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State Directory- Marin Gem Oysters on the 1/2(6): $24.00(12): $42.00Local Oysters Dressed with Frog Hollow Farms Peach Mignonette, cucumber, micro cilantro
- Seafood Platter$110.006 Local Oysters, 4oz Alaskan King crab leg, 8 Mussels, Ora' King Salmon Belly Crudo, 4 Poached Wild shrimp Cocktail, Hot Sauce, Remoulade, & Mignonette
- Alaskan King Crab Let$75.001/2lb Chili Lime Glazed, Micro Cilantro
- Crab Cake*$38.00Coconut Cream and Lemongrass Marinated Crab, Roasted Pepper Emulsion, Kiwi Chutney
- Baked Brie$18.00Cowgirl Creamery Mt. Tam Triple Cream, Foraged Pacific Coast Huckleberry Jam, Dressed Mushrooms, Local Honey, Crostini
vegetarian
- Beef Tartare**$22.00Filet Mignon, Black Truffle, White Shoyu, Jalapeno Emulsion, Chili Aioli, Grilled Baguette
- Seared Scallops$32.00Bristol Bay Scallops, Local Plum Sauce, Pickled Carrot, Microgreens
- French Onion Soup$16.00Local Onions, Pt. Reyes Toma, Focaccia
- Roasted Red Pepper Soup$15.00Local Red Pepper, Crème Fraiche Drizzle, Basil Pesto
- Ernie's Caesar$17.00Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy
- Fall Salad$16.00Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette
vegetarian
- Baby Iceberg Wedge$16.00Pt.Reyes Farmstead Blue Cheese Dressing, 9-Minute Egg, Neuske Bacon Lardon, Local Tomato, Radish, and Chive
- Au Poivre Prime Burger$28.0010oz - House Ground, Fiscallini Farms Old World Cheddar, Peppercorn Aioli, Heirloom Tomato, Arugula, Pickled Shallot, B-2 Steak Sauce, Herb Fries
- Mary's 1/2 Chicken$44.00Herb Roasted Mary's Free Range Chicken, Served Over Fiscalini Cheddar & Bacon Mashed Potatoes and Seasonal Vegtables, Finished With Roasted Chicken Jus
- Ora' King Salmon$58.00Sesame Seared, Crab Fried Rice, Pear, Apple, Yuzu, Roasted Carrot, Citrus Soy Glaze, Garlic Chili Aioli
- Bristol Bay Scallops$58.00Pan-Seared U-8 Bristol Bay Scallops, Almond Rice Pilaf, Tomato Caper Tapenade, Meyer Lemon, Buerre Blanc
- Crab Risotto$64.00Crab, Local English Pea, Meyer Lemon, Garden Chives, Brentwood Corn Puree
- Mushroom Risotto$48.00Roasted mushrooms, Foraged Burgundy Truffles, Bay Blue Cheese, Cipollini Onion Arugula Salad
vegetarian
- Served à la carte with Smoked salt, Maldon salt, Maître d' butter & an Arugula Garnish. Choice of: Chimichurri, Creamed Horseradish, Béarnaise, B-2 steak sauce. Additions: Cabernet reduction, Pt.Reyes Bay Blue
- Grilled USDA Prime Certified Angus Beef New York Strip$58.00Greater Omaha, Nebraska - 12oz
- Grilled USDA Prime Certified Angus Beef Ribeye$68.00Greater Omaha, Nebraska - 14oz
- Pan Roasted Certified Angus Beef Prime Filet Mignon$78.00Greater Omaha, Nebraska - 8oz
- Holstein$84.0028 - Day Dry-Aged USDA Prime Ribeye Flannery Beef, Petaluma California - 12oz
- Wagyu$88.00Wylarah Pute Breed Wagyu Filet Mignon Queensland, Australia (BMS 10) - 6oz
- Roasted Superior Farms Rack of Lamb$76.00Spiced Huckleberry Compote, Mint Chimichurri - 12oz
- Grilled Niman Ranch Pork Chop$52.00Bolinas California Caramelized Pineapple Chutney - 12oz
- Crab Fried Rice$36.00Crab, Heirloom Carrot, English Pea, Shoyu, Sesame, Sambal, Chive
- Roasted Garlic Mashed Potatoes$12.00Garlic Confit, Cracked Pepper, Toma
- Truffle Mac & Cheese$16.00Fresh Pasta, Fiscalini Cheddar, Pt. Reyes Toma, Black Truffle, Toasted Bread Crumbs
vegetarian
- Potatoes Au Gratin$14.00Strauss Cream, Thyme, Toma, Fiscalini Cheddar, Cracked Pepper
- Broccolini di Ciccio$16.00Coke Farms, Local Garlic, Calabrian Chili, Grated
- Roasted Heirloom Carrots$12.00Calabrian Chili and Local Honey Glazed
vegetarian
- Bourbon Mushrooms$18.00Bourbon, Local Butter, Thyme
- Creamed Spinach$12.00Local Spinach, Strauss Cream, Neuske Bacon, Fiscalini Cheddar, Panko crusted
- Wild Caught Mexican White Shrimp$18.00Soy Glaze, Sesame, and Micro Cilantro
- Seared Scallops$28.00Plum Sauce, Jalepeno Emulsion, Microgreens
- Local Crabmeat$28.00Hand-Picked, Butter Dressed - 3oz
- King Crab Leg$45.00Chili Lime Dressed - 4oz
- Affogato$13.00Salted Caramel Gelato, vanilla gelato, Disaronno Amaretto, Caramel Sauce, and An Espresso Shot to Pour Over.
- Pear Tart$14.00A Pear Tart In An Almond Shortbread Crust, Topped With Vanilla Gelato and Caramel Sauce.
- Chocolate Cake$14.00Triple Chocolate Cake Served With Vanilla Gelato and Fresh Berries.
- Creme Brulee$13.00Local Crème, Orange Essence, Vanilla, Caramelized Sugar, and Fresh Berries.
- Olive Oil Cake$14.00Topped With Vanilla Chantilly Crème, Fresh Blueberry Coulis, and Mint.