Chef Specialties

• Peter Chang's Duck in Stone Pot$26.46
  Hot and spicy. Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce

• Braised Fish or Beef in Szechuan Chili Sauce$22.68
  Hot and spicy. Fish fillet or sliced beef with Nappa cabbage in chili sauce

Lunch Special

• Available Monday - Friday, 11 am - 3 pm; except holidays. Includes spring roll and soup - egg drop, hot and sour or wonton soup
• Shrimp with Red Bell Pepper & CilantroChicken: $12.60Beef: $13.86Shrimp: $15.12
  Hot and spicy. Stir-fried with jalapeño, onion, red bell pepper, cilantro and celery. Soup Choice Required - Choose 1: Egg Drop, Hot & Sour, Wonton Soup

• Stir-Fried Mixed Vegetables$12.60
  Soup Choice Required - Choose 1: Egg Drop, Hot & Sour, Wonton Soup

Dim Sum & Appetizers

• Cilantro Flounder Fish Rolls (6)$10.08

• Wu Han Sesame Noodles$8.82
  Hot and spicy

Chicken & Duck

• Tea Smoked Duck with Spicy Deep Fried Onions$26.46
  Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on the side

• Stir-Fried Shredded Smoked Duck$26.46
  Hot and spicy. Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onionand shredded duck

Rice & Noodle

• Lo Mein$13.86
  Style Choice Required - Choose 1: Beef, Chicken, Chicken & Beef, Pork, Shrimp

• Side Rice$1.26
  Style Choice Required - Choose 1: Brown Rice $0.63, Fried Rice, Steamed Rice