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• Mixed Olives$5.00
  Marinated castelvetrano and kalamata olives.

• Winter Spiced Nuts$5.00
  Tossed in savory spices and baked.

• Fry Cone$4.00
  Finished with garlic, olive oil and parsley. Served with sriracha ketchup and garlic aioli.

• Gourmet Tots$8.50
  Handmade and stuffed with gouda and parmesan cheese.

• Meatballs$13.00
  Beef and pork meatballs in marinara and finished with parmesan.

• Lamborghini$5.50
  Lamb slider with pepperonata on house-made pine st. Atom splitter ipa beer bread.

• Pear Bruschetta$8.00
  Roasted pears, marin french co. Brie and balsamic reduction.

• Beef Ragu Bruschetta$10.00
  Pickled shredded carrots, marinated beef, micro cilantro.

• Smoked Salmon Bruschetta$12.00
  Red onions, capers, and sour cream.

• Salumi Platter$16.00
  Assorted cured meats

• Assorted Cheese Board$18.00

Small Plates

• Beet Salad$8.00
  Baby beets, mandarins, ricotta salata, and toasted pistachios.

• Apple & Frisee Salad$9.00
  Heirloom apples, honey mustard dressing, goat cheese, pickled egg, and candied walnuts.

• Skillet Brussel Sprouts$6.00
  Pan roasted sprouts, crispy prosciutto and sherry vinegar.

• House Made Crab Cakes$14.00
  Mango salsa and chipotle aioli.

• Mac & Cheese$12.00Add Bacon: $13.00
  Cheddar, pt reyes toma, and vela dry jack.

• Fried Chicken$16.00
  Panko encrusted chicken breast, whipped potatoes, sautéed asparagus, spicy maple syrup.

• Flat Iron Steak$16.00
  Sliced flat iron steak served with mixed greens and cherry tomatoes in a honey mustardvinaigrette.