- France's Bouillabaisse$24.50Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille. Suggested Pairing: Trimbach, Pinot Blanc, France, '15 - $10 / $40
- Italy's Cioppino$27.50A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish. Suggested Pairing: Gagliole "Rubiolo" Chianti Classico, Italy, '15 - $12 / $48
- Oysters on the Half Shell*$15.00Ask for today's selection
- Cherrystone Clams$14.50
- Oysters Rockefeller$15.00Creamed spinach with romano cheese
- Ponzu Sashimi Sea Scallops*$15.00Pickled ginger, wasabi aioli, wakame and masago
- Mussels with Spanish Chorizo$15.50Sautéed in our housemade chorizo sauce
- Steamed Littleneck Clams$19.00Steamed in white wine, garlic and butter
- Duckett's Bucket Steamed Combo$18.50Mussles and clams in white whine, garlic and butter
- Chilled Seafood Platter*$25.00Four oysters, four ponzu scallops and four shrimp
- Spicy Edamame$6.50Togarashi and lemon juice
- Roasted Heirloom Cauliflower$12.50Romesco, parmesan and lemon zest
- Crab & Artichoke Dip$13.00Jack cheese, jalapeños and corn tortilla chips
- Crispy Calamari$13.50Sweet chili sauce and cajun remoulade
- Grilled Spanish Octopus$14.00Fingerling potatoes, smoked paprika aioli and pickled onion
- Maryland Style Crab Cakes$15.00Remoulade, scallion oil and micro greens
- Jumbo Prawn Cocktail$14.50Chive oil and housemade cocktail sauce
- Seared Scallops w/ Jalapeño Aioli*$15.50Tomato oil, chopped cilantro and bacon
- Seared Ahi Tuna$14.50Seared tuna, cucumber, daikon, crispy rice and mirin
- Seafood Louie Salad$19.50Mixed lettuce, diced tomatoes, cucumber, egg, avocado, with San Francisco Louie dressing, red rock crab and bay shrimp
- Mediterranean Ahi Salad*$18.50Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, and house vinaigrette
- Caesar Salad$8.50With Chermoula Marinated Shrimp: $18.50With Salmon: $19.50Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
- Roasted Veggie Chopped SaladWith Shrimp: $18.50With Chicken: $18.00Mixed greens with chopped avocado, asparagus, zucchini, red pepper, tomato, corn and tarragon pesto dressing
- Garden Salad$7.50Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
- Beet Salad$12.50Oranges, pistachios, pickled fennel, smoked goat cheese and citrus créme fraîche
- Crab & Arugula Salad$14.50Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
- Wedge Salad with Bacon$9.50Blue cheese dressing, cherry tomatoes and red onion
- Chipotle Blackened Swordfish$29.50Chipotle dirty rice, sweet corn and avocado relish
- Cedar Plank Salmon$26.50Salmon cooked on a cedar plank and topped with a maple Dijon glaze with white cheddar mashed potatoes and broccolini
- Fire Grilled Australian Barramundi$28.00Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
- Grilled Mahi Mahi with Risotto$24.50Creamy herb, leek, and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
- Gemelli Pasta with Shrimp & Scallops$23.00Oyster mushrooms, asparagus and romano pesto cream
- Chicken under a Brick$21.00Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
- 12oz New York Steak*$34.50Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
- Lobster Tail, Brazil$43.5010oz grilled and served with drawn butter
- Alaskan King Crab$55.001 1/4lb steamed, split, and served with drawn butter and choice of two sides
- Maine Lobster Roll$22.50Chilled lobster meat in a toasted brioche bun, served with choice of one side
- Our fish is cut on premise daily to meet our quality standards. Choose a Signature Sauce: Tropical Fruit Salsa, Mediterranean Herb Chermoula, or Harissa Vinaigrette. Choose Two Sides: Yukon Gold Skin on Cheddar Mash, Sautéed Summer Squash and Kale, Coconut Jasmine Rice, Herb and Goat Cheese Polenta, Coleslaw, Sautéed Brussel Sprouts, or Sautéed Spinach
- Mahi Mahi Skewer$16.00
- Catfish, MS$16.50
- Sanddabs, Eureka, CA$18.00
- Snapper (Rockfish), CA$19.00
- Rainbow Trout, ID$18.50
- Mahi Mahi, Pacific$22.50
- Shrimp & Scallop Skewer$23.50
- Salmon, Scotland$24.50
- Walleye, Canada$23.50
- Barramundi, Australia$25.00
- Ahi Tuna, Pacific*$28.00
- Swordfish, Pacific$28.50
- Served with housemade chips
- Fish Tacos$16.00Choice of grilled mahi mahi or blackened shrimp. Avocado, cabbage, tomato, pepper jack cheese, housemade tomatillo salsa and choice of side
- Jasmine Rice Seafood Bowl$15.50Orange ponzu glazed baby shrimp, fresh fish and bay scallops over coconut rice with toasted almond and green beans
- Chowder with Salad$12.75Cup of chowder with a Caesar, Wedge, or Bay Shrimp Louie salad
- Grilled Salmon Ciabatta$17.00Open-faced with arugula, tomato and citrus aioli
- Cajun Grilled Mahi Sandwich$16.00Herb marinated, cajun grilled with tomato, cabbage, red onion, red pepper aioli and choice of one side
- Seared Ahi Sandwich$18.50Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips
- Albacore Tuna Melt$13.50Cheddar, oven dried tomato on sourdough with choice of one side
- Poke Bowl*$15.00Coconut rice, pickled daikon, avocado, pickled ginger aioli
- Angus Cheeseburger*$15.00Certified Angus beef served on toasted challah roll with your choice of one side
- Crab "BLTA"$17.50Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of one side
- Panko Crusted Cod Sandwich$13.501/4lb of Alaskan cod panko breaded on a brioche bun with lettuce, tomato, and housemade tartar sauce, served with pickle chips and choice of slaw or fries
- Chowder or Salad, and Taco$14.50Cup of chowder or dinner salad, and choice of blackened mahi or shrimp taco, or 1/2 sandwich
- Rolled Fresh at Our Sushi Bar. Add Miso Soup or Edamame for $2
- Phoenix Roll*$13.00Ahi Tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
- Bluewater Roll*$15.50Cajun seared ahi, tempura shrimp, krab mix and avocado
- Señorita Roll*$15.50Tempura shrimp, krab mix, and avocado, topped with raw ahi, sriracha and eel sauce
- Spicy Tuna Tartare*$15.00Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
- Spicy Avalon Roll*$14.50Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
- Locals' Tips: Can't decide? Try the "half & half"; Bring home a quart (comes with bread)
- New England ChowderCup: $6.50Bowl: $9.00Award winning
- Manhattan ChowderCup: $6.50Bowl: $9.00
- Served with fresh coleslaw and choice of fries or housemade potato chips
- Beer Battered Alaskan Cod2 Pieces: $15.003 Pieces: $17.00
- Fisherman's Platter$23.00Panko prawns and scallops, and beer battered Alaskan cod
- Panko Fried Prawns$17.50
- "Ipswich" Fried Clams$27.00Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
- Treat yourself to our handcrafted desserts
- Key Lime Pie$8.50
- Crème Brûlée$8.50
- Chocolate Lava Cake$8.00
- Java Mud Pie$8.50