- Smoked Torched AlfonsinoChrysanthemum, Sea Grape, Yuzu Pepper, Ponzu Sauce
- Autumn Japanese SalmonPetit Tomato, Spinach, Yuzu Zest, Lime
- Chef Mitsunobu Selections*Soy Sauce Mitsunobu Blend (Supplement +$18)
- Hokkaido Scallop & Sea UrchinRed Bell, Ginnan, Chive, Wasabi
- Oregon Washu-Beef Filet MignonFennel, Eggplant, Golden Zucchini (Supplement +$45 Miyazaki A-5 "Wagyu" Strip Loin)
- Autumn Mushroom & Alaskan King Crab RiceZucchini, Parmesan Cheese Chip, Black Truffle Salt
- Yuzu Sesame FondanMaccha Ice Cream, Red Mean Sauce, Strawberry