- Nisk$7.00Puree red lentils; sun dried mint, a variety of vegetables and herbs, Kurdish spice essence
vegan
- Hummus$6.00Blended garbanzo beans with lemon juice, garlic, tahini, turmeric, and Mediterranean extra virgin olive oil
vegan
- Baba Ghanoush$6.00Charred eggplant, tahini, garlic, herbs, and Mediterranean extra virgin olive oil
vegan
- Piyas$7.00Red and green peppers, seasonal fresh hers, red peeper paste, Aleppo pepper and Mediterranean extra virgin olive oil
vegan
- Hesandin Dip$8.00Fire roasted red peppers, California walnuts, carrots, and pomegranate molasses
vegan
- Riha Ezmê$8.00Red and green pepper, tomatoes, onion, fresh seasonal herbs, red pepper paste extra virgin olive oil, pomegranate molasses
vegetarian
- Mezze Platter$20.00Authentic Appetizers
- Rolled Borek$6.00Rolled filo stuffed with feta cheese and parsley. Deep-fried and served with tahini sauce
vegetarian
- Mûjwer$7.00Deep-fried patties: Zucchini, carrots, flower, eggs, feta cheese, Allapo pepper, garnished with yogurt sauce
vegetarian
- Sîpan Meat Balls$7.00House ground spicy lamb and beef, jasmine rice, and mozzarella cheese, over yogurt and cucumber sauce
- Kobane Falafel$7.00Garbanzo beans, kale, celery, onion, garlic, and parsley. Served with tahini sauce
vegetarian
- Kutilk$9.00Spheres of ground beef and bulgur, stuffed with minced beef, onions, and pine nuts
- Mezze Platter$20.00
- Organic ingredients
- Sivan Salad$11.00Diced tomatoes, cucumbers, onions, and chopped parsley tossed in a lemon olive oil dressing
vegan
- Dersim Salad$12.00Farmers' market red leaf lettuce, cherry tomatoes, cucumbers, walnuts, and raisins tossed in vinaigrette, topped with goat cheese
vegetarian
- Levant Salad$12.00Farmers' market red leaf lettuce, cherry tomatoes, cucumbers, and feta cheese tossed in special house salad sumac, olive oil, fresh lemon juice, and pomegranate molasses
vegetarian
- Everyone in the party must order. Minimum party of 3. Warm/cold mezzes, salad, lehmejun, rice, bulgur, tawe (choice one-lamb, chicken or veggie), beef and chicken kebabs. Party of 3- $34/per person, party of 5 or more $32/per person
- Mushroom Tawe (Mushroom Stew)$17.00Mushrooms, carrots, eggplants, kale, potatoes, and farmers' market tomato sauce. Served with jasmine rice
vegan
- Lamb Tawe (Lamb Stew)$19.00Three hour braised shredded leg of lamb, carrots, eggplants, kale, potatoes, and farmers' market tomato sauce. Served with jasmine rice
- Melê Diz (Clergy Thief)$20.00House ground lamb and beef, carrots, eggplants, kale, potatoes, and farmers' market tomato sauce. Served with jasmine rice
- Mirisk Tawe (Chicken Stew)$18.00Aleppo marinated chicken breast, carrots, eggplants, kale, potatoes, and farmers' market tomato sauce. Served with jasmine rice
- Bamya (Okra with Beef Stew)$19.00Tenderloin beef chunks, okra, carrots, kale, potatoes, and farmer's market tomato sauce. Served with jasmine rice
- Mussaka$17.00Layers of zucchini, potatoes, and eggplants topped with béchamel sauce. Served with bulgur
vegetarian
- Melê Gêj (Dizzy Clergy)$18.00Carved eggplant topped with seasoned/sautéed red/green papers, onions, and parsley. Served with jasmine rice
vegan
- Riha Kebab$17.00House ground spicy seasoned lamb and beef, grilled over open flames. Served with jasmine rice, farmers' market salad, roasted vegetables, and yogurt sauce
- Niroj Kebab$21.00House ground spicy seasoned lamb and beef, grilled over open flames, rolled around spinach mix, topped with cream and pomegranate molasses. Served with jasmine rice, farmers' market salad, roasted vegetables, and yogurt sauce
