Main

• Hot Miso Buttered Shellfish Platter**$139.00
  4 oysters, 4 gulf shrimp, 1/2 lobster, king crab

• Bourbon Steak Shellfish Tower on Ice$128.00
  American Merroir

Caviar

• 30G $200, 100G $400
• Malossol Osetra, FR

• Sieved Egg, Red Onion, Créme Fraîche

• Parsley Chiffonade, Blini

Chilled Seafood

• Oysters on the Half$26.00
  North & Mid-Atlantic Region

• 1/2 Maine Lobster$64.00
  Dijonnaise

• Shrimp Cocktail$31.00
  Gin-Spiked Cocktail Sauce, Fresh Horseradish

• 1/4 Lb. Alaskan King Crab$37.00
  Green Goddess

• Ash Cured Fluke$20.00
  Tomato Water, Cilantro Oil, Smoked Jalapeño Oil

• Scallop Crudo$31.00
  Citrus Confit, Osetra Caviar, Compressed Cucumber

Appetizers

• Michael's Tuna Tartare**$29.00
  Asian Pear, Pine Nut, Scotch Bonnet, Sesame

• Beef Tartare$22.00
  Oyster Aïoli, Parmesan Crisp, Peperoncino

• Foie Gras Parfait$32.00
  Chamomile Honey Butter, Grilled Peaches, Toasted Sesame

• Smoked Bone Marrow$24.00
  Persillade, Lemon Confit, Ras ál Hanout Butter

• Grilled Octopus$29.00
  Greek Potato Salad, Saffron Aïoli

• Sunchoke Velouté$19.00
  Gaujillo Spiced Pepitas, Smoked Crab Créme Fraîche

• Pumpkin Caramelle$26.00
  Brussels Sprouts, King Crab, Harissa Streussel

Salads

• The 'Wedge'$19.00
  Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing

• Gem Lettuce Caesar$18.00
  Garlic Streusel, Tempura White Anchovy, Parmesan Vinaigrette

• Roasted Delicata Squash$18.00
  Whpped Ricotta, Candied Pinenuts, Longpepper Vinaigrette

• Smoked Beets$20.00
  Baharat Toasted Seeds, Zhug, Orange Confit

Signatures

• Chicken Schnitzel$45.00
  Roasted Chantrelles, Brown Butter Sauce, Crispy Maitakes

• Maine Lobster Pot Pie**$119.00
  Brandied Lobster Cream, Market Vegetables

• Potato Crusted Halibut$56.00
  Melted Leeks, Lobster Nantua Sauce

From the Wood-Fired Grill

Japanese A5 Wagyu Striploin

• Sanuki, Kagawa4 oz.: $480.008 oz.: $940.00

• Chateau Uenae, Hokkaido4 oz.: $468.008 oz.: $936.00

• Kagoshima4 oz.: $171.008 oz.: $336.00

Wagyu

• 16 oz. New York Strip, Rangers Valley, Australia$120.00

• 14 oz. Rib Eye, 7x, Colorado$130.00

• 8 oz. Picanha, 7x, Colorado$65.00

• 6 oz. Filet of Rib, Snake River Farms, Washington$78.00

Grass-Fed

• 18 oz. Dry-Aged Bone-In New York Strip, Seven Hills, Virginia$89.00

• 14 oz. Rib Eye, Cape Grim, Australia$84.00

• 12 oz. New York Strip, Painted Hills, Oregon$72.00

• 12 oz. Lamb Chop, Shenandoah Valley$72.00

Prime

• 38 oz. Porterhouse$148.00

• 8 oz. Black Angus Filet Mignon$59.00

• 8 oz. Prime Hanger Steak$45.00

From the Sea

• 7 oz. Ora King Salmon$39.00

• 6 oz. Virginia Swordfish$36.00

• 6 oz. Ahi Tuna Steak$52.00

Accompaniments

• Half Maine Lobster$64.00

• Grilled Shrimp$31.00

• Horseradish Crust$5.00

• Truffle Butter$6.00

Sauce Trio

• $9; please select three:
• Bourbon Steak Sauce

• Bordelaise

• Creamy Horseradish

• Béarnaise

• Au Poivre

Market Sides

• Black Truffle Mac & Cheese**$17.00

• Sautéed Broccolini, Garlic Crumble$16.00

• Sautéed Kale, Confit Garlic$16.00

• Wood Grilled Cauliflower, Mala Oil$16.00

• Trio of Mushrooms, Mirin Glaze$16.00

• Creamed Spinach, Crispy Shallots$16.00

• Whipped Potatoes, Fresh Chives$14.00

• Salt-Baked Potato$12.00

• Brussels Sprouts, Lime, Hazelnut Dukkah$16.00