- Tomato Basil Bruschetta$9.50tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
- Hummus$9.00with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots
- Tavern Cheeseburger Sliders*$9.50our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
- Jumbo Lump Crab Cakes$14.00Maryland style with remoulade
- Grilled Baby Brie$11.00apples, almonds, rosemary honey & toasted baguette
- Meatballs*$10.00tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini
- Steak & Goat Cheese Flatbread*$13.00herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread
- Tuna Wontons*$13.00ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons
- Fried Mac N' Cheese$9.00panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup
- Calamari$9.50crispy fried calamari with peppadews, served with chipotle aioli
- Tavern Chicken Nachos$9.00black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
- Chili Seared Jumbo Shrimp$14.00with green chili cheese grits cake & bbq butter sauce
- Rootbeer BBQ Ribs$13.00three crispy pig wings glazed in our rootbeer bbq sauce with a fried smashed potato
- Fire Roasted Tomato Mussels*$13.00tomato jam a la vodka, mussels & fresh herbs
- Most salads can be made gluten free - please inquire with your server
- Tavern Salad$8.00Add Chicken: $4.00Add Salmon*: $6.00Add Shrimp or Petite Tender Steak*: $8.00Add Crab Cakes: $10.00mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
- Steakhouse Wedge$8.00Add Chicken: $4.00Add Salmon*: $6.00Add Shrimp or Petite Tender Steak*: $8.00Add Crab Cakes: $10.00smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
- Traditional Caesar Salad$8.00Add Chicken: $4.00Add Salmon*: $6.00Add Shrimp or Petite Tender Steak*: $8.00Add Crab Cakes: $10.00shaved parmesan reggiano & croutons
- Soup & Salad$12.50choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
- Grilled Steak Salad*$16.00mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
- Grilled Salmon & Kale Salad*$14.00grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
- Asian Tuna Salad*$14.00seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
- Chef's SoupCup: $4.50Bowl: $6.50chef's soup prepared daily
- Tomato and Fresh Herb SoupCup: $4.00Bowl: $6.00topped with goat cheese
- Santa Fe Chicken Salad$13.50grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
- Grilled Chicken Salad$13.50granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette
- Grilled Sea Scallop Salad*$14.50shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese
- Grilled Vegetable Salad$13.00marinated portabello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
- Served with french fries unless noted - sub sautéed spinach, lemon-pepper green beans, or grilled asparagus for $1.75
- Smoked Pastrami Reuben$12.00sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
- Salmon Club*$14.00grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun
- Crab Cake BLT$15.50two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun
- Black Bean Burger$11.00black bean burger made with charred corn, red pepper & a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa
- Short Rib Chimi-Chee$12.00Swiss and provolone with chimichurri sauce and red pepper aioli on sourdough
- Tavern Burger*$10.50our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion
- Patty Melt*$12.00marbled rye, tavern burger, swiss cheese & sauerkraut with house made 1000 island
- Grilled Steak Sandwich*$13.00seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
- Tavern Cuban Sandwich$10.50pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread
- Caprese Chicken Sandwich$10.00grilled chicken, provolone cheese, pesto, tomato & arugula
- Turkey Croissant$10.50topped with avocado, bacon, honey mustard & melted provolone
- Short Rib Tacos$13.00braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans
- Chicken or Steak TacosChicken: $9.50Steak: $12.00flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans
- Fresh Fish Tacos$12.50ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans
- Pulled Pork Tacos$10.00flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans
- Grilled Cheese$9.00Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup
- Add tavern, caesar, or wedge to any lunch feature for $4
- Chef's Lunch Special*prepared daily by our chefs
- Lemon Pepper Penne Pasta$13.50With Chicken: $17.50With Shrimp or Scallops*: $21.50tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce; vegetarian pasta available
- Fresh Herb & Garlic 1/2 Chicken$15.95garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
- Crispy Panko Shrimp$23.50six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce
- Tarragon Chicken$16.50tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula
