Starters

• Chicken Satay$11.95
  Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitution for sliced tofu available.

• Thai Rolls$5.95
  Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served with sweet and sour vinaigrette.

• Spring Rolls$5.95
  Cucumber, bean sprout, egg, and marinated tofu rolled in thin spring roll wrap. Steamed and served with dark plum sauce and jalapeño.

• Prawn Cakes$12.95
  Minced Black Tiger prawns, with salt, pepper and panko. Served with cucumber salad.

• Chicken Tempura$7.95
  Tempura-battered chicken tenderloins sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.

• Meyung Kum Wraps$9.95
  Fresh green leaf lettuce with cubed ginger, sweet red onion, and Thai chili with peanut and toasted coconut flake. Served with palm sugar sauce.

• Golden Triangle$6.95
  Fried triangles of firm tofu. Served with spiced plum sauce and crushed peanut.

• Steamed Mussels$12.95
  Mussels steamed with lemongrass and basil in butter and white wine. Accompanied by a lemongrass chili sauce.

Salads

• Green Salad$4.75Dinner Portion with Extra Vegetables and Chicken: $4.50
  Baby spring greens, tomato, radish, carrot and sweet red onion. Served with choice of Lemon Ginger or Thai Sweet Cream dressings.

• Silver Noodle Salad*$8.95
  Chilled silver noodles with peanuts, chicken, chili flakes, lime, cilantro and shrimp.

• Green Papaya Salad*$7.50
  Slices of unripened papaya with peanut, tomato, Thai chili and lime.

Soups

• Served with choice chicken, tofu or mixed vegetables. For shrimp, add $2.
• Tom Yum*$4.75
  Lightly sweetened tomato sections, mushroom, cilantro, and Kaffir lime leaf in a tart, lemon grass and lime broth.

• Tom Kha$4.75
  Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemon grass.

Entrees Salads

• Served with steamed rice.
• Ginger and Garlic Salad*$11.95
  Grilled steak or pork loin topped with spicy ginger garlic dressing.

• Jungle Salad*$14.95
  Rice noodles dressed in a spicy, sweet sauce with fresh cucumber, carrot, sweet red onion, mint, cilantro and your choice or grilled beef or seafood.

Classics

• Served with choice of beef, chicken, pork, or tofu. For Shrimp ($4), Squid ($4), Scallops ($6), Salmon ($5).
• Drunken Noodles*$12.95
  Wide rice noodles with onion, egg, mushroom, basil leaf, tomato and jalapeño tossed in a chili sauce.

• Pad Thai$11.95
  Thai rice stick, egg, tofu, green onion and bean sprout served with ground peanut and lime.

• Pad See-ew$11.95
  Wide rice noodles with garlic, egg, collard green and broccoli in dark soy sauce.

• Lahd Nah$11.95
  Wide rice noodles stir-fried and topped with broccoli and collard greens in a brown thick, rich sauce.

• Basil Fried Rice*$11.95
  Sliced jalapeños, garlic, egg and thai basil leaf. Plain fried rice available.

• Khao Soi*$13.95
  Thin noodle in a spiced yellow curry broth topped with crispy noodles, coconut cream, shallots, pickled collard green, cilantro and smoky chili paste, on the side.

Curry

• Served with steamed rice and choice of beef, chicken, pork, or tofu. For Shrimp ($4), Squid ($4), Scallops ($6), Salmon ($5).
• Yellow$12.95
  Potato, carrot and peas in a sweet and tangy curry.

• Green*$12.95
  Bamboo shoots, green peas, cabbage, jalapeño and basil leaf in peppercorn flavored curry.

• Red*$12.95
  Bamboo shoots, green peas, and basil leaf in a savory, chili flavored curry.

• Panag*$13.95
  Kaffir lime leaf and shaved fresh jalapeño in a rice, smoky curry.

• Gaeng Ped$12.95
  Fresh ground thai chili and shrimp paste curry. Served with seasonal Asian vegetable and choice of protein or vegetables.

Stir Fry

• Served with steamed rice and choice of beef, chicken, pork, or tofu. For Shrimp ($4), Squid ($4), Scallops ($6), Salmon ($5).
• Garlic and Ginger$12.95
  Freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushroom, onion, and preserved soybean.

• Asian Delight$12.95
  Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onions stir-fried in a garlic soy sauce.

• Sweet Pineapple$12.95
  Sweet bell pepper, onion, tomato, and fresh pineapple in a sweet and sour reduction.

• Thai Basil*$12.95
  Mushroom, garlic, onion, fresh jalapeño peppers, and basil leaf.

Signatures

• Served with steamed rice
• Lamb Massaman$17.95
  Tender lamb stewed in a rich red curry with potato, carrot, white onion and peanuts.

• Cognac Beef*$18.95
  Tender beef cutlets and Shiitake mushrooms marinated in cognac. Served with steamed baby bok choy.

• Pacific Medley*$18.95
  Black Tiger prawns, calamari, mussels, diver scallops, and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeño, basil leaf, and Kaffir lime leaf.

• Crying Tiger*$16.95
  Grilled steak with cilantro, lime and red onion salsa. Served with Japanese edamame.

• Butter Chicken$14.95
  Asian spices and marinated tenderloins served in a black pepper butter cream reduction with steamed asparagus.

• Green Peppercorn*$13.95
  Fresh jalapeño, garlic, onion, and Shiitake mushrooms in a green peppercorn and chili sauce.

• Blue Crab Fried Rice$14.95
  1/4 Pound of Alaskan Blue Crab with peas, tomato and garlic stir fried with curry powder.

• South-Western Scallops*$18.95
  Parsley-encrusted scallops served over fresh spinach leaf and spring vegetables with a chili lime sour cream.

• A Perfect Trio$14.95
  Thinly sliced chicken, beef, and pork sautéed with snow peas, tomato, mushroom, and chopped pineapple in a honeyed dark soy sauce.

• Orchid Chicken*$14.95
  Sautéed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions, and garlic tossed in red chili paste.

• Steamed Shellfish*$19.95
  Diver scallops, mussels, and Black Tiger prawns steamed with vegetables served alongside a lemon grass emulsion.

• Rama Garden$13.95