- Zuppa di CozzeFor One: $16.00For the Table: $30.00Steamed Prince Edward Mussels tossed in white wine sauce
- Mozzarella Fresca Caprese$14.00Fresh mozzarella with vine ripe tomatoes, basil and prosciutto di Parma
- Gamberetto Speziata$16.00Hot and Spicy Shrimp - Shrimp sautéed in hot and spicy cherry pepper tomato sauce
- Gamberetto Gorgonzola$16.00Sauteed shrimp in gorgonzola and brandy
- Arancini$14.00Cheesy arborio rice balls with a ground beef center, served with Marinara sauce
- Melanzana Rollatini$14.00Eggplant rolled with ricotta and parmigiana cheese, baked and topped with Marinara sauce
- Clams Oreganate$15.00Littleneck clams baked with a blend of herbs, garlic, lemon, white wine and topped with breadcrumbs
- CalamariFor One: $16.00For the Table: $30.00Calamari lightly battered and deep fried, served with Marinara or Fra diavolo sauce
- Seafood Salad$17.00Shrimp, calamari and scungelli, marinated in a blend of herbs, lemon and extra virgin olive oil
- Shrimp Cocktail$16.00Classic "cocktail" served with a zesty sauce
- Linguine e Vongole$24.00Littleneck clams over linguini with choice of garlic and extra virgin olive oil or Marinara sauce
- Homemade Cheese Ravioli$20.00Ricotta filled pillows served with choice of Marinara or Vodka sauce
- Penne alla Vodka$20.00Penne pasta tossed in a pink vodka sauce with prosciutto
- Homemade Gnocchi$23.00Tender potato dumplings sautéed in your choice of Marinara, Fra diavolo or Parmigiana sauce
- Short Rib Ravioli$24.00Braised short rib ravioli served with Bolognese sauce
- Rigatoni Bolognese$24.00Rigatoni pasta in a rich Bolognese sauce
- Orecchiette Rapini$24.00Hat shaped pasta with Italian sausage and broccoli rabe tossed in garlic and oil
- Penne Federico$23.00Penne pasta with chicken, spinach and tomatoes tossed in garlic and oil
- Pollo alla Cardinale$24.00Chicken breast, prosciutto, roasted peppers, eggplant and fresh mozzarella served over sautéed spinach with a pink white wine sauce
- Pollo Scarpariello$24.00Tender chicken sautéed with sweet sausage, hot cherry peppers and potatoes in a lemon wine sauce served over pasta
- Pollo alla Valdostana$24.00Chicken breast layered with prosciutto and fresh mozzarella topped with a mushroom marsala cream sauce served over pasta
- Scaloppini di Pollo$21.00Sautéed in choice of Marsala, Francaise or Parmigiana sauce served over pasta
- Vitello Saltimbocca$27.00Veal with prosciutto and mozzarella in a brown sage sauce over spinach sauté
- Vitello e Melanzana$27.00Veal layered with eggplant, topped with Parmigiana served over pasta
- Scaloppini di Vitello$25.00Parmigiana della Melanzana: $24.00Tender veal sautéed in choice of Marsala, Francaise or Parmigiana sauce served over choice of pasta
- Eggplant ParmigianaFresh eggplant baked in marinara sauce topped with fresh mozzarella served over linguini
- Pork Chops$28.00Pan seared chops with hot or sweet peppers, served in white wine garlic sauce. Served with choice of pasta, potato croquette or sautéed vegetables
- Bistecca Aglio$35.0018o.z sirloin steak, hand cut in-house, served with sizzling garlic butter. Served with choice of pasta, potato croquette or sautéed vegetables
- Calamari$26.00Served Marinara, Fra diavolo or Scampi tossed over linguini
- Gamberetto$27.00Jumbo shrimp served Francaise, Scampi, Marinara or Fra diavolo tossed over linguini
- Scungelli$26.00Served Marinara, Fra diavolo or Scampi tossed over linguini
- Gamberi e Capesante$30.00Jumbo shrimp and sea scallops sautéed in choice of Marinara, Fra diavolo or Scampi served over linguini
- Zuppa di Pesce$38.00Mussels, clams, shrimp, sea scallops and calamari in a light Marinara or Fra diavolo served over linguini
- Risotto ai Gamberi$30.00Jumbo shrimp stuffed with a crabmeat and scallop mixture baked in a white wine sauce, served over creamy mushroom risotto
- Sweet Italian Sausage$9.00
- Sautéed Spinach$6.00
- Sautéed Broccoli Rabe$8.00
- Pasta with Garlic and EVOO$6.00
- Homemade Meatballs$9.00
- Sautéed Mushrooms$8.00
- Potato Croquette$4.00
- Gluten Free Pasta$6.00