- Cobb SaladParty (Serves 8-10): $17.99Family (Serves 4-6): $12.99Indiviudal: $8.99A delightful mix of blue cheese crumbles, ham, cherry tomatoes, cucumbers and hard- boiled eggs on a bed of crisp romaine lettuce, served with your choice of dressing. Choose a dressing: 1000 Island, Blue Cheese, Would you like to add extra?: Add Chicken, Add Ham, Add Bacon.
- Chicken Caesar SaladParty (Serves 8-10): $17.99Family (Serves 4-6): $12.99Indiviudal: $8.99The Classic Caesar of romaine lettuce, parmesan and croutons topped with tender chicken strips. Pair with our Caesar dressing or pick from our list of dressing options. Choose a dressing: 1000 Island, Blue Cheese, Would you like to add extra?: Add Chicken, Add Ham, Add Bacon.
- Pepperoni Pizza$6.9912 inch. Our classic cheese pizza topped with a generous helping of pepperoni.
- Cheese Pizza$5.9912 inch. Hot and delicious cheese pizza made with our special tomato sauce and a generous topping of classic Italian mozzarella cheese.
- Each entrée comes with your choice of two sides, plus one made from scratch yeast roll and two cookies per person.
- Pot Roast6 Person: $47.294 Person: $31.89Individual: $9.89Our Pot Roast is slow cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery and gravy. Choose up to 2 sides: Mashed Potatoes and Gravy, Baked Beans.
- Fried Chicken6 Person: $40.694 Person: $27.49Individual: $8.79Crispy fried, southern style and irresistible. Choose up to 2 sides: Mashed Potatoes and Gravy, Baked Beans.
- Fried Chicken by the Piece$1.69Golden Corral's perfectly seasoned, golden brown and crispy fried chicken- just waiting to make an appearance on your table or at your event.
- 6 Piece Fun Box$10.006 pieces of our white- and/or dark-meat chicken. Choose a style: White, Dark, Mixed.
- Smoked Chicken Platter$32.89Season whole chicken, slow-smoked on-site with hickory wood for bold, rich flavor.
- Bourbon Street Chicken Platter$32.89Serves 10. This Golden Corral favorite is marinated for 12 hours in a sweet & savory sauce and served on a bed of whole rice.