestion: Vouvray
- Roasted Lamb*$49.95Lamb cutlets, lightly crusted in garlic and herbs, served on thick cut, fresh vegetable ratatouille and roasted garlic potato. Drizzled with Dijon jus (cooked to order). Wine Suggestion: Domaine du Vieux Lazaret, Chateauneuf du Pape, 2019 or Houchart, Cotes de Provence, 2018
- Filet Mignon "Michou"*$56.45Pan roasted filet mignon of beef in a fresh garlic and rosemary clarified butter served on a crushed, crispy roasted potato galette. Cream of broccoli. Wine Suggestion: Chateau La Peyre, Saint-Estephe, 2013 or Chateau Haut Grignon, AOP Medoc, 2018
- Beverage Suggestions: Sauternes, Ports, Courvoisier, Calvados, Baileys, Grand Marnier, Sparkling Wines Or Champagnes
- Piña Colada Panna Cotta$13.45Ground pineapple bits and a sweet, flavored coconut cream in a panna cotta duo, accompanied by diced rum Jello
- Chocolate Pot de Crème*$14.45Sinfully decadent French traditional chocolate custard served with whipped cream
- Ice Cream & Sorbet*$13.45Homemade and ever-changing flavored ice cream and fresh fruit sorbet
- Very Classic Crème Brulée*$14.45Rich Madagascar Vanilla custard topped with a contrasting layer of caramelized sugar
- Chocolate Ball of Dream$16.45Molten dark chocolate in a golden-brown puff pastry on a bed of crème Anglaise and caramel
- French Lemon Cheesecake$16.45A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis
- Assorted Imported Cheeses*$19.45Domestic and Imported cheeses served with homemade crostini, fruits & accoutrements
- Sauternes, Chateau Laribotte, 2016$13.00
- Graham's 6 Grapes, Reserve Port$12.00
- Graham's, Aged 20 Years Tawny Port$15.00
- Hot Tea$2.75
- Coffee$3.00
- Espresso$3.50
- Double Espresso$5.00
- Latte / Cappuccino$5.00
- Perrier Sparkling WaterSmall: $3.50Large: $8.00
- Evian Water$8.00
- Coke$2.75
- Diet Coke$2.75
- Pepsi$2.75
- Diet Pepsi$2.75
- Unsweet Tea$2.75
- Sweet Tea$2.75