- Fermin Jamón Iberico$17.00Spanish Cured Ham
- Spanish & Local Cheese Plate$15.00Fig Jam, Marcona Almond Crackers
- Marinated Olives$5.00Pickled Garlic, Idiazábal Cheese
- Marcona Almonds$5.00Rosemary, Pimentón Salt
- Pan Tomate$4.00Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
- Pan Oliva$4.00Toast, Arbequina Olive Oil, Garlic, Sea Salt
- Goat Cheese$6.00Golden Onions, White Truffle Honey
- Rioja Braised Pulled Oxtail$6.00Fennel Slaw, Alioli
- Dungeness Crab Salad$6.00Celery Root Remoulade, Harissa Alioli, Truffle Oil
- Tortilla Española$6.00Potato, Onion & Manchego Omelette with Alioli
- Salmorejo Soup$6.00Andalusia Style Chilled Gazpacho
- Duncans' Cremini Mushroom Escabeche with Pimentón$5.00
- Tuna Belly Salad$10.00Green olives, Egg, Shaved Celery
- Spanish White Anchovies$7.00Herb Oil
- Roasted Red Beets$8.00Cinnamon, Walnuts, Idiazábal
- Escarole Salad$8.00Moscatel Dressing, Hazelnuts, Cabrales
- Escalivada$8.00Marinated Fire Pit Vegetables with Garlic Toast
- Kale Salad$8.00Fennel, Celery, Red Onion, Preserved Lemon Vinegarette
- Duck Meatballs$8.00Tomato Sofrito, Green Olive Purée
- Serrano Ham and Manchego, Truffle Paste$6.00
- Long Cooked Pork Cheeks$8.00Salsa Verde, Pequillo Pepper
- Patatas Bravas$7.00Fried Potatoes, Spicy Tomato Sauce, Alioli
- Bacon Wrapped Dates$7.00with Blue Cheese, Marcona Almonds
- Marcona Almonds$7.00
- Creamy Chicken, Ham & Gruyere Cheese Croquetas$7.00
- Cider Braised Chorizo and Padron Peppers$9.00
- Wood Grilled Flatbread with Bacalao$11.00Olives, Lemon, & Parsley
- Sunnyside Up Duck Egg$5.00Chorizo Cracklings, Toast
- Dungeness Crab Fideua$12.00Toasted Vermicelli, Tomato, Crab
- Catalan Style Sauteed Spinach$7.00Toasted Garlic, Pine Nuts, Golden Raisins
- Steamed Clams$13.00in Cava with Garlic, Parsley, Chili Flakes
- Crispy Pig Ears$9.00Anchovy Vinaigrette
- Brussel Sprouts$9.00Sobrasada Sausage, Tomato, Manchego
- Homemade Garlic & Manchego Sausage$9.00with Pickled Mustard Seeds
- "Full Bodied" Fresh Gulf Prawns$14.00Pimentón, Salt & Pepper
- Monterey Calamari$10.00Salsa Verde, Lemon
- Sea Scallops$13.00Romesco & Leeks From the Fire Pit
- Smothered Pork Riblets$13.00Pickled Mustard Seed BBQ Sauce
- Pimenton Quail$14.00Candied Garlic, Bay Leaf, Sherry
- Sebastopol Maitake Mushrooms$10.00Goat Cheese Fluff
- Skirt Steak$13.00Red Onion Marmalade, Valdeón Cheese
- Octopus$16.00Fingerlings, Smoked Paprika, and Olives
- Blackened Lamb Porterhouse$14.00Green Olive Tapenade, PX Sauce
- Spanish Bomba Rice with Sonoma Flavors
- Larger Plates Served Family Style with a Kale, Manchego and Fennel Salad & Pan Oliva
- Whole Crispy Skin Mt. Lassen Trout$28.00Herb, Lemon, Lime & Romesco
- Original BFC Fried Chicken$26.00DC Mumbo Sauce
- Coffee Crusted 32 oz. Tomahawk Chop$68.00Slow Roasted Roja Garlic
