- Served with assorted organic bread
- Artisanal Cheese Board$15.95aged goat cheese, Camembert, Gruyère and Fourme d'Ambert
- The Botanist*$14.95quinoa taboulé, hummus and avocado mash
- Served with organic bread or gluten-free bread
- Organic Soup of the Day*$5.95$8.95ask your server or see the blackboard for today's soup
- Chilled Gazpacho*$5.95$8.95topped with fresh mango, cucumber and radish
- Tunisian Chicken Stew$14.50capers, olives, quinoa and almonds
- Mushroom Cavatelli$13.95mushroom ragù, spring peas, aged goat cheese and mint
- Steak Toast$14.95caper aioli, cheddar, tomato and red onion, served with a small green salad
- Croque Monsieur$13.50grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough
- Berry & Rhubarb Crumble$4.95strawberries, raspberries and oat streusel, served with fresh whipped cream
- Prosecco, Perlage, Riva Moretta$8.75$32.50
- Sauvignon Blanc, Bioghetto, RN13, Languedoc$8.00$26.00
- Chardonnay, Naked Earth, Languedoc$9.00$30.00
- Grillo, Fuori Strada, Sicily$8.00Carafe: $17.00
- Syrah, Bioghetto, RN13, Languedoc$8.00$26.00
- Cabernet, Bioghetto, RN13, Languedoc$8.00$26.00
- Merlot, Naked Earth, Languedoc$8.50Carafe: $28.00
- Stella Artois, Belgian Lager$6.75
- Port City Optimal Wit, Local Belgian Style Wheat$7.50
- Forêt Saison, Organic Belgian Farmhouse Ale$9.50