- Mozzarella en Carozza$10.95Mozzarella cheese, seasoned, fried & baked in marinara sauce
- Caprese$13.95Fior di latte mozzarella, tomato, Sicilian olives, basil, red onion, oregano, capers & extra virgin olive oil
- Cuori di Carciofi$12.95Artichoke hearts, seasoned & fried. Baked in lemon, garlic, capers & parmesan cheese
- Fegatini di Pollo$11.95Tender chicken livers, sauteed in white wine, fresh mushrooms & peas
- Antipasto della Casa$16.95Roasted, marinated vegetables, prosciutto, salami, mordatella, olives, pepperoncini, basil, & extra-virgin olive oil
- Calamari Fritti$12.95Tender calamari, lightly breaded & fried
- Caesar$6.00Fresh crisp Romaine, tossed with our special recipe Caesar dressing & anchovy filet
- Served with your choice of soup of the day or house salad
- Penne All' Arrabbiata e Salcicce$16.95Penne pasta & sausage in tomato sauce, seasoned spicy hot with Italian peppers
- Spaghetti alla Bolognese$15.95Chef Isidoro's special recipe of spaghetti & meat sauce. Suggested wine: Sartori Bardolino
- Penne al Pomodoro$15.95Penne pasta with fresh tomato, garlic, oregano & basil. Suggested wine: Sangiovese
- Lasagne al Forno$16.95Baked lasagne in the old Sicilian style with bolognese sauce, ricotta, mozzarella & parmesan cheeses. Suggested wine: Gattinara
- Spaghetti alla Carbonara$16.95Spaghetti in light imported parmesan cheese sauce with prosciutto. Suggested wine: Pinot Grigio
- Linguine al Pesto$15.95Linguine tossed with basil, parmesan cheese, extra virgin olive oil, garlic & pine nuts. Suggested wine: Pinot Gringo
- Fettucine Alfredo$16.95Fettuccine pasta tossed with a rich cream sauce
- Ravioli alla Godfather$15.95Traditional meat ravioli in Chef Isidoro's Bolognese sauce. Suggested wine: Chianti
- Ravioli ai Funghi Portobello$17.95Portobello mushroom ravioli, served in a light cream & tomato Rossini sauce. Suggested wine: Mondavi Barbera
- Tortellini al Verde$17.95Spinach & ricotta tortellini served in Alfredo sauce. Suggested wine: Ruffino Libaio
- Linguine al Vongole$17.95Linguine with clams sauteed in wine, extra virgin olive oil, garlic & parsley, served with your choice of red or white sauce. Suggested wine: Orvieto or Chianti
- Penne alla Puttanesca$16.95Penne in a fresh tomato sauce with olives, capers, basil, olive oil, parmesan cheese & oregano. Suggested wine: Italian Merlot
- Cannelloni Fatti en Casa$17.95Italian crepes with chicken, meat & cheeses, garlic, fresh mushrooms, baked with besciamella sauce. Suggested wine: Barbera D' Asti
- Eggplant alla Parmigiana$17.95Baked eggplant with mushrooms, ricotta & mozzarella cheese in marinara sauce. Suggested wine: Dolcetto D' Alba
- Linguine ai Frutti di Mare$24.95A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in red or white sauce. Suggested wine: Gavi "Principessa"
- Served with pasta & your choice of soup of the day or house salad
- Cannelloni con Scaloppine al Marsala$24.95Cannelloni & veal medallions in Sicilian marsalla wine & fresh mushrooms. Suggested wine: Mezza Corona Pinot Grigio
- Cannelloni con Fegatini$23.95Cannelloni & fresh chicken livers sauteed with fresh mushrooms, onions & peas. Suggested wine: Orvieto
- Cannelloni con Pollo Alla Parmigiana$23.95Cannelloni & baked chicken breast with mozzarella, marinara, fresh mushrooms & parmesan cheese. Suggested wine: Quercetto Chianti
- Served with pasta & your choice of soup of the day or house salad
- Pollo alla Marsala$18.99Chicken sauteed in Sicilian marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"
- Pollo alla Cacciatori$18.99Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions & fine Italian herbs. Suggested wine: Sartori Soave
- Pollo alla Parmigiana$18.99Baked chicken breast with mozzarella cheese, marinara sauce & fresh mushrooms. Suggested wine: Querceto
- Saltimbocca di Pollo$18.99Chicken breasts sauteed in a light tomato sauce with wine, prosciutto, mozzarella & sage. Suggested wine: Gattinara
