Antipasti

• Carpaccio, Arugula Truffle Oil$12.00

• Pate of Duck Liver, Chicken Liver, Veal$11.00

• Tartare of Beef Tenderloin$12.00

• Osetra Caviar1 Oz: $125.00

• Seared Sea Scallops, Black Truffles$15.00

• Mussels, Tomato, Basil, Garlic$13.00

• Sautéed Shrimp, Butter, Garlic & Wine$14.00

• Tonight's Soup$7.00

Primi Piatti

• Agnollotti with Prosciutto$13.00

• Cannelloni$13.00

• Penne, Asparagus and Wild Mushrooms$12.00

• Fettuccini, Duck Confit with Wild Mushrooms$16.00

• Linguine, Fresh Clams and Pancetta$19.00

• Cappellini Primavera$11.00

• Tonight's Risotto$15.00

Insalata

• Tony's Salad$11.00

• Bibb Lettuce, Artichokes, Hearts of Palm$11.00

• Spinach, Avocado, Crumbled Roquefort$11.00

• Baby Asparagus, Belgian Endive$11.00

Secondi Piatti

• Linguine with Lobster and Shrimp$30.00

• Grilled Filet of Halibut$39.00

• Roasted Salmon$29.00

• Grilled Scampi and Lobster Tail, Mustard Sauce$38.00

• Filet Mignon of Swordfish$35.00

• Herbed Baked Lobster with Pancetta Risotto$49.00

• Lobster Albanello$35.00

• Sautéed Dover Sole, Lemon Sauce$47.00

• Veal Rib Chop with Eggplant$39.00

• Trio of Veals$34.00

• Stuffed Quail, Beef Tenderloin, Wild Rice$36.00

• Chicken with Blood Oranges, Black Olives, Fennel$24.00

• Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze$42.00

• Veal Loin Chop Truffle Sauce$39.00

• Prime Sirloin Steak, Extra Virgin Olive Oil, Lemon, Garlic and Basil$44.00

• Black Pepper Rubbed Prime Sirloin Strip Steak, Green Peppercorn Cream$36.00

• Filet Mignon, Chianti Sauce$40.00

Chef's Testing Menu

• for two. Tonight's Dessert $180; Wine Pairing $210
• Antipasto of Smoked Salmon, Mascarpone Cheese and Asparagus with Belgian Endive

• Penne, Lobster and Shrimp

• Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze

• Assorted Cheeses, Fresh Fruit