Appetizers

• Hama Kama$9.00
  Yellowtail collar lightly saltes and broiled, served with ponzu, Daikon oroshi and lemon.

• Edamame Gyoza$6.50
  Japanese style pan fried dumplings, stuffed with edamame and vegetables, accompanied by ponzu sauce.

Soups

• Seafood Miso Soup$8.50
  White miso broth, scallop, and shrimp

• House Soup$3.00
  Clear broth, green onions, mushrooms, crispy onions.

Salads

• Masago Salad$8.00
  Cucumber, crab. Japanese aioli, masago.

• Thai Steak Salad$10.00
  Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.

Nigiri or Sashimi

• Ankimo$6.50
  Steamed monk fish pate.

• Hotategai Special$6.50
  Spicy aioli, masago, scallions.

Traditional Rolls

• Hamachi Jalapeño Maki$6.00
  Yellowtail, jalapeños.

• Spicy Shrimp Maki$6.00
  Cokked shrimp, cucumber, spicy aioli.