- Beer Boiled Peanuts$3.50Boiled using Kolsch, WB chili spice blend
- Beer & Cheese Soup$5.00A blend of our beer & Wisconsin cheddar
- Wreck Fries$6.00Hand cut award winning fries with a trio of dipping sauces
- Kale Ale Cheese Fondue$9.00Bernhard's Bavarian pretzel, Aged Gouda & sharp cheddar fondue, kale, local veggies
- Corn Pups$7.00Three corn dog pops: WB Cheddarwurst, corn bread battered & fried, curry catsup & yellow mustard
- Chicken Liver Pâté$7.50White Oak Pastures chicken livers, house preserves, Spiced nuts, Pain au Levain, Pearson's peaches
- Beef Heart Tartare$8.50White Oak Pastures, smoked pecans, pickled red beet, red beet purée, farm egg yolk, chili oil lavash
- Cod Fritters$8.00Smoked Alaskan cod, WB Bourbon ham, AL white sauce
- Bruschetta$10.00WB house ricotta, smoked Grassroots Farms Pasture Chicken, pickled green garlic, local arugula, radish
- Kielbasa and Farm Egg Skillet$12.00Grass fed beef, Anson Mills rice grits, Hakurei turnips, farm egg, Calabrian chilies, pork jus
- Tartare Tacos$9.00Arctic Char tartare, sesame-scallion soy sauce, shaved kohlrabi taco shell, tempura crunch
- Simple Salad$7.00GA baby lettuces, carrots, shallots, local radish, simple vinaigrette, shaved Thomasville Tomme cheese
- Country Ham & Melon Salad$12.00WB 10 month aged country ham, compressed melon, blistered Shishitos, herbed crème fraiche, garden basil
- Heirloom Tomato Salad$12.00Local heirloom tomatoes, GA pickled corn, queso fresco, cucumber, arugula, Vidalia vin
- Meat & Three Steak Salad$14.00White Oak sirloin, three fresh seasonal salads
- Grilled Cheese$7.50Wisconsin cheddar and baby Swiss on H&F's country white
- BBQ Pork$9.50Slow-smoked pulled pork, WB coffee BBQ sauce, Wrecking Barn Farm's buttermilk slaw, dill pickles
- Vegan Korean$10.00Seared seitan loaf, fried green tomato, spicy tofu mayo, Korean pickled cucumber, mustard greens, country white bread
- Wrecking Bar Burger$12.00GA grass-fed beef, sweet onion, vine-ripened tomato, shredded iceberg, Wreck sauce, dill pickle
- Filet of Fish$14.00Corn meal crusted cod, shredded iceberg, smoked jalapeño tartar, radish, pickled jalapenos
- House Pastrami$13.00House cured & smoked local brisket, baby collard kimchi, Korean chili-garlic mayo & baby Swiss, marble rye
- N.C. Trout$16.00Pan seared, summer corn chowder, Ga. sweet onions, fingerling potatoes, leeks, WBacon. Pimento bay biscuit
- Roasted Summer Squash Barley$13.00Risotto style, field pea purée, summer squash, GA cherry tomatoes, Swiss chard, pecorino
- WB Calabrian Chili Sausages$14.00Riverview Farms pasture pork, Tierra Sonrisa beans, Anson Mills Sea Island "baked red peas", pickled GA corn
- Ga. Shrimp Dumplings$18.00Ga. Shrimp, Tierra Sonrisa beans, turnips, roasted shiitake mushrooms, radish, spicy shrimp broth
- Ga. Sirloin Strip$18.00White Oak Pastures' sirloin, roasted baby carrots, onion petals, charred potatoes, shishito peppers, Ga. ramp chimichurri, tallow butter
- Arctic Char$22.00Pan seared, WB eggplant, turnip, caramelized fennel, Calabrian chili, Swiss chard, tomato Escabèche, herbed crème fraiche
- Smoked Pork Loin$19.00Riverview Farms pasture pork, WB okra, Ga corn, WB cherry tomatoes, sweet peppers, pork jus
- Ga. Pasture Chicken$19.00Grassroots Farms breast, Anson Mills grit cake, Cotija cheese, charred Tierra Sonrisa beans & sweet peppers, Morita chili sauce