- Antipasto Plate$10.00Naturally cured Zoe’s meats, artisanal cheese, accompaniments
- Burrata Bruschetta$10.00Creamy burrata, basil-garlic-parmesan pesto, tomato confit, focaccia
- Artichoke Dip$8.00Two cheeses, roasted red pepper, jalapeno, toasts
- Meatball$8.00Beef and pork meatball braised in house made tomato sauce, basil, Grana Padano
- Dressings: Buttermilk ranch, Caesar, roasted garlic vinaigrette, extra virgin olive oil, and lemon. Add chicken breast $3, Add feta $1
- Butter Lettuce$8.00Smoked bacon, Pt. Reyes bleu cheese, green onions, grape tomatoes, and buttermilk ranch
- Arugula$7.00Baby arugula, shaved Grana Padano, extra virgin olive oil, and lemon
- Chopped$9.00Herbed chicken, Zoe’s spicy salami, mozzarella, veggies, kidney beans, and roasted garlic vinaigrette
- Caesar$7.00Romaine ribbons, Grana Padano, anchovies, and Caesar
- Greek$8.00Aged feta, garden veggies, kalamata olives, and roasted garlic vinaigrette
- Patxi’s is proud to offer our pizzas in two distinctly different styles to suit your taste!. Whole wheat or gluten-free dough options available.
- Authentic Chicago “Stuffed”Our flagship pie. A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, and topped with our homemade sauce. Also available in whole wheat dough. Prepared and cooked in a deep dish pan. 35-40 minute cook time
- Thin CrustMade with extra fine ‘00’ flour and hand pulled to perfection. Crunchy on the outside and chewy on the inside, this is a new take on a traditional Italian-style pizza crust. 15-20 minute cook time
- Favorite10": $20.5012": $25.0014": $29.50Zoe’s pepperoni, fresh sliced mushrooms, black olives
- Special10": $20.5012": $25.0014": $29.50Garlic-fennel sausage, fresh sliced mushrooms, green peppers, yellow onions
- Spinach Pesto10": $20.5012": $25.0014": $29.50Fresh spinach and basil-garlic-Parmesan pesto
- Californian10": $19.0012": $23.0014": $27.00Whole wheat crust, low-fat mozzarella, fresh spinach, red onions
- Greek10": $22.0012": $27.0014": $32.00Marinated artichoke hearts, aged feta, red bell pepper, sliced green olives
- BBQ Chicken10": $23.5012": $29.0014": $34.50BBQ chicken breast, smoked bacon, jalapenos
- Classic Meat10": $19.0012": $23.0014": $27.00Zoe’s pepperoni, garlic-fennel sausage
- Vegan10": $20.5012": $25.0014": $29.00Whole wheat crust, fresh spinach, crushed garlic, red onion, Daiya vegan cheese
- Margherita10": $11.0014": $15.00Mozzarella, tomato sauce, fresh basil, Grana Padano, sea salt
- Bianco Verde10": $15.5014": $22.50Basil-garlic-parmesan pesto, fresh ricotta, mozzarella, Grana Padano
- Prosciutto & Arugula10": $15.5014": $22.50Zoe’s aged prosciutto, fresh arugula, mozzarella, extra virgin olive oil, Grana Padano cheese, tomato sauce, sea salt
- Picante10": $18.5014": $27.50Zoe’s spicy salami, hot coppa, mozzarella, tomato sauce, chopped pepperoncini
- Salsiccia10": $15.5014": $22.50Garlic-fennel sausage, fresh ricotta, torn basil, mozzarella, extra virgin olive oil, tomato sauce
- Tre Porcellini10": $17.0014": $25.00Zoe’s spicy salami and pepperoni, garlic-fennel sausage, mozzarella, tomato sauce
- Spinacini Nuovi10": $14.0014": $20.00Fresh spinach, crushed garlic, mozzarella, tomato sauce, cherry tomatoes, extra virgin olive oil, sea salt
- Snack Pizzas8": $5.95come with fresh mozzarella cheese and can be loaded with up to two toppings of your choice for little diners! They bake fast and can be brought to the table as soon as they are ready for your hungry little ones. *Extra charge for additional toppings
- *charged as two toppings Toppings on half of a pizza are half-price. “Extra” of any topping is double
- Meat toppingsGarlic-fennel sausage, Ground beef, Roasted chicken*, BBQ chicken*, Bacon*, Anchovies
- Zoe’s Natural MeatsPepperoni, Hot coppa*, Aged prosciutto*, Spanish chorizo*, Spicy salami*
- CheesesWhole milk mozzarella, Low-fat mozzarella, Feta cheese, Lisnatti SoySation (not vegan), Daiya vegan cheese (soy-free)
- Other toppingsBasil, Red peppers, Pineapple, Crushed garlic, Jalapenos, Artichoke hearts, Black olives, Mushrooms, Green olives, Red onions, Basil-garlic pesto*, Spinach, Green peppers, Broccoli, Yellow onions, Cherry tomatoes, Arugula, Pepperoncini, Ricotta
- Our Chicago crust is available in 10” (serves 2-3), 12“ (serves 3-4), and 14” (serves 4-5) pizzas
- Cheese10": $16.0012": $19.0014": $22.00
- 1 Topping10": $17.5012": $21.0014": $24.50
- 2 Toppings10": $19.0012": $23.0014": $27.00
- 3 Toppings10": $20.5012": $25.0014": $29.50
- Additional Toppings10": $1.5012": $2.0014": $2.50
- Our thin crust is available in 10” (serves 1-2) and 14” (serves 3-4)
- Cheese10": $11.0014": $15.00
- 1 Topping10": $12.5014": $17.50
- 2 Toppings10": $14.0014": $20.00
- 3 Toppings10": $15.5014": $22.50
- Additional Toppings10": $1.5014": $2.50