- Straus Family Organic Vanilla Soft Serve$6.00Toppings Tangerine oil & sea salt, Pedro Ximénez Chocolate, Oatmeal Crunch, Goats Milk Caramel, Caramelized Apples, Berry Crush, Butterscotch, Almond Poppycock
- Nutella Toast, Olive Oil, Vanilla Bean Sea Salt, Orange Zest$5.00Tangerine Oil, Vanilla Bean Sea Salt, Orange Zest
- Hot Rum Balls$6.00Spanish Fried Pastries with Rum Glaze
- Amazing with Olives, Ham & Almonds
- Alvear Fino En Rama$6.00
- Hidalgo La Gitana Manzanilla En Rama$8.00
- Gonzalez Byass Tio Pepe Fino En Rama$9.00
- Best with Fish & Chicken Dishes
- Grant "La Garrocha" Amontillado$7.00
- Emilio Lustau Los Arcos Amontillado$8.00
- Emilio Lustau Peninsula Palo Cortado$9.00
- Fernando de Castilla Amontillado$12.00
- Great with Roasted Meats & Cheeses
- El Maestro Sierra Oloroso$9.00
- Fernando de Castilla Oloroso$12.00
- Cesar Florido Moscatel Especial$8.00
- Valdespino Isabella Cream Sherry$10.00
- Equipo Navazos Casa Del Inca Pedro Ximinez$11.00
- Alvear Solera 1927 Pedro Ximenex$11.00
- Three 1 oz. pours
- Dry Flight$10.00Pairs well with savory dishes
- Sweet Flight$10.00Great with dessert or on its own
- Red, White or Cava$11.00Made to order with seasonal fruit infused brandy and Torres Orange Liqueur
- El Soro$11.00Barr Hill Honey, Pink Peppercorns, Grapefruit, Orange, Lemon
- Poniente$11.00The Botanist Islay Dry, Grapefruit, Lime, Star Anise
- Levante$12.00Hayman's Old Tom, Orange, Saffron, Cardamom
- Borasco$12.00Magellan Iris, Ginger, Lemon, Lime
- Little William Moore$12.00Encanto Quebranta Pisco, Cocchi Vermouth, Meyer Lemon, Chartreuse, EggWhite
- Mr. Daredevil$11.00Smith & Cross Jamaican Rum, Diplomatico Reserva, Caramelized Pineapple Shrub
- Bravas' Barrel-Aged Boulevardier$13.00Noah's Mill Bourbon, Campari, Carpano Antica Formula
- Hello, Cleaveland!$11.00Vodka, Spirit Works Sloe Gin, Fino Sherry, Grapefruit, Rosemary Honey, Bitters
- The Merit Badge$11.00TRU Organic Gin, Allspice Dram, Lemon, Orange, Brown Sugar
- Livin' On a Pear$11.00Siembra Azul Blanco, Smoked Pear, St. Germain, Agave, Lime
- Mezcal Mule$10.00Illegal Mezcal Joven, Lime, Angostura, Bravas' Peach Bitters, Ginger Beer
- Creole Fashioned$11.00Clement VSOP Rhum Agricole Vieux, Clement Creole Shrub, Jeff's Winter Bitters
- Pride & Industry$11.00Cana Brava Rum, Grapefruit Oleo Saccharum, Citrus, Dolin Dry Vermouth
- Russian River Row 2/Hill 56, American Pale Ale, Ca$6.00
- Estrella Damm, Lager, Esp$5.00
- Ninkasi Oktoberfest, Festbier Lager, OR$6.00
- Olympia, Lager, WA$4.00
- Estrella Inedit, Witbier, 750Ml, Esp$19.00
- Goose Island Beer Co. IPA, IL$5.00
- Oskar Blues Ten Fidy Imperial Stout Co$6.00
- Sonoma Cider "The Pitchfork"$5.00
- Coke, Diet Coke, Sprite, Ginger Ale$3.50
- Tejava Iced Tea$4.00
- Fever Tree Ginger Beer$4.00
- Arnold Palmer$5.00
- Voss Sparkling$6.00