- Chilean Sea Basswrapped with nappa in bonito broth served in hot minty aroma water
- Enoki Mushroom
- Miso Shiru
- House Salad
- Seaweed Salad
- Spicy Avocado Saladavocado, cucumber, crabstick, flying fish roe, mixed with spicy mayo
- Edamamesteamed with Okinawa salt; or broiled with Okinawa salt; or marinated with spicy soy sauce; or steamed with truffle oil and truffle salt
- Black Pork Gyozawith Berkshire natural black pork, fried or steamed
- Grilled Black Codwith sweet miso sauce
- Grilled Hamachi Kamawith ponzu sauce
- Agedashi Tofufried tofu served in light fish broth with scallion and bonito flakes
- Oyster Tempurawith mixed greens in oshinko dressing
- Beef Negimaasparagus & scallion rolled with sliced sirloin steak, grilled & served with teriyaki sauce
- Jalapeño Hamachiwith menegi and dry miso sprinkled on top
- Kobe Beef Carpacciowith fried shallots, micra greens, soy and Jalapeño chips on top
- Seared Salmon and Tunawith truffle, white truffle oil and mache
- Hamachi Toro Tartarewith ossetra caviar served on ice block
- Sakura Smoked Hamachi Sashimiserved in smoky glass
- O-Toro Sashimion a bed of shaved truffle companied by creamy sushi rice risotto with wild mushroom
- Kobe Beef IshiyakiKobe beef served on a stone top fire pot
- All entrées served with a bowl of rice on the side
- Katsuchoice of salmon, pork or chicken, dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and tangy fruit sauce
- Grilled Chicken or Salmonwith teriyaki sauce
- Grilled Chilean Sea Basson crispy garlic and ginger with citrus soy sauce with asparagus and shitakii mushroom tempura
- King Crab Leg Tempurawith creamy miso risotto
- Nabeyaki Noodle Soup
- Spicy Seafood Noodle Soup
- Tonkotsu (Pork Bone) Noodle Soupseafood, or shoyu (roast pork)
- Sautéed Noodlewith beef, or chicken, or shrimp
- Vegetarian Noodlesautéed, or with soup
- Soto Makicovered with torched white tuna, asparagus, cucumber, bonito flakes, jalapeño; and with spicy mayo and gingery sauce
- Truffle Makishrimp tempura, spicy mayo, cucumber, covered with seared hamachi, white truffle and sturgeon caviar on top
- Spicy Tuna Tempura Makispicy tuna, avocado, fleur de sel, chives, wrapped with seaweed
- Soto Sashimi Makituna, king salmon, hamachi, albacore wrapped in cucumber
- Crispy Salmon Makicrispy tempura flakes, spicy mayo, tobiko, avocado, with raw salmon and menegi on top
- Seared Hamachi Makicucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi
- Lobster Tempura Makilobster tempura with chives, and sweet mustard sauce, wrapped with daikon
- Rock Shrimp Feast Makitempura rock shrimp and avocado rolled in white seaweed with brown rice chip and Soto's wasabi flavored lemony sauce on top
- Dragon Makishrimp tempura inside with crabstick, unagi, roe, avocado and scallion outside
- Kobe Beef Makigrilled enoki mushroom, cucumber topped with kobe beef, eel sauce, mayo, and chives
- White Tiger Makituna, tobiko, avocado and cucumber rolled in white seaweed with Soto's wasabi flavored lemony sauce on top
- Real California Makisnow crabmeat, avocado, cucumber and mayo with tobiko on outside
- Spicy Scallop Makiscallop, black tobiko, cucumber, Kaiwali and spicy mayo
- Soft Shell Crab Makisoft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish
- O-Toro Maki with ChiveNegi-Toro
- Tuna MakiTekka
- Yellowtail Maki with ChiveNegiHama
- Salmon Maki with ChiveNegiSake
- Ume Shiso Maki
- Natto Maki
- Kyuri MakiJapanese cucumber
- Salmon Skin Maki
- Unagi Makiavocado and cucumber
- Green Tea Tiramisu
- Molten Chocalate Cake
- Red Bean Creme Brulee
- Green Tea or Red Bean Ice Cream
- Yuzu Balls
- Blackberry Cobbler MartiniStoli Blackberry, BlackBerry Brandy, Chambord and a splash of Cream
- Pineapple Upside Down CakeStoli Vanilla Vodka, Muddled Pineapple and a splash of Pineapple Juice
- Key Lime PieAbsolut Citron, Liquor 43, freshly squeezed Lime and a touch of Cream
- Melon Cream SodaAbsolut Citron, Midori, Soda and a scroop of Vanilla Ice Cream
- Taylor Fladgate 20 year Tawny
- Fonseca LBV
- Croft Distinction
- Alexandro Pedro Ximenez
- Michele Chiarlo "Nivole" Moscato D'Asti
- Chateau D'Armajan Sauternes
- Couvosier VSOP
- Remy Martin XO
- Frangelico
- Baileys