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State Directory- Approximately: $100-$120. This course includes the best fish of the day chosen by the chef, including some shellfish. A full course generally includes
- Albacore Sashimi
- Tuna / Toro
- Halibut / Red Snapper
- Shell TrioOyster, Mussel clam, Baked Scallop
- Salmon / Yellow Tail
- Scallop / Bonito
- Butter Fish
- Albacore / Kanpachi
- Hand Roll
- Japanese Omakase Course$150.00For our adventurous customers who would like to try more traditional flavors of Japan, this course includes menu items such as Uni (Sea Urchin), Ankimo (Monkfish Liver), Ikura (Salmon Roe), and many other dishes. Prices vary due to what is consumed. (All items are subject to availability)
- Albacore$17.00
- Tuna$20.00
- Yellowtail$20.00
- Salmon$16.00
- Octopus$16.00
- Abalone$16.00
- Mussel Clam$7.00
- Oyster$8.00
- Half Shell Scallop$8.00
- Stuffed Squid$11.00
- Seard Tuna
- Tuna$9.00
- Yellowtail$7.20
- Red Snapper$8.00
- Kanpachi$9.00
- Ono$8.00
- Bonito / Skipjack$8.00
- Halibut$9.00
- Salmon$7.50
- Albacore$8.00
- Sweet Shrimp
- Squid$6.50
- Scallop$12.00
- Jumbo Clam$20.00
- Orange Clam$9.00
- Toro$17.00
- Chilled Toro$12.00
- Spanish Mackerel$8.00
- Mackerel$8.00
- Sardine$12.00
- Butterfish$10.00
- Halibut Fin$7.50
- Sea Urchin22.00: $24.00
- Salmon Roe$12.00
- Egg$5.00
- Octopus$7.00
- Fresh Water Eel$8.00
- Sea Eel$9.00
- Monk Fish Liver$8.00
- Golden Eye Snapper$13.00
- Yellowtail Roll$8.00
- Crab Roll$9.00
- Salmon Skin Roll$8.00
- Tuna Roll$8.00
- Eel Roll$8.50
- Sea Eel Roll$9.50
- Toro Roll$11.00
- Softshell crab Roll$15.00
- Sunomono (Cucumber & Seaweeds) Salad$5.00
- Spinach Ohitashi Salad$5.00boiled spinach marinated in light soy & garnished with dried bonito
- Spinach Goma-Ae Salad$5.00boiled spinach with sesame sauce
- Albacore Salad$15.00
- Salmon Skin Salad$12.00
- Edamame$4.50
- Shisito pepper$6.50
- Abalone Sashimi$16.00
- Seared Tuna Sashimi$20.00
- Ankimo (Monk Fish Liver) with Ponzu Sauce$10.00
- Oyster Half Shell 4pcs$16.00
- Shell Trio$11.00Oyster, Mussel clam, Baked scallop
- Sautéed Asparagus$7.50
- Yellow Tail Color$15.00
- Stuffed Squid$12.00baby squid stuffed with crab meat
- Spicy Tuna on crispy rice$14.00
- Fried Calamari$8.00
- Deep fired Softshell crab$12.00
- Salmon Collar$10.00
- Yuki Yuzawa - Junmai DaiginjoBottle: $340.00
- Bisuikan - DaiginjoBottle: $160.00
- Kimura - Junmai DaiginjoGlass: $23.00Bottle: $80.00Sm Bottle: $36.00
- Fukukomachi - DaiginjoGlass: $21.00Sm Bottle: $32.00Bottle: $75.00
- Akita Issui - Junmai GenshuGlass: $17.00Sm Bottle: $25.00Bottle: $58.00
- OtokoyamaGlass: $12.00Sm Bottle: $18.00Bottle: $42.00
- Dassai$15.00$21.00$50.00
- Hadare Yuki - JunmaiBottle: $45.00
- SayuriSm Bottle: $16.00
- HakutsuruSm Bottle: $6.00Lg Bottle: $9.00
- Sapporo, AsahiSm Bottle: $5.00Bottle: $7.00
- Sapporo, LightSm Bottle: $5.00
- Hitachino - Belgian White Ale from JapanSm Bottle: $11.00
- Prosecco, Lamarca, Italy, 187mlSm Bottle: $15.00
- Champagne Drappier Brut, FranceBottle: $72.00
- Dry Creek, Sauvignon BlancGlass: $11.00Bottle: $40.00
- Caterina Zardini, Pinot Grigio (Italy)Glass: $9.00Bottle: $34.00
- Laguna, Chardonnay (Russian River Valley)Glass: $14.00Bottle: $46.00
- Far Niente Chardonnay (Napa Valley)Bottle: $100.00
- McMurray Ranch Pinot Noir (Sonoma Coast)Glass: $15.00Bottle: $42.00
- Dry Creek, Cabernet Sauvignon (Dry Creek Valley, CA)Half Bottle: $24.00