- Rhode Island Baked Stuffed Clams$7.00
- Fried Mozzarella Sticks$6.00
- Clams and Mussels Provencal$9.00
- New England Clam Chowder$8.00
- Shrimp Cocktail$8.00
- Stuffed White Mushrooms$6.00
- Spanakopita and Tyropita Plate$7.00
- One Dozen Buffalo Chicken Wings$9.00
- Crispy Fried Calamari$9.00"Blue Water" style with olive salad and our own marinara sauce.
- The Pegasus Trio$10.00Chicken tenders, potato skins and fried mozzarella sticks.
- Greek Combo Platter$10.50Shrimp, assorted cheeses, dolmades, coldcuts, spanakopita and tyropita.
- Tarpon Springs Greek Salad$8.00With Grilled Chicken: $10.00With Grilled Shrimp: $12.00Mixed greens, peppers, cucumbers, scallions, tomatoes, feta cheese, Greek olives and a hard-boiled egg.
- Caesar Salad$7.00With Grilled Chicken: $10.00Romaine lettuce with peppers, croutons and parmesan cheese.
- Key West Chef Salad$11.00Mixed greens, tomatoes, hard-boiled egg, julienne ham, turkey, Swiss cheese, bacon, and monterey jack cheese.
- Savannah Chicken Salad$10.00Chicken salad seasoned with delicate herbs and spices over a bed of mixed greens with a variety of vegetables. Served with parmesan peppercorn dressing on the side.
- Kalamata Shrimp$17.00Gulf shrimp sautéed with garlic, fresh basil, feta cheese, kalamata olives, artichokes and mushrooms tossed in a light tomato sauce. Served with linguine.
- Asparagus Stuffed Chicken$16.00Rolled chicken breast stuffed with asparagus, tomatoes, garlic and feta cheese. Topped with shredded monterey jack cheese and served over a creamy pesto sauce with a hint of marinara sauce.
- New Mexico Twist$15.50Grilled chicken strips, chopped tomatoes, scallions, cheddar and monterey jack cheese in a fiery southwestern pepper jack pesto sauce.
- Fettucine Alfredo$14.50With Grilled Chicken: $15.50With Gulf Shrimp: $17.00Fettucine noodles tossed in a creamy parmesan cheese sauce with a touch of black pepper and fresh ground garlic.
- Chicken Parmesan$15.50Lightly breaded chicken breast topped with our homemade marinara sauce and melted mozzarella cheese.
- Chicken Cordon Bleu$16.00Lightly breaded chicken breast stuffed with ham and swiss cheese. Topped with mushroom gravy.
- Chicken Marsala$15.50Chicken breast sautéed with fresh onions, garlic, mushrooms, basil and finished in a sweet marsala wine brown sauce.
- Brandy-Infused Chicken and Ravioli$17.00Chicken breast sautéed with garlic, onions and mushrooms topped with prosciutto ham and simmered in a brandy cream sauce. Served with tri-color cheese ravioli.
- Gulf Shrimp$17.00Smaller Portion: $14.00White gulf shrimp served broiled, fried or sautéed. Choice of potato with the vegetable of the day.
- Sea Scallops$19.50Smaller Portion: $15.50Fresh plump and sweet; the only way to describe our scallops. Served broiled, fried or sautéed.
- Scrod Filet$17.00Smaller Portion: $14.00Broiled or fried, and topped with seasoned bread crumbs.
- Combination of Gulf Shrimp and Sea Scallops$18.50Served either broiled, fried or sautéed.
- Lobster Tail Platter$36.00Single Tail: $18.00Twin six ounce warm water lobster tails baked with lemon and butter.
- Fried Fisherman's Platter$21.00For the hearty eater. A combination of scrod, shrimp, scallops, clam strips and oysters lightly breaded and deep fried.
- Tilapia Almondine$16.00Dusted with sliced almonds and a light bread crumb mixture with a hint of citrus.
- Shrimp Scampi$18.50Our unique garlic butter sauce tossed with gulf shrimp and baked in the oven or tossed with linguine.
- Cape Cod Seafood Bake$19.50Gulf shrimp, scallops and tilapia mixed and seasoned together with garlic butter. Topped with clam stuffing and baked until golden brown.
- Filet Mignon$23.00A nine ounce steak taken from the tenderloin, making it the most tender cut of all. Served with asparagus.
- New York Strip Steak$22.0012 Ounce Cut: $17.00A one pound cut of choice beef grilled and seasoned to perfection.
- Calf's Liver$16.50Tender liver sautéed in olive oil and topped with caramelized onions and crispy bacon.
- Grilled Lamb Chops$19.00Smaller Portion: $14.00Seasoned lamb chops grilled with our own special blend of house seasonings.
- Veal Marsala$18.95Tender medallions of veal sautéed with fresh onions, garlic and mushrooms in a sweet marsala wine sauce.
- The 10 Ounce Burger$9.00With Cheese: $10.00This is the right size for dinner at night. Served with french fries and coleslaw.
- Texas BBQ Burger$11.00Topped with pulled pork and onion rings.
- Cordon Bleu Burger$11.00Topped with ham, mushrooms and swiss.
- Thanksgiving Turkey 365$10.50Sliced turkey breast served with homemade mashed potatoes, cranberry sauce and seasonal vegetables.
- Add any of the items below to any menu selection to create your own combination.
- Gulf Shrimp$9.50
- Sea Scallops$11.00
- Shrimp & Scallops Combo$10.50
- Single Six Ounce Lobster Tail$15.00
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