Antipasti

• Carpaccio$12.00
  Arugula Truffle Oil

• Pate of Duck Liver$11.00
  Chicken Liver, Veal

• Tartare of Beef Tenderloin$12.00

• Osetra Caviar1 oz: $125.00

• Seared Sea Scallops$15.00
  Black Truffles

• Mussels$13.00
  Tomato, Basil, Garlic

• Sautéed Shrimp$14.00
  Butter, Garlic & Wine

• Tonight's Soup$7.00

Primi Piatti

• Agnollotti with Prosciutto$13.00

• Cannelloni$13.00

• Penne$12.00
  Asparagus and Wild Mushrooms

• Fettuccini$16.00
  Duck Confit with Wild Mushrooms

• Linguine$19.00
  Fresh Clams and Pancetta

• Cappellini Primavera$11.00

• Tonight's Risotto$15.00

Insalata

• Tony's Salad$11.00

• Bibb Lettuce$11.00
  Artichokes, Hearts of Palm

• Spinach$11.00
  Avocado, Crumbled Roquefort

• Baby Asparagus$11.00
  Belgian Endive

Secondi Piatti

• Linguine$30.00
  with Lobster and Shrimp

• Grilled Filet of Halibut$39.00

• Roasted Salmon$29.00

• Grilled Scampi and Lobster Tail$38.00
  Mustard Sauce

• Filet Mignon of Swordfish$35.00

• Herbed Baked Lobster$49.00
  with Pancetta Risotto

• Lobster Albanello$35.00

• Sautéed Dover Sole$47.00
  Lemon Sauce

• Veal Rib Chop$39.00
  with Eggplant

• Trio of Veals$34.00

• Stuffed Quail/Beef Tenderloin$36.00
  Wild Rice

• Chicken$24.00
  with Blood Oranges, Black Olives, Fennel

• Tenderloin of Beef$42.00
  Foie Gras, Port Wine Demi Glaze

• Veal Loin Chop Truffle Sauce$39.00

• Prime Sirloin Steak$44.00
  Extra Virgin Olive Oil, Lemon, Garlic and Basil

• Black Pepper Rubbed Prime Sirloin Strip Steak$36.00
  Green Peppercorn Cream

• Filet Mignon$40.00
  Chianti Sauce

Chef's Tasting Menu

• for two
• Antipasto of Smoked Salmon
  Mascarpone Cheese and Asparagus with Belgian Endive

• Penne
  Lobster and Shrimp

• Tenderloin of Beef
  Foie Gras, Port Wine Demi Glaze

• Assorted Cheeses
  Fresh Fruit

• Tonight's Dessert$180.00

• Wine Pairing$210.00