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State Directory- East Meets West Tuna$15.99zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
- Oysters on the Half Shell*1/2 Dozen: $15.99Baker's Dozen: $28.99
- Hummus Trio$8.50a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
- Shrimp Cocktail$15.505 large shrimp chilled, accompanied by cocktail sauce
- Lobster & Shrimp Spring Rolls$13.50chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
- Shrimp, Crab, Avocado & Mango Stack$15.99Shrimp and crab meat tossed in remoulade, layered with avocado & mango
- Chevre & Wild Mushroom Bruschetta**$8.50truffle vinaigrette and balsamic glaze
- Calamari & Friends$13.99lightly fried calamari & more, served with citrus chili sauce & marinara
- Coconut Crunchy Shrimp$11.99served with citrus chili sauce
- Duck Confit Spring Rolls**$13.50sweet fig sauce
- Crab Cake$15.50Avocado corn relish with lemon butter
- Lobster Bisque$8.99laced with sherry
- Clam Chowder$7.99award-winning, New England style chowder
- Gazpacho$7.50chilled tomato soup with crisp fresh vegetables & sour cream
- Best of Soup$8.50sampling of each: clam chowder, lobster bisque & gazpacho
- Kale & Roasted Butternut Squash**$8.50Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigret
- Caesar Salad$8.50crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
- Chopped Salad$7.99mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
- Savory Wild Mushroom**$8.50red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
- Chopped Spinach Salad$8.99with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Sizzling Mushrooms$7.99
- Asparagus$7.99
- Baked Potato$5.99
- Creamed Spinach$7.99
- Fall Vegetable Roast$7.50
- Gorgonzola Risotto$6.99
- All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
- Mahi$30.99
- Swordfish$28.99
- Ahi Tuna$34.99
- Flounder$23.99
- Barramundi$26.99
- King Salmon$34.99
- Salmon$24.99
- Chilean Sea Bass$36.99
- Blood Orange Lacquered King Salmon**$37.99roasted fall vegetables layered with dried cranberries & arugula
- Spiced Yellowfin Ahi$36.99seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
- Macadamia Crusted Mahi$33.99warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
- Sweet & Spicy Swordfish$31.99basted in honey & sweet chili sauce, rum butter & coconut ginger rice
- Cedar Plank Salmon$27.99with coconut ginger rice & Asian green beans
- Port Wine Glazed Chilean Sea Bass**$39.99gorgonzola risotto and cranberry port wine relish
- Pan Seared Scallops$32.99ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
- Coconut Crunchy Shrimp$26.50coconut ginger rice & citrus chili sauce
- Alaskan King Crabsteamed to perfection & served with a baked potato
- Live Maine Lobster$39.99112 lbs & up, served steamed with a baked potato
- Shrimp & Artichoke Linguini$28.99Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
- Crab Cakes$29.99Avocado corn relish with lemon butter, served with toasted vegetable orzo
- Lobster Tail 7 oz.$42.99Cold water lobster, served with toasted vegetable orzo
- Baked Stuffed Shrimp$28.50crab-stuffed shrimp, served with toasted vegetable orzo
- Prime RibChart House Cut 10 oz*: $29.50Captain's Cut 14 oz*: $35.50Callahan's Cut 18 oz*: $39.50
- Filet Mignon 8 oz$34.99
- NY Strip 14 oz$36.99
- Teriyaki Top Sirloin$29.9912 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
- Short Ribs$29.99fork tender with Cabernet demi glace & Yukon Gold mashed potatoes
- Mustard Braised Pork Medallions**$26.99grilled apples, gorgonzola risotto & baby carrots
- Chicken Romano$20.99Romano panko encrusted, artichoke tomato bruschetta, lemon butter
- Please allow 30 minutes for preparation
- Hot Chocolate Lava Cake$10.99A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream