- Polipo$12.00charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
- Olive Assortite$7.00assorted olives, orange zest, rosemary, fennel pollen
- Barbabietole Marinate Al Forno$12.00oven roasted beets, sweet red onions, fresh ricotta on crostino
- Fagioli Al Fiasco$8.00cannellini beans, fresh herbs, olive oil, garlic, red chile
- Burrata Mozzarella$10.00creamy burrata, vine-ripened tomatoes, fresh genova basil pesto, evoo
- Guazzetto Di Vongole$12.00wood-fired clams, white wine, garlic, cherry tomatoes, salsa calabrese, focaccia crostone
- Gamberetti Alla Diavola$12.00wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato, served on a bed of polenta
- Fava E Cavolo$9.00warm fava bean crema, roasted kale, shaved parmigiano, olive oil
- Peperoncini Al Forno$6.00wood-fired shishito peppers, sea salt, extra virgin olive oil
- Soup of the Day$5.00
- Prosciutto Di Parma E Pomodorini Secchi$12.00prosciutto di parma, sun-dried tomatoes, pane con olio
- Lardo E Focaccina Calda$8.00cured lardo, rosemary focaccia, sea salt
- Coppa Di Testa$9.00testa salame, chile calbrese, olive al forno
- Speck$12.00speck prosciutto, braised fennel, parmigiano
- Salumi Misti$14.00assorted salumi, artichokes, roasted bell peppers, olives
- Insalata Mista$6.00baby greens, fresh tomatoes, balsamic vinaigrette
- Arugula E Parma$8.00arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
- Tricolore$8.00radicchio, arugula, endive, gorgonzola, lemon dressing
- Verdure Al Forno$11.00wood roasted vegetables, goat cheese, roasted garlic, bagna cauda dressing on the side
- Pomodoro Fresco$8.00vine ripened tomatoes, fresh basil, sea salt
- Mozzarella E Prosciutto$10.00fresh mozzarella, vine ripened tomatoes, prosciutto di parma
- Fegatini Di Pollo Alla Toscana$8.00organic chicken liver, capers, crispy pancetta, extra virgin olive oil
- Salame E Ricotta$14.00spicy salame, ricotta, mushrooms, and parmigiano
- Quattro Formaggi$14.00ricotta, mascarpone, goat cheese, parmigiano, spinach cherry tomatoes
- isola pizzas are hand-tossed, baked in a stone wood-burning oven imported from napoli, and made only with doppio zero flour, fresh handmade mozzarella from california and d.o.p. san marzano tomatoes. we also let our pizza dough ferment for two days to develop character. we support sustainable practices, organic produce, and local farms.
- Margherita$12.00mozzarella, tomato, basil
- Sardenaira Ligure$10.00tomato, white anchovies, olives, garlic, oregano
- Prosciutto E Arugula$15.00parma prosciutto, mozzarella, panna, arugula, truffle oil
- Boscaiola$16.00fennel sausage, mushrooms, artichokes, mozzarella, fontina, pinenuts
- Quattro Formaggi$14.00mozzarella, parmigiano, gorgonzola, goat cheese, sun-dried tomatoes
- Arugula Con L'uovo$16.00mozzarella, parmesan, panna, truffle oil, farm egg, arugula, pancetta
- Burrata E Pomodorini$15.00burrata, sweet cherry tomatoes, fresh oregano, basil
- Prosciutto Cotto E Funghi$15.00mozzarella, rosemary ham, mushrooms, tomato, parmigiano
- Broccoli Raab$16.00broccoli raab, fennel sausage, chile calabrese, mozzarella, ricotta salata
- Salciccia$15.00fennel sausage, sweet red onions, mushrooms, tomato, mozzarella
- Funghi$16.00mozzarella, mixed mushrooms, fontina, taleggio
- Ricotta$14.00shiitake mushroom, fresh ricotta, mozzarella, basil
- Taleggio E Patate$15.00taleggio cheese, red potatoes, mozzarella, rosemary, shiitake mushrooms
- Guanciale$15.00broccoli raab, guanciale, cherry tomatoes, mozzarella, fennel pollen
- Salamino Piccante$15.00spicy salame, mozzarella, tomato, fresh basil, parmigiano
