- Seafood Tower$125.00shrimp | oysters | mussels | clams lobster | king crab legs
- Jumbo Lump Crab Cake$16.00whole grain mustard sauce | stewed sun-dried tomatoes & mushrooms
- Shrimp Cocktail$15.00cocktail sauce | fresh lemon
- Calamari$10.00cherry peppers | artichoke hearts | cocktail sauce
- New Orleans-Style BBQ Shrimp$17.00green tomato marmalade | fried green tomato | fresh rosemary
- Tuna Tartar$16.00tomato salad | wontons | chive
- Oysters Rockefeller$17.00creamed spinach | pernod | hollandaise
- Candied Bacon$10.00chipotle | pecans
- Scotch Egg$10.00pickles | mustard sauce | arugula
- "French Onion" Cheesesteak$16.00braised tenderloin | caramelized onions | giardiniera aïoli | provolone cheese | dry rub house chips
- French Onion Soup$9.00cipollini | spanish | spring | vidalia | pearl
- Crab Corn Chowder$12.00lump crab | green onion
- BLT Salad$10.00crisp romaine lettuce | baby heirloom tomatoes | smoked applewood bacon | garlic crouton
- Baby Spinach Salad$10.00bacon | bleu cheese | pickled red onion | hard boiled egg | mushroom | bacon dressing
- Caesar$10.00romaine lettuce | shaved parmesan | crouton
- Baby Wedge Salad$10.00pickled red onion | baby heirloom tomato | crispy bacon
- Gold Coast Salad$10.00mesclun | raspberries | maytag bleu | candied walnuts | basil vinaigrette
- At Jack Binion's Steak House, we are committed to using the highest quality beef available. Jack Binion's Premium Reserve beef is our own brand, handcut and hand-selected. JBPR is 100% Black Angus, mid-western, corn-fed beef and aged to our specifications. All cuts are seasoned with Binion's Midwestern spice blend and are cooked under 1, 800° radiant broilers
- Filet Mignon8 Oz: $35.0012 Oz: $42.00
- Ribeye16 Oz: $38.00
- New York Strip16 Oz: $42.00
- Kansas City Strip20 Oz: $48.00
- Cowboy Ribeye24 Oz: $52.00
- Porterhouse32 Oz: $65.00
- The Outlaw42 Oz: $85.00Ribeye Tomahawk
- Peppercorn Crust$2.00
- Maytag$2.00
- Bearnaise$2.00
- Blackened$2.00
- Horseradish$2.00
- Mushroom & Onion$4.00
- Oscar Style$12.00
- Shrimp Blackened / Grilled$14.00
- Scallops$16.00
- Lollipop Lamb Chops$42.00mint chimichurri | warm potato corn salad
- Twin Heritage Kurobuta Pork Rib Chops$34.00apple chutney | balsamic paint
- Pan Roasted Chicken Breast$24.00wild mushroom | black truffle | swiss chard | risotto
- Vegetarian Pasta$22.00sun-dried tomato pesto | pappardelle | seasonal vegetables
- Jack's Surf & Turf8 Oz Filet: $75.00with a choice of 1 lb crab leg or cold water lobster tail
- Cold Water Lobster Tail$62.00drawn butter | fresh lemon
- King Crab Legs 1.5 Lbs$67.00drawn butter | fresh lemon
- Sugar & Spice Salmon$28.00crushed yukon gold potato | roast tomato | scallion butter
- Lake Perch$34.00wilted spinach | lemon butter
- Diver Scallops$34.00pom puree | smoked bacon | lobster cream | asparagus
- Herb Crusted Jumbo Shrimp$34.00beurre blanc | arugula
- $10
- Charred Cauliflowerparmesan cheese | truffle
- Brussels Sproutspancetta | candied walnuts | goat cheese
- Organic Spinachwilted or creamed
- Asparagus
- Sautéed Mushrooms
- Jumbo Baked Potato
- Mashed Potatoes & Caramelized Onions
- Mashed Sweet Potatomacadamia nut butter
- Garlic Frieshand cut potato | parmesan cheese sea salt
- Baked Mac & Cheese