Appetizers

• Mac N' Cheese Relleno$12.00
  roasted pasilla, three cheeses, guajillo sauce

• Mountain Oysters$11.00
  buttermilk battered calf fries, cocktail sauce

• Steak Skewers$10.00
  oak grilled steak tips, grilled garlic bread, salsa and chimichurri sauce

• Fwt Bay Shrimp Cocktail$6.00
  persian cucumber, purple cabbage, cocktail sauce

• Artichoke$12.00
  oak grilled, lemon aioli

• Ravioli Platter$15.00
  family style beef spinach ravioli, bolognese, since 1958!

• Sweetbreads$13.00
  oak grilled, butterflied, salsa

• Tumbleweed Shrimp$13.00
  crispy pastry threads, lemon aioli

• Prosciutto Wrapped Jalapeños$13.00
  cream cheese, cilantro, salsa verde

• Grilled Linguica$10.00
  red oak grilled Cattaneo Bros sausage

1958 Classics

• Classic Dinners include: bay shrimp cocktail, green salad or farmer's market soup. Served with grilled garlic bread, pinquito beans + salsa, and choice of side: tavern fries | baked potato | grilled polenta | grilled vegetables | ravioli bolognese (+$2)
• Bulls Eye$44.00
  14 oz signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling

• New York$41.00
  13 oz oak grilled - heartier texture + flavor

• Cowboy Sirloin$31.00$39.00
  8 or 14 oz prime grade center cut top sirloin

• Filet Mignon$39.00$51.00
  6 or 12 oz center cut tenderloin

• Double Cut Duroc Pork Chop$34.00
  14 oz chop, Pendelton whiskey, apple chutney

• Oak Grilled Rack of Lamb$40.00
  full rack, red oak grilled

• Baby Back Ribs$30.00$35.00
  caramelized half or full rack, citrus sherry wine glaze

• Jidori Farms Half Chicken$25.00
  bone-in, butter + white wine baste

• Market Fish
  red oak grilled, wild caught, cut in house

2012 Contemporary

• red oak grilled, served with grilled garlic bread, pinquito beans + salsa
• Portobello Mushroom$27.00
  red oak grilled vegetables, grilled polenta

• Pinot Filet$40.00$52.00
  6 oz or 12 oz oak grilled center cut, grilled polenta, pinot noir reduction, fried onions

• Oak Grilled Tri-Tip$26.00
  8 oz, corn & pinquito bean salsa, grilled polenta, shishito peppers, salsa verde 2

Make Contempory Tavern Style

• Make Contempory Tavern Style$10.00
  Add Our Bay Shrimp Cocktail and Soup or House Salad

Salads, Soup + Sandwiches

• House Salad$5.00
  arugula, iceberg blend, herb crouton

• Roasted Beet & Tangerine Salad$14.00
  beet, tangerine, arugula, feta, candied walnut, sherry tarragon vinaigrette

• Baby Iceberg Wedge$11.00
  bacon, bleu cheese crumbles, red bleu cheese dressing

• Caesar Salad$11.00
  romaine, parmesan, herb crouton, classic or oak grilled

• Babe Farms Cali-Cabbage Wedge$11.00
  red oak grilled cone cabbage, parmesan, herb crouton, crispy prosciutto, caesar dressing

• Farmers Market Soup$7.00
  chef's whim

• Steak Sandwich$16.00
  tenderized top, oak grilled and grilled garlic bread

• Farmer Burger$15.00
  half pound beef, brioche bun, lettuce, tomato, pickle, red onion, cheddar cheese, house burger sauce