Main

• Radishes$6.00
  served with dehydrated campari-accented butter and house-smoked maldon sea salt

• Tempura-fried Avocado$6.00
  with yuzu mayonnaise & japanese seven-spice

• Kale Salad$9.00
  avocado, parmesan & toasted pepitos, tossed in a slow-cooked egg yolk dressing

• The Trick Dog$8.00
  a burger-dog of sirloin, chuck & brisket, with cheddar cheese, onion, lettuce, pickles & special sauce on a buttered hot dog bun

• Pimento Cheese$5.00
  cheddar cheese, spanish cherry peppers, garlic and carpano antica sweet vermouth, with crudités & crackers

• Beef “tartare”$12.00
  sous-vide rare sirloin, egg yolk, cornichons, mustard and fines herbs, served with toast

• Scotch Egg$10.00
  soft-boiled egg wrapped in brandade, served on beet confit, with salmon roe & crème fraiche

• Ice Cream$4.00
  ice cream of the day

• Cracklins$9.00
  pork belly cooked crispy, with brown sugar, salt & spices

• Beer Nuts$5.00
  spanish peanuts candied in miller high life, espelette chili, lyle’s golden syrup & orange

• Brawn Tacos$10.00
  crispy headcheese, pickled vegetables, togarashi and kewpie mayo, served in mission corn tortillas

• Thrice-cooked Fries$5.00Manimal Style: $2.00
  kennebec potatoes boiled & twice-fried

• Pickle Board$9.00
  daily selection of house-pickled vegetables & condiments

• Asparagus A La Plancha$10.00
  griddled and dressed in green garlic green goddess, with over easy farm egg, grated pecorino & tarragon

• Rice Plate$12.00
  sticky rice cake seared crispy with lemongrass pork, pickled carrot, shitake, mustard seed, daikon & fish sauce vinaigrette