- Chips & Salsa$6.00unlimited tri-color tortilla chips with crispy salsa
- Mon Ami Crab Cakes$11.00served over spinach with a whole grain mustard sauce
- Fruit And Cheese Plate$14.00chef's selection accompanied by italian pepperoni
- Crab Stuffed Crab$12.00served over spinach with a roasted red peppers coulis
- Sauerkraut Balls$9.00mon ami's famous recipe served with choice of sauce
- Baked Brie$12.00baked brie cheese atop your choice of sauteed apples or peaches, with caramel sauce & pecans.
- Walleye Bites$11.00lake erie's own, fried to a golden brown
- Buffalo Mozzarella$10.00fresh buffalo mozzarella with red & yellow tomatoes, drizzled with balsamic vinaigrette.
- Shrimp Cocktail$11.00jumbo shrimp with cocktail sauce
- Seafood Platter$19.00chilled platter of jumbo shrimp, snow crab claws & a jumbo lobster tail
- Ten Wings$9.00spicy or bbq
- Local's Delight$18.00two crab cakes, three sauerkraut balls, walleye bites and five wings
- Baked French Onion Soup$5.00baked with provolone and topped with fresh grated parmesan cheese
- Lobster BisqueBowl: $8.00Cup: $6.00you will back for this alone
- Chef's Soup Of The DayCup: $5.00Bowl: $7.00ask your server to describe today's home-made soup
- Mon Ami SaladSmall: $5.00Large: $9.00dried cherries, apricots, toasted walnuts and crumbles bleu cheese combined with our mon-ami white balsamic vinaigrette.
- Classic Caesar SaladSmall: $5.00Large: $9.00crisp romaine topped with freshly grated parmesan cheese and croutons.
- Side SaladSmall: $4.00Large: $8.00a traditional blends of mixed greens
- Soup & Salad Combo$8.00choose your two favorites form above
- Soup & Sandwich Combo$9.00a cup of your soup and 1/2 of our own turkey stack
- The Perfect Reuben$9.00cornbeef or turkey served with sauerkraut and swiss cheese on grilled rye bread.
- Mon Ami Burger$8.00mon ami's "famous" burger is served with lettuce and tomato.
- Mon Ami Burger$9.00with american, provolone, cheddar, or swiss cheese
- "The Big Bleu" Burger$9.00smothered with sauteed mushrooms and crumbled blue cheese
- "The Old Timer"$9.00pani melt with american cheese, grilled onions, on toasted marble rye
- Bacon Mushroom Melt$9.00bacon and sauteed mushrooms top this tasty burger
- Chicken Quesadilla$11.00grilled flour tortillas stuffed with a blend of mexican cheeses, red & green peppers, onions and chicken served with sour cream and salsa
- Chicken Sandwich$9.00grilled chicken breast with sauteed mushrooms and swiss cheese on a toasted kaiser roll
- Prime Rib Sandwich$11.00our famous slow roasted prime rib served open face on texas toast.
- Walleye Sandwich$13.00lake eri's most famous fish served fried, sauteed or broiled
- Preach Sandwich$13.00the great lakes other white fish, served fried, sauteed or broiled
- Turkey Stack$10.00smoked turkey served with a croissant, mayo, lettuce, tomato, & swiss cheese
- The Hot Brown$12.00juicy roast beef on texas toast with home-made mashed potatoes, gravy and fried onion rings
- served with horseradish cheddar mashed potatoes.
- Pretzel Crusted Halibut$21.00recommended riesling served in melted spinach, with a whole grained mustard sauce
- Herb Crusted Medallions$24.00recommended california merlot sauteed beef medallions topped with a bleu cheese herb crust and a gorgonzola creme sauce
- Chicken Marsala$19.00recommended riesling topped with parmesan cheese accompanied by a marsala sauce
- Orange Crusted Salmon$21.00recommended pinto noir a breaded, sauteed salmon filet finished with a citrus beurre blanc
- all the above served with a baked potato
- Filet Mignon$29.00recommended california merlot an 8oz. filet-pan-seared topped with gorgonzola creme sauce
- Prime Rib16oz.: $21.0010oz.: $16.00recommended shiraz seasoned with chef's secret blend of spices
- New York Strip Steak$21.00recommended crabmeat sauvignon a 10 oz. strip steak topped with sauteed mushrooms
- Bbq Pork RibsHalf Rack: $17.00recommended sweet merlot baby back ribs, slow roasted in bbq sauce
- Bacon-Wrapped ScallopsHalf Rack: $20.00recommended pinto gringo sea scallops wrapped in smoked bacon over parmesan cups with tomato ragout.
- Walleye PlatterHalf Rack: $21.00recommended walleye white served fried, sauteed or broiled with a baked potato
- Perch PlatterHalf Rack: $21.00recommended cellar master's white served fired or shredded with a baked potato
- North Coast PlatterHalf Rack: $23.00recommended walleye white a combination of walleye and perch served sauteed or fried with a baked potato
- Snow Crab LegsHalf Rack: $26.00recommended sauvignon blanc one and-half pounds of steamed snow crab, with hot melted butter, served with a baked potato
- split plates with be an additional $3.00
- Ranch ChickenHalf Rack: $20.00recommended gewurztraminer sauteed chicken breast topped with cheddar, mozzarella cheese and ranch dressing.
- Chicken ParmesanHalf Rack: $16.00recommended pinot noir chicken breast covered with marinara and mozzarella cheese with a side of pasta
- Broccoli & ChickenHalf Rack: $16.00recommended cellarmaster red tossed in cracked peppercorn alfredo sauce
- Seafood PastaHalf Rack: $21.00recommended riesling jumbo prawn, scallops, and fresh mussels with a seafood creme sauce
- Pasta MarinaraHalf Rack: $10.00recommended - cellarmaster red fettuccine served with marinara sauce