Small Plates

• Marinated Olives$4.00

• Mac & Cheese$6.00

• Butternut Squash Soup, Walnuts$6.00

• Pork Green Chili, Gruyere$7.00

• Seared Farm Carrots, Pistachio Tarator$7.00

• Smashed French Fingerlings, Capers, Parsley, Chili$7.00

• Welsh Rarebit, Greens, Mustard$8.00

• Tatsoi & Wild Rice Salad, Shallot, Sumac$9.00

• Braised Pork Tongue, Chervil, Pickled Onion$11.00

• Pork Terrine, Hazelnuts, Chef's Accouterments$11.00

3 Course Farm Dinner

• $31. Includes your choice of appetizer, entree & dessert

Appetizers

• Roasted Spaghetti Squash Salad
  with Walnuts & Blue Cheese

• Field Greens Salad
  with Black Radish, Apple & Chevre

• Pears, Brillat Savarin & Hazelnuts on Bruschetta

Entrees

• Beluga Lentils
  with Gruyere Stock, Glazed Beets & Butternut Squash & Almonds

• Mulefoot Pork Ragu
  with Creamy Polenta & Pickled Onion-Apple Slaw

• Confit Chicken
  with Chilled Farro Salad, Herb Coulis & Dressed Greens