- Levant Kebab$19.00House ground spicy seasoned lamb and beef, grilled over open flames, home baked bread, Kurdish sauce, and yogurt sauce. Served with farmers' market salad
- Beyti Kebab$20.00House ground spicy seasoned lamb and beef, grilled over open flames rolled in levash bread. Served with jasmine rice, farmers' market salad, roasted vegetables, and yogurt sauce
- Amed Combination$25.00House ground spicy seasoned lamb and beef kebab, Aleppo marinated chicken breast and lamb shish kebabs, grilled over open flame. Served with jasmine rice, bulgur, farmers' market salad, roasted vegetables, and yogurt sauce
- Berx Shish Kebab (Lamb Shish Kebab)$24.00Aleppo marinated lamb kebab, grilled over open flames. Served with bulgur, farmers' market salad, roasted vegetables, and yogurt sauce
- Zagroz Kebab$24.00Aleppo marinated tenderloin beef, grilled over open flames. Served with bulgur, farmer's market salad, roasted vegetables, and yogurt sauce
- Riha Chicken$17.00House ground spicy seasoned chicken breast and thigh mix, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables, and yogurt sauce
- Tiger Shrimp$24.00Marinated tiger shrimp in Aleppo butter sauce, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables, and yogurt sauce
- Chicken Shish Kebab$17.00Aleppo marinated chicken breast, grilled over open flames. Served with jasmine rice, market salad, roasted vegetable and yogurt sauce
- Parsu (Lamb Chops)$26.00Grilled lamb chops cooked to perfection. Served with jasmine rice, farmer's market salad, roasted vegetables, and yogurt sauce
- Lehmecun (Lahmajun)$9.00House ground spicy seasoned lamb and beef, onion, and parsley, on a thin-crusted dough, baked in the oven
- PîDE Bi Shrimp (Shrimp Pida)$13.00Shrimps, onions, tomatoes, parsley on a folded thin-crusted dough, baked in the oven
- Pide Bi Gost (Meat Pida)$11.00Beef, onions, tomatoes, parsley, and mozzarella cheese on a folded thin-crusted dough, baked in the oven
- Pide Bi Spinax (Spinach Pida)$10.00Spinach and feta cheese on a folded thin-crusted dough, baked in the oven
vegetarian
- Pide Bi Kuvark (Mushroom Pida)$10.00Mushroom Pida, Mushrooms, mozzarella cheese, and mild chili pepper on a folded thin-crusted dough, baked in the oven
vegetarian
- Pide Bi Kurdish Sausage (Sausage Pida)$13.00Kurdish sausage and mozzarella cheese on a rolled thin-crusted dough, baked in the oven
- Pide Bi Mirisk (Chicken Pida)$10.00Marinated chicken breast, tomatoes, parsley, Mozzarella cheese on a folded thin-crusted dough, baked in the oven
- Sea Bass$25.00Sea bass filet topped with white wine cream and butter sauce, carrots, kale, potatoes, and cappers, baked in the oven. Served with jasmine rice
- Salmon$22.00Salmon filet topped with white wine cream and butter sauce, carrots, kale, potatoes, and cappers, baked in the oven, served with jasmine rice
- Mixed Seafood Tawe (Mixed Seafood Stew)$25.00Jumbo shrimp, muscles, scallops, garlic butter, and homemade tomato sauce, baked in oven, served with jasmine rice
- Shrimp Tawe (Shrimp Stew)$23.00Jumbo succulent shrimp, garlic butter, homemade tomato sauce, baked in the oven, served with jasmine rice
- Fiji Spring waterLarge: $6.00
- PellegrinoLarge: $6.00
- Dew$4.00yogurt drink; a blend of yogurt, min, salt and ice
- Kurdish Coffee$4.00
- Hot Kurdish Tea$3.00free refill
- Soft Drinks$3.00Coke, diet coke, sprite, club soda, ice tea, lemonade