- Lentil & Quinoa Cakes$9.00curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita
- Grilled Chicken Fettuccine$16.50grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan
- Fresh Grilled Salmon*$19.95with lemon butter sauce, fried capers, sautéed spinach, and herbed rice
- Ancho Seasoned Wild Haddock$13.00served over vegetable quinoa with lemon butter sauce and grilled asparagus
- Tavern Beef Stroganoff*$22.50beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
- Spicy Vegetarian Thai Bowl$14.50With Chicken: $18.50With Shrimp or Scallops*: $22.50thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables
- Filet Mignon*$29.95with red wine demi-glace, whipped potatoes & grilled asparagus
- Lemon-Pepper Green Beans$5.00
- Cheddar Andouille Hash$6.00
- Whipped Potatoes$5.00
- Mac & Cheese$5.00
- Chipotle Creamed Corn with Bacon$5.00
- Sautéed Spinach$5.00
- Grilled or Steamed Asparagus$5.00
- French Fries$3.00
- Black Beans$4.00
- Fresh Herb Rice$3.00
- Black Beans & Rice$4.00
- Cream & Bacon Sautéed Brussels Sprouts$5.00
- Tomato Basil Bruschetta$9.50tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
- Hummus$9.00with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots
- Tavern Cheeseburger Sliders*$9.50our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
- Jumbo Lump Crab Cakes$14.00Maryland style with remoulade
- Grilled Baby Brie$11.00apples, almonds, rosemary honey & toasted baguette
- Meatballs*$10.00tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini
- Steak & Goat Cheese Flatbread*$13.00herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread
- Tuna Wontons*$13.00ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons
- Fried Mac N' Cheese$9.00panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup
- Calamari$9.50crispy fried calamari with peppadews, served with chipotle aioli
- Tavern Chicken Nachos$9.00black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
- Chili Seared Jumbo Shrimp$14.00with green chili cheese grits cake & bbq butter sauce
- Rootbeer BBQ Ribs$13.00three crispy pig wings glazed in our rootbeer bbq sauce with a fried smashed potato
- Fire Roasted Tomato Mussels*$13.00tomato jam a la vodka, mussels & fresh herbs
- Most salads can be made gluten free – please inquire with your server
- Tavern Salad$8.00mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
- Steakhouse Wedge$8.00smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
- Traditional Caesar Sala$8.00shaved parmesan reggiano & croutons
- Soup & Salad$12.50choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
- Grilled Steak Salad*$16.00mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
- Grilled Salmon & Kale Salad*$14.00grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
- Asian Tuna Salad*$14.00seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
- Chef's SoupCup: $4.50Bowl: $6.50chef's soup prepared daily
- Tomato and Fresh Herb SoupCup: $4.00Bowl: $6.00topped with goat cheese
- Santa Fe Chicken Salad$13.50grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
- Grilled Chicken Salad$13.50granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette
- Grilled Sea Scallop Salad*$14.50shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese
- Grilled Vegetable Salad$13.00marinated portabello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
- Add tavern, caesar, or wedge to any main foR $4
- Chef's Catch of the Day*prepared daily by our chefs
- Pan Seared Sea Scallops*$24.00lemon risotto with edamame, topped with asparagus, shaved carrots & arugula
- Oven Roasted Trout*$19.50layered with tomato, onion & parmesan cheese with whipped potatoes and sautéed almond green beans
- Fresh Grilled Salmon*$19.95with lemon butter sauce, fried capers, sautéed spinach, and herbed rice
- Seafood Pot Pie*$24.50scallops, shrimp, salmon, and wild haddock topped with fresh vegetables baked in seafood cream sauce topped with puff pastry
- Crispy Panko Shrimp*$23.50parmesan-panko encrusted shrimp over chipotle creamed corn with bacon, herbed rice topped with lemon butter sauce
- Filet Mignon*$29.95with red wine demi-glace, whipped potatoes & grilled asparagus
- Kansas City Strip*$29.95smashed potatoes, lemon pepper green beans, chimichurri sauce, and chili gastrique
- Pork Osso Bucco*$24.50slowly braised, served over parmesan risotto with mushrooms and roasted vegetables- topped with tomato demi glace
- Grilled Pork Porterhouse*$19.95topped with bourbon-cherry compote and pistachio granola with smashed potatoes & sautéed spinach
- Tavern Beef Stroganoff*$22.50beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
- Fresh Herb & Garlic 1/2 Chicken$15.95garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
- Tarragon Chicken$16.50tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula
- Lemon Pepper Penne Pasta$13.50With Chicken: $17.50With Shrimp or Scallops*: $21.50tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce; vegetarian pasta available
- Grilled Chicken Fettuccine$16.50grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan
- Spicy Vegetarian Thai Bowl$14.50With Chicken: $18.50With Shrimp or Scallops*: $22.50thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables
- Gluten-free multi grain bread is available. All served with french fries unless noted – sub sauteed spinach, lemon pepper green beans, or grilled asparagus for $1.75
- Smoked Pastrami Reuben$12.00sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
- Tavern Cuban Sandwich$10.50pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread
- Lentil & Quinoa Cakes$9.00curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries
- Tavern Burger*$10.50our own burger recipe, topped with cheddar cheese, & bacon - lettuce, tomato & red onion on the side
- Grilled Steak Sandwich*$13.00seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
- Crab Cake BLT$15.50two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun
- Chicken or Steak TacosChicken: $9.50Steak: $12.00flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans in lieu of fries
- Fresh Fish Tacos*$12.50ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans in lieu of fries
- Turkey Croissant$10.50topped with avocado, bacon, honey mustard & melted provolone
- Lemon-Pepper Green Beans$5.00
- Cheddar Andouille Hash$6.00
- Whipped Potatoes$5.00
- Mac & Cheese$5.00
- Chipotle Cream Corn with Bacon$5.00
- Sautéed Spinach$5.00
- Vegetable Quinoa$5.00
- Grilled or Steamed Asparagus$5.00
- Black Beans$4.00
- Fresh Herb Rice$3.00
- Black Beans & Rice$4.00
- Cream & Bacon Sautéed Brussels Sprouts$5.00
- French Fries$3.00
- Zonin Prosecco, Italy$10.00
- Domaine Chandon Sparkling, Napa187 Ml: $14.00
- Primo Amore Moscato d'Asti, Piedmont$8.00
- Tomaiolo Pinot Grigio, Italy$8.00
- Kim Crawford Sauvignon Blanc, Marlborough$11.00
- Santa Rita Sauvignon Blanc, Chile$8.00
- Covey Run Riesling, Columbia Valley$8.00
- Hess Select Chardonnay, Napa$8.00
- Brutocao Chardonnay, Mendocino$11.50
- La Chapelle de la Bastion Picpoul, Langeudoc$8.00
- Montevina White Zinfandel, Amador County$6.50
- Au Bon Climat Pinot Noir, Santa Barbara$14.00
- Planet Oregon Pinot Noir, Willamette$14.00
- Dante Pinot Noir, Lodi$8.50
- Conquista Malbec, Mendoza$7.50
- Monte Volpe Primo Rosso Zin Blend, Mendocino$9.00
- Peirano Estate Merlot, Lodi$9.00
- Wines of Substance Cabernet, Columbia Valley$11.00
- Guenoc Cabernet, Napa$8.00
- Ancient Peaks Cabernet, Paso Robles$12.00
- Jax "Y3 Taureau" Red Blend, Napa$13.00
- Chateau Montaud Rose, Cotes de Provence$8.50
- All just $9.75
- Rosemary GimletOld Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass
- Jalisco Jalapeno MargaritaLunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks
- Moscato SangriaPatrizi Moscato d'Asti, Aperol, fresh berries & peach bitters served on the rocks
- Tavern SazeracChartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube
- Beet PamatiniSapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass
- Blueberry Cilantro MargaritaLunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks
- Cucumber Ginger RefresherHendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks
- Lavender Lemongrass DropKetel One Citroen, triple sec, fresh lemon, lavender & lemongrass with a sugared rim
- Thymely StormGoslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters
- Tavern Red SangriaConquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters
- Rye Old FashionUnion Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks
- Tavern Signature CoffeeFrangelico, Bailey's & Dark Cr me de Cacao, Tavern's own Roasterie Blend, cinnamon sugared rim topped with whipped cream
- Strawberry Basil SmashEli's StrongArm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks
- Blueberry Rosemary LemonadeStoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks
- Slender MargaritaLunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks
- Odell 90 Shilling Ale$4.00
- Odells IPA$4.00
- Deschutes Mirror Pond Pale Ale$4.00
- Deschutes Chainbreaker White IPA$4.00
- Deschutes Fresh-Squeezed IPA$4.00
- Guinness$5.50
- Heineken$4.00
- Amstel Light$4.00
- Newcastle$4.00
- Stella Artois$4.00
- Corona$4.00
- Dos Equis$4.00
- Angry Orchard Hard Cider$4.00
- Budweiser$3.50
- Bud Light$3.50
- Michelob Ultra$3.50
- Coors Light$3.50
- Blue Moon$3.50
- Miller Lite$3.50
- Pabst Blue Ribbon$3.00
- Kaliber N/A$4.00
- Seasonal$4.00
- AD Astra$4.00
- Copperhead$4.00
- Oatmeal Stout$4.00
- Pils$4.00
- Wheat$4.00
- Pale Ale$4.00
- 80 Acre$4.00
- Tank 7$5.50
- Seasonal$4.00