Pasta

• Wild Mushroom CannelloniPiccolo: $18.95
  Portobello & Button Mushrooms mascarpone cheese, sauteed in marsala wine, stuffed in pasta sheets and baked with parmesan cream sauce

• Capellini Carbonara with Pancetta Cream SaucePiccolo: $15.95Grande: $29.95
  Italian bacon, onion and peas sauteed and tossed with capellini pasta in a pancetta cream sauce

• Rigatoni Country-StylePiccolo: $16.95Grande: $31.95
  Rigatoni pasta tossed with onions, peppers, chicken, sweet and veal sausages sauteed with marinara sauce, and finished with fresh mozzarella cheese

• Radiatore with ChickenPiccolo: $15.95Grande: $29.95
  Radiatore pasta in a fresh Rosa Sauce sauteed with chicken

• Rigatoni with MusselsPiccolo: $17.95Grande: $33.95
  Rigatoni pasta sauteed with mussels in a garlic butter wine Marinara sauce

• Penne Rigata with Prosciutto and SpinachPiccolo: $16.95Grande: $31.95
  Penne pasta sautéed with julienne prosciutto, fresh spinach and sun-dried tomatoes, in garlic butter sauce

• Penne Rigata with Shrimp and Roasted PeppersPiccolo: $18.95Grande: $35.95
  Penne pasta sautéed with shrimp and roasted peppers in garlic butter sauce

• Penne Rigata with Roasted VegetablesPiccolo: $14.95Grande: $27.95
  Penne Pasta sautéed with fresh roasted eggplant, zucchini, carrots, tomatoes, onions, and asparagus in a light marinara sauce

• LasagnaPiccolo: $14.95Grande: $27.95
  This recipe is a Viggiano family favorite and is often served for special occasions. A tastsy marinara sauce, layers of pasta, Italian cheeses*, ground meatballs and sweet and veal sausages. Delizioso!

• Spaghetti with Oversized MeatballsPiccolo: $13.95Grande: $25.95
  An old homemade tradition. Spaghetti with Italian-style meatballs* in marinara sauce. Truly Satisfying!

• Classic Cheese RavioliPiccolo: $13.95Grande: $25.95
  Always a favorite, ravioli in our homemade marinara sauce served with Italian style meatballs

• Seafood FettucciniPiccolo: $19.95Grande: $37.95
  Fettuccini pasta sauteed with shrimp and salmon in a creamy Vodka Rose sauce

• Fettuccini AlfredoPiccolo: $16.95Grande: $31.95
  Sauteed with asparagus, broccoli, red pepper and peas with chicken in a creamy alfredo sauce

• Gnocchi with Baby MeatballsPiccolo: $13.95Grande: $25.95
  Gnocchi tossed with Ricotta cheese, marinara sauce and served with baby meatballs

Pride of Viggiano's

• Eggplant ParmesanPiccolo: $12.95Grande: $23.95
  Fresh eggplant seasoned, breaded, fried and topped with our original marinara sauce and Italian cheese

• Chicken MarsalaPiccolo: $16.95Grande: $31.95
  Boneless skinless chicken breast sauteed in a wild mushroom Marsala wine demi-glace

• Chicken ParmesanPiccolo: $16.95Grande: $31.95
  Breaded chicken breast sauteed and topped with our original marinara sauce and Italian cheeses

• Chicken CacciatorePiccolo: $16.95Grande: $31.95
  Boneless chicken breast sauteed with Chardonnay wine, onions, peppers and mushrooms in marinara sauce

• Chicken PiccataPiccolo: $16.95Grande: $31.95
  Boneless chicken breast sauteed in a Lemon-Caper, Chardonnay wine sauce

• Veal ParmesanPiccolo: $20.95Grande: $39.95
  Tender medallions of veal seasonal, and sauteed. Topped with our original marinara sauce and Italian cheeses

• Veal MediterraneanPiccolo: $21.95Grande: $41.95
  Tender medallions of veal seasonal, floured and sauteed with Roma tomatoes, Kalamata olives, artichoke heart and capers, in Chardonnay lemon pesto sauce