- Vongole$15.00fresh clams, mozzarella, panna, chile calabrese, parsley
- Tre Carni$15.00fennel sausage, salami, pancetta, mozzarella, tomato, parmigiano
- All`amatriciana$14.00mozzarella, guanciale, cherry tomatoes, parmigiano, fresh ground pepper
- Prosecco, Nino Franco, Valdobiaddene, Nv VenetoGlass: $10.00Bottle: $38.00
- Metodo Classico Champagne, Berlucchi Cuvee, 61, Nv LombardiaGlass: $12.00Bottle: $38.00
- Lambrusco, Medici Ermete Dolce, Emilia Romagna 2010Glass: $8.00Bottle: $30.00
- Moscato D'asti, Pietro Rinaldi, D'ampess, NvGlass: $8.00Bottle: $36.00
- Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2010Glass: $10.00Bottle: $38.00
- Gavi Di Gavi, Villa Sparina, Piemonte, 2011Glass: $11.00Bottle: $40.00
- Chardonnay, Caldora, Abruzzi, 2011Glass: $8.00Bottle: $30.00
- Pinot Grigio Barone Fini, Doc Valdadige, 2011Glass: $8.00Bottle: $32.00
- Pinot Grigio, Formentini, Collio Doc, Friuli 2011Glass: $12.00Bottle: $35.00
- Soave, Anselmi, San Vincenzo, Veneto, 2011Glass: $9.00Bottle: $35.00
- Vernaccia Di San Giminiano, Terruzzi E Tuphod, Toscana, 2010Glass: $8.00Bottle: $35.00
- Bianco Siciliano, Planeta La Segreta, Sicilia, 2010Glass: $9.00Bottle: $36.00
- Chardonnay, Rivera, Numero Uno, Puglia, 2010Glass: $11.00Bottle: $45.00
- Vermentino, Antinori, Guado a Tasso, Toscana, 2010Bottle: $60.00
- Sauvignon Blanc, Puiatti, Friuli, 2010Glass: $10.00Bottle: $36.00
- Merlot, Barbera, Langhe Rosso, Campo Del Gelso 2009Glass: $9.00Bottle: $35.00
- Dolcetto D'alba, Pietro Rinaldi, 2011Glass: $9.00Bottle: $35.00
- Barbera D'alba, Monpiano, Pietro Rinaldi, 2010Glass: $10.00Bottle: $38.00
- Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2008Glass: $14.00Bottle: $54.00
- Nebbiolo, Argante, Pietro Rinaldi, 2009Glass: $12.00Bottle: $46.00
- Barbaresco, San Cristoforo, Pietro Rinaldi, 2008Bottle: $68.00
- Barolo, Pietro Rinaldi, Monvigliero, 2006Bottle: $80.00
- Chianti, Docg, La Maialina, 2008Glass: $8.00Bottle: $30.00
- Chianti Classico, Vigna Maggio, 2008Glass: $10.00Bottle: $39.00
- Chianti Classico Riserva, Melini Selvanella, 2006Bottle: $64.00
- Sangiovese, Cecchi Bonillo, 2009Glass: $8.00Bottle: $28.00
- Super Tuscan, MazzoriGlass: $11.00Bottle: $40.00
- Super Tuscan, Antinori, Guado Al Tasso BruciatoBottle: $70.00
- Super Tuscan, Gaja, Promis, 2009Bottle: $88.00
- Lacrima Di Morro, Velenosi, Marche, 2010Glass: $11.00Bottle: $40.00
- Rosso Di Montalcino, Valdisuga, 2009Glass: $12.00Bottle: $46.00
- Vino Nobile Di Montepulciano, Trerose, 2009Glass: $12.00Bottle: $49.00
- Super Tuscan, Le Macchiole, Bolgheri Rosso, Doc, 2009Bottle: $70.00
- Brunello Di Montalcino, Scopetone, 2006Bottle: $90.00
- Legrein, Viticoltori Alto Adige, 2010Glass: $9.00Bottle: $35.00
- Cabernet, Tenuta Polvano, Veneto 2010Glass: $10.00Bottle: $41.00
- Valpolicella Ripasso, Bertani, Veneto, 2008Glass: $11.00Bottle: $50.00
- Valpolicella Classico Superiore, Mazzi, San Peretto, 2008Bottle: $55.00
- Pinot Nero, Hofstatter, Mezcan, Alto Adige, 2011Glass: $14.00Bottle: $48.00
- Amarone, Luigi Righetti, Capitel Roari, Veneto, 2008Bottle: $65.00
- Amarone, Castellani, Colle Cristi, Veneto, 2008Bottle: $90.00
- Nero D'avola, Mirabile, Sicilia, 2009Glass: $7.00Bottle: $30.00
- Sirah, Cusumano, Sicilia, 2010Glass: $9.00Bottle: $35.00
- Nero D'avola / Pinot Noir, Rapitaia, Nuar, Sicilia, 2010Glass: $11.00Bottle: $40.00
- Aglianico, Vinosia, Campania, 2009Glass: $8.00Bottle: $32.00
- Montepulciano D'abruzzo, Caldora, Abruzzi, 2007Bottle: $68.00
- Cerasuolo Di Vittorio, Cos, Organic, Sicilia, 2009Bottle: $72.00
- Cabernet Sauvignon, Planeta, Burdese, Sicilia, 2006Bottle: $75.00