- Chef's Lovely Soup$8.00
- Six. One. Six Chowder$8.00
- Artisan Greens Salad$8.00heirloom carrot, radish, cucumber, apple cider vinaigrette
- Kale Salad$11.00toasted spiced almonds, dried cherries, lemon vinaigrette, grana padano
- Traditional Escargot$12.00large helix snails, grilled baguette, arugula and herb salad, garlic butter
- Watercress Salad$12.00shaved asparagus, watercress, crispy shallot, soft poached egg, tarragon vinaigrette
- Shrimp Ceviche$15.00avocado, lime, chili, cilantro, leche de tigre
- Beef Tartare*$12.00chopped tenderloin, shallot, parsley, dijon, sunnyside up quail egg, fried potato chips
- California Roll$13.00dungeness crab, cucumber, avocado, wasabi mayonnaise, sesame
- Grilled Octopus$13.00preserved lemon, arugula, little potatoes smoked, paprika
- Tempura Tuna Roll*$12.00ahi tuna, cucumber, avocado, chive, fireball sauce
- Six. One. Six Truffle Fries$14.00white truffle oil, parmesan cheese, black truffle mayonnaise
- Artisanal Cheese & Charcuterie$25.00speck, serrano ham, bresaola, mantoro dancing goat chevre, natural honeycomb, danish blue, marcona almonds, crostinis, michigan mustard, nantucket bakery cranberry bread
- add gluten free crust to any flatbread $3
- Fennel Sausage & Onion$13.00fennel sausage, caramelized onion, roasted eggplant, basil, mantoro cheese
- Cheesy Pesto$10.00basil pesto, triple cheese, grana padano, sun-dried tomatoes
- Mushroom & Chicken Confit$12.00slow cooked chicken thigh, mushroom, asparagus, saba, parmesan, pine nuts, lemon vinaigrette
- Spaghetti alla Chitarra$24.00house-made pasta, wild mushrooms, scallions, miso butter
- Scottish Salmon*$32.00scottish salmon, escarole, myacoba bean & pork, belly ragout, celery heart salad
- Seared Alaskan Halibut$39.00wild caught alaskan halibut, edamame, chanterelle, heirloom tomatoes, soubise
- Filet Mignon*$39.00horseradish potato puree, grilled asparagus, confit shallots, balsamic & blackberry demi glace
- Charred New York Strip*$45.00fourteen ounce strip, broccolini, truffle fries, merlot sauce
- Double Bone Pork Chop*$29.00polenta, brussel sprouts, paprika jus, radish salad
- Pan Roasted Lake Trout$31.00marble potatoes, bacon, thyme, brown butter, upland cress
- Otto's Chicken Breast$29.00warm asparagus & french bread salad, arugula, currants, pine nuts, red wine vinaigrette
- Noodles of Summer Squash$25.00zucchini, yellow summer squash, maitake chanterelle, shitake, garden pesto