- Kouign Amann Nature$4.00
- Kouign Amann Seasonal$4.50
- Gougère Feuilletée$3.75
- Seasonal Bostock$3.25
- Sugar Brioche Tart$3.25
- Croissant Nature$2.75
- Chocolate Banana Almond-Croissant$3.50
- Seasonal Almond Croissant$3.75
- Almond Cake- gluten free$3.50
- Seasonal Scone$3.25
- Seasonal Coffeecake$3.00
- Banana Bread (weekends)$6.00
- Chocolate Banana Bread (weekends)$6.50
- French Tart Flan (weekends)$3.75
- Chocolate Chip Cookie$3.00
- Valrhona Fudge Cookie$3.00
- Madeleine$1.75
- Seasonal Quiche$3.50
- Rustic Baguette$2.75
- Four Barrel Coffee$2.00
- Americano$2.25
- Latte$3.75
- Cappuccino$3.25
- Mocha$4.25
- Cafe Au Lait$2.75
- Macchiato$2.75
- Espresso$2.25
- Hot Chocolate$4.00
- Hot Tea$3.00
- Iced Tea$2.75
- Orangina
- Aranciata Rossa
- Coke
- Sparkling Lemonade
- Water
- Sparkling Water
- Apple Juice
- Orange Juice
- MacaronsIndividuals: $6.50Entremet: $45.00Available on weekends only
- Chocolate Caramel Toffee MousseIndividuals: $6.50Entremet: $45.00Bittersweet Chocolate Mousse, Ganache with Toffee Chips, Flourless Chocolate Biscuit , Chocolate Glaçage and Caramel Toffee Chips
- Vanilla Cassis CakeIndividuals: $6.50Entremet: $45.00Vanilla Mascarpone , Sablé Breton, Cassis Ganache, Chiffon Cake, Vanilla Glacage
- Grand MacaronIndividuals: $6.50Entremet: $45.00Vanilla Macaron, Rose Crème Mousseline, Raspberries, Vanilla Powder and Rose Petals
- Triple ChocolateIndividuals: $6.50Entremet: $45.00Devil’s Food, Milk Chocolate Mousse, Chocolate Cheesecake, Almond Jaconde, Chocolate Ganache
- Meyer Lemon TartIndividuals: $6.50Entremet: $45.00Pâte Sucrée, Meyer Lemon Custard, Lemon Cream and Lemon Confit
- 10 Hour Apple TartIndividuals: $6.50Entremet: $45.0010 hour Apple Confit, Almond Streusel and Pâte Brisée
- Peanut TartIndividuals: $6.50Entremet: $45.00Pâte Sucrée, Roasted Peanut Feuilletine, Peanut Butter Cream, Chocolate Ganache, Caramelized Peanuts, Chocolate Shortbread
- Pear TartIndividuals: $6.50Entremet: $45.00Pate Sucree, Almond Cream, Vanilla Cream, Roasted Pears, Almond Streusel
- Vanilla MillefeuilleIndividuals: $6.50Entremet: $45.00Puff Pastry with Vanilla Crême Patissière and Vanilla Chantilly
- Mont BlancIndividuals: $6.50Entremet: $45.00Vanilla Creme Brûlée, Chiffon, Roasted Caramel Pear and Blood Orange Compote, Almond Meringue, Chestnut Cream, Diamant
- All sandwiches are served with a house salad
- Pan Bagnat$10.50Olive Oil Poached Tuna, Gribiche Sauce (hard boiled eggs, capers, shallots, lemon and fine herbs), Fennel and Cabbage Slaw
- Wild Mushroom, Goat Cheese and Braised Leeks$10.50Wild Mushroom Ragout (crimini/button/shitake mushrooms, garlic, parsley)
- Ratatouille$10.50Stewed Tomato, Eggplant, Zucchini, Bell Pepper, Onion, Garlic, Herb de Provence and Swiss Cheese
- Roasted Chicken and Anchovy$10.50Shredded Roasted Chicken, Anchovy Aïoli, Watercress, Red Onion, Parmesan
- Black Forest Ham and Cheese$10.50Black Forest Ham, Gruyere, Smoked Mozzarella and Swiss Cheese with Fleur De Sel
- Reuben$10.50Pastrami,Sauerkraut, Russian Dressing and Swiss Cheese
- Flammenküche$10.50Caramelized Onions, Red Onion, Fromage Blanc, Gruyère Cheese and Lardons
- Muffulleta$10.50Black Forest Ham, Genovese Salami, Mortadella, Provolone and Olive Spread