Fromage and Charcuterie of the Day

• choice of one, choice of three, or choice of five of the day's cheeses and/or meats

Shared Snacks

• Pommes Frites
  foie gras, cranberry ketchup, fines herbs

• Spiced Cashews
  brown sugar, olive oil, cayenne, celery seed

• Bruschetta
  garlic hummus, olive tapenade, lebneh, oregano, shallots

• Crawfish Beignets
  parmesan cheese, chive oil, chow chow

Sandwiches and Flatbreads

• Garden Flatbread
  mascarpone, tomato, local summer vegetables

• Duck Flatbread
  roasted bell pepper puree, goat cheese, arugula

• Blend Burger
  aged ground beef, port salut, crisp bacon, caramelized onions, arugula

• Cuban Sandwich
  braised pork belly, smoked ham, swiss cheese, dill pickles

Small Plates

• Shrimp and Grits
  new orleans styled shrimp, papa tom's grits, tomato, sage

• Crispy Brussels Sprouts
  toasted almond, shaved radish, roasted scallion vinaigrette, watercress

• Short Rib
  roasted root vegetable, red wine jus, crispy onion, purslane

• Arugula Salad
  creole vinaigrette, parmesan cream, shaved fennel, pecans, fines herbs

• Glazed Pork Belly
  braised white beans, collard greens, bread and butter pickles, cornbread crumbs, oregano

• Scallops
  wild mushroom risotto, corn macque choux, leeks, flat leaf parsley

Desserts

• Bread Pudding
  cardamom créme, pickled blueberry, café brulot

• Chocolate Torte
  salted caramel, cherries, toasted hazelnuts, cacao crumble

• Beignets
  lemon, maple cream, brown butter, pecans, blackberry