Starters

• Artisan Cheese Plate$14.00
  trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote

• Fried Five Spice Squid$9.00
  spicy aioli, ponzu sauce

• Alaskan Crab Cakes$15.00
  water chestnut rémoulade, ginger arugula coulis

• Crunchy Coconut Shrimp$12.00
  crispy coconut and panko breading, sweet thai chili sauce

• Northwest Shigoku Oysters*$18.00
  fresh washington shigoku oysters, bloody mary sake mignonette

• Mongolian BBQ Ribs$15.00
  braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion

• Crispy Spring Rolls$9.00
  crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce

• Soup Du Jour$8.00
  made fresh daily with seasonal ingredients

Salads

• Butter Lettuce$8.00
  hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

• Dungeness Crab & Beet$14.00
  fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

• Romaine & Heart of Palm*$8.00
  romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons

• Mixed Field Greens$8.00
  field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

• Five Spice Tofu Niçoise Salad$19.00
  green beans, fingerling potatoes, roasted tomatoes, olives, roasted red pepper vinaigrette

• Seared Ahi Niçoise Salad*$19.00
  green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette

• Grilled Chicken Salad*$14.00
  red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing

Lunch Entrees

• Spicy Tuna Salad Sandwich$10.00
  cucumber, mixed greens, campagnola bread

• Cheeseburger*$13.00
  lettuce, tomato, onion, white cheddar cheese, french fries

• Bahn Mi$12.00
  smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño

• Oregon Bay Shrimp Melt$11.00
  tarragon citrus aioli, tomato, white cheddar, campagnola bread

• Top Sirloin Cheese Steak Sandwich$14.00
  peppers, onions, wild mushrooms, provolone

• Misoyaki Tempura Fish and Chips$14.00
  sweet potato fries, spicy aioli, ponzu

• Spicy Seafood Stew$20.00
  fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice

• Glazed Grilled Steelhead$20.00
  balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice

• Roasted Sturgeon$24.00
  pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko

• Smoked Chinook Salmon Pasta$21.00
  wild oregon chinook salmon, house smoked with alder and applewood, sautéed with shallots, fennel, roasted tomatoes and broccoli florets in a delicate brandy cream sauce

• Shrimp and Vegetable Stir Fry$23.00
  six shrimp stir fried with japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, and red peppers in a lightly sweet and spicy ginger, lime, and sesame sauce

• Duet of Draper Valley Chicken$20.00
  pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream