Snacks & Dinner

Snacks

• Sprouted Rye English Muffins$10.00
  Missouri caviar, yogurt

• Nduja Beignets$10.00
  dill aioli

• Dia's Cheese Bread$14.00
  house charcuterie, pickles

A La Carte or Four Courses

• $70

First Course

• $16
• Tomatoes
  garum, sourdough, ginger

• Corn Soup
  miso, peaches, buckwheat

• Carrots
  buttermilk, watercress, pecans, cayenne

Second Course

• $20
• Pork Shoulder
  buckwheat, rice grits, sorrel

• Local Mushrooms
  chorizo spices, fennel, strawberry, polenta

• Sweetbreads
  turnips, yogurt, horseradish, basil

Third Course

• $34
• Duck
  snow peas, wheat, thyme

• Missouri Trout
  chanterelles, potatoes, borage

• Aurora Strip Loin
  cabbage, onion, malt, hollandaise ($4 supplement)

Dessert

• $12
• Beets and Berries
  buttermilk, summer berries, honey

• Sorghum Cheesecake
  blueberries, peaches, pecans

• Baetje Farms Cheese
  local, seasonal accompaniment

Chef's Tasting Menu

• $100. Beverage Pairings $65
• Tea, English Muffin

• Carrots
  buttermilk, watercress, pecans, cayenne

• Egg

• Pork Shoulder
  buckwheat, rice grits, sorrel

• Beets and Berries
  buttermilk, summer berries, honey

• Dia's Cheese Bread
  house charcuterie, pickles

• Aurora Strip Loin
  cabbage, onion, malt, hollandaise

• Corn Soup
  miso, peaches, buckwheat

• Sorghum Cheesecake
  blueberries, peaches, pecans