• Sauteed Veal & ShrimpPiccolo: $22.95Grande: $43.95
  Tender medallions of veal seasoned, and sautéed with shrimp and roasted peppers in a pomodoro sauce

• Grilled Swordfish Steak SicilianPiccolo: $21.95Grande: $41.95
  Swordfish steak, drizzled with fresh lemon juice and olive oil, sprinkled with Reggiano Parmesan cheese and Italian herbs topped with spring mix with a drizzle of balsamic vinaigrette

• Grilled SalmonPiccolo: $18.95Grande: $35.95
  Fresh salmon cooked over open coals and complimented with a lemon dill sauce

Appetizers

• Appetizer Sampler$26.95
  (serves 4-6 people) Try a sample of Viggiano's favorite four appetizers: Calamari, Stuffed Cheese Wedges, Sausage-Stuffed Mushrooms and Tomato and Mozzarella Bruschetta

• Calamari$11.95
  A generous portion of tender, young calamari lightly fried and tossed with lemon, Roma tomatoes, extra virgin olive oil and basil

• Sausage Stuffed Mushrooms$11.95
  Mushroom caps filled with a savory sausage stuffing, topped with Reggiano Parmesan cheese and baked

• Stuffed Cheese Wedges$10.95
  Provolone Cheese sandwiched around prosciutto,breaded and fried accompanied by marinara sauce for dipping

• Grilled Portabella Mushrooms$9.95
  Portabella mushrooms marinated with balsamic vinegar and garlic, grilled, sliced and garnished with julienne roasted peppers

• Sauteed Clams$14.95
  Little Neck clams sautéed with garlic butter and Chardonnay wine sauce

• Mussels Marinara$12.95
  Fresh mussels steamed with red wine, served in a garlic butter marinara sauce

• Antipasto Plate$16.95
  An Italian festival of Kalamata olives, marinated artichoke hearts, roasted peppers, marinated fresh mozzarella, Genoa salami cones filled with basil cream cheese along with prosciutto and provolone, stuffed cherry peppers and topped with shaved prosciutto

• Roasted Pepper$9.95
  Roasted Peppers marinated in garlic and olive oil, served with aged provolone, homemade mozzarella and Kalamata olives

• Crab-Stuffed Portabella Mushrooms$12.95
  Jumbo lump crab meat seasoned and baked on a Portabella mushroom and topped with roasted red pepper mayo

Daily Bruschetta

• All of our tasty bruschettas are made with fresh Italian bread, sliced and brushed with garlic butter, then lightly grilled
• Fresh Mozzarella, Tomato and Basil$10.95

• Fresh Mushrooms and Mascarpone cheese$10.95

Italian Wedding Soup

• Italian Wedding SoupBowl: $3.95
  An Italian classic of homemade chicken broth colored with escarole and accompanied by tiny meatballs

Garden Greens

• Caesar$11.95
  Crisp Romaine lettuce tossed with the Viggiano family's own dressing and Reggiano Parmesan cheese topped with frizzled prosciutto and Parmesan garlic focaccia croutons

• Greens With Balsamic Vinaigrette$11.95
  Baby greens tossed with balsamic vinaigrette topped with dried cranberries, diced tomatoes, toasted pine nuts and Gorgonzola cheese

Sides

• AsparagusWith Entree: $6.95
  Fresh Asparagus spears sauteed with lemon butter

• Broccoli RabeWith Entree: $6.95
  Fresh Broccoli Rabe sautéed with garlic and olive oil

• EscaroleWith Entree: $4.50
  Sautéed in garlic and olive oil

• ZucchiniWith Entree: $5.50
  Fresh Zucchini sautéed in garlic and olive oil with Roma tomatoes

• Mashed PotatoesWith Entree: $5.50
  Fresh Yukon Gold potatoes boiled and mixed with butter, milk and seasonings

• PastaWith Entree: $5.50
  Capellini, Spaghetti, Fettuccini, Rigatoni, Penne Rigata and Radiatore

• Meatballs in Marinara SauceWith Entree: $5.50

• Sausage in Marinara SauceWith Entree: $5.50

• Mom's Garlic BreadWith Entree: $3.95
  Fresh italian bread litely seasoned with garlic butter, fresh parsley, and paprika wrapped in foil and baked