- Zuppe Di Cozze$11.00Mussels cooked in a spicy tomato sauce
- Tomato & Olive Bruschetta$8.00Tomatoes, mixed olives, garlic, and basil on ciabatta
- Sambuce$9.00Tortilla filled with ground beef, potatoes, cheese and spices
- Funghi Di Arooji$8.00Spinach and cream cheese stuffed mushroom caps over our tomato sauce
- Antipasto Toscano$10.00Chopped italian meats topped with roasted red peppers and olives
- Barolo$12.00Chef selected artisan cheeses with walnuts, pears, and drizzled honey
- Calamari Fritti$10.00Flash fried calamari tubes cut, served with marinara and aioli
- Gamberi Arreganata$12.00Shrimp cooked in our arregananta sauce
- Crab Cakes$10.00Two crab cakes baked and served with a roasted red pepper aioli
- Crab and Spinach Dip$10.00Lump crab meat, spinach and cheeses served with crostini
- Shrimp Cocktail$12.00Jumbo shrimp served with cocktail sauce
- Tuna salad $5, grilled chicken $5, grilled shrimp $6, grilled salmon $9, side caesar or house $4
- Shirazzi$10.00Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil and balsamic
- Caesar$7.00Romaine lettuce with croutons, parmesan and caesar dressing
- Cuore Sano$10.00Hearts of palm and artichoke hearts, cherry tomatoes, olive oil and lemon pulp
- Caprese$9.00Fresh mozzarella, tomatoes, oregano, basil and olive oil
- House$7.00Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy balsamic or lemon gorgonzola
- Matrimonio Italiano$7.00Tomato based soup with meatballs and fresh vegetables
- Pasta Fagioli$7.00Ditalini pasta and cannellini beans in a light tomato broth
- Split charge additional - $3, vegetarian options available please ask your server
- Tortellini Con Pollo$18.00Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce
- Conchiglie Allo Spezzatino$18.00Shells with strip of steak, broccoli, and a touch of garlic in a creamy tomato sauce
- Lasagna All' Emiliana$18.00Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce
- Conchiglie Con Salsiccia$17.00Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce
- Spaghetti Con Gamberi$20.00Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce
- Parmagiana Di Melanzane$18.00Layers of sliced eggplant, marinara, basil and provolone, baked and served over spaghetti
- Ravioli Mare E Monti$20.00Lobster stuffed raviolis in a cream sauce with wild mushrooms, finished with white truffle oil
- Penne Alla Vodka$16.00Penne noodles in a vodka tomato sauce with ham, finished with cream
- Rigatoni Bolognese$16.00Rigatoni noodles cooked in a creamy, hearty meat sauce
- Pollo Parmigiana$16.00Chicken breast breaded and topped with provolone cooked in tomato sauce over spaghetti
- All entrees are served with the chef's suggested starch and vegetables of the day. Split charge additional - $3
- Saltimbocca Alla Romana$24.008 oz. Veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce
- Salmone Piccata$22.00Fresh salmon 10 oz. Filet finished with a lemon butter sauce with capers
- Pollo Marsala$20.00Boneless chicken breast cooked in a marsala wine sauce wine sauce with wild mushrooms
- Agnello Scottadito*$30.00A half rack of lamb grilled, then served with an aged balsamic vinegar reduction
- Filetto Alla Pompeli*$30.00An 8 ounce beef filet grilled and finished with a cognac butter reduction and mixed wild mushrooms
- Branzino All'acqua PazzaAn 8 oz. cut of sea bass poached with white wine, olives, capers, and tomato sauce
- Petto Di Pollo Alcapperi$20.00Boneless chicken breasts prepared in a lemon, white wine sauce with capers