- Pollo alla Fiorentina$18.99Chicken medallions lightly battered & sauteed in white wine, fresh lemon, butter & capers. Suggested wine: Orvieto
- Fegatini di Pollo$18.99Chicken livers tenderly sauteed in white wine with fresh mushrooms & peas. Suggested wine: Ferrari-Carano Fume Blanc
- Served with pasta & your choice of soup of the day or house salad
- Pesce del Giorno$20.99Prepared to perfection with white wine, lemon & butter
- Cioppino$24.95A fisherman's wharf seafood medley of lobster, mussels, calamari, shrimp, clams & fresh fish in marinara soup. Suggested wine: Gavi "Principessa"
- Scampi alla Godfather$23.99Shrimp baked in wine with fresh mushrooms, garlic, oregano & balsamic vinegar. Suggested wine: Frascati
- Scampi Fra Diavolo$21.99Shrimp in a spicy marinara sauce with garlic & Italian herbs. Suggested wine: Petite Syrah
- Zuppa di Cozze$18.99Mussels in wine, garlic, extra virgin olive oil & light marinara sauce. Suggested wine: Caymus Sauvignon Blanc
- Linguine ai Frutti di Mare$24.95A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in your choice of red or white sauce. Suggested wine: Gavi "Principessa"
- Salmone alla Griglia$19.99Salmon seared in a Sicilian style sauce of diced tomatoes, capers, olives, onions, bell peppers & olive oil. Suggested wine: Ferrari-Carano Fume Blanc
- Calamari alla Marinara$17.99Calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic & oregano. Suggested wine: Fazi Battaglia Verdicchio
- Served with pasta & your choice of soup of the day or house salad
- Scaloppine al Marsala$19.99Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"
- Piccata di Scaloppine$19.99Veal medallions sauteed in white wine, lemon & butter with fresh mushrooms & capers. Suggested wine: Verdicchio
- Vitello alla Fiorentina$19.99Lightly battered veal medallions sauteed in white wine, lemon, butter & capers. Suggested wine: Gavi
- Saltimbocca di Vitello$19.99Veal sauteed in wine & baked in light tomato sauce with prosciutto, mozzarella & sage. Suggested wine: Ferrari-Carano Merlot
- Bocconcini alla Godfather$19.99Seasoned & breaded veal stuffed with prosciutto, provolone, parmesan & Italian seasoning, salami & mortadella, broiled with bell peppers & onion. Suggested wine: Chianti, Ruffino
- Vitello alla Parmigiana$19.99Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms. Suggested wine: Quercetto Chianti
- Speciale dello Chef Isidoro$19.99Chef Isidoro's original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions sauteed & baked in wine & marinara. Suggested wine: Barolo
- Served with pasta & your choice of soup of the day or house salad
- New York alla Sinatra$28.95New York strip sauteed in Barolo wine & marinara, fresh mushrooms, bell peppers, onions, garlic & oregano. Suggested wine: Super-Tuscan
- New York$27.95New York strip, prepared as you wish. Suggested wine: Pierano Cabernet
- Filet Mignon$31.95Godfather cut filet mignon, prepared as you wish. Suggested wine: Ferrari-Carano Siena
- Prosciutto$16.95Italian artisan with prosciutto, arugula, fresh mozzarella, tomato, red onion, virgin olive oil & balsamico
- Salsicce$14.95Chef Isidoro's family made sausages in bolognese sauce, with bell peppers & mozzarella
- Torpedo$14.95Italian cold cuts, lettuce, tomatoes, Mozzarella cheese, onions, olive oil & spices
- Meatball$14.95Chef Isidoro's Sicilian meatballs in bolognese sauce with bell peppers & mozzarella cheese
- Caesar$14.95Fresh crisp Romaine, tossed with our special recipe Caesar dressing. Served with your choice of chicken, shrimp or salmon
- Insalata alla Godfather$16.95A Godfather assortment of Italian cold cuts, peperoncini, olives, tomatoes, Gorgonzola & Provolone cheese
- Blackened Salmon Salad$17.95Salmon over mixed greens, avocado, black olives & balsamic vinaigrette
- Seared Ahi Salad$16.95Seared ahi tuna, red onions, toy box tomatoes, spring mix greens, olives with soy balsamic dressing
- Grilled Calamari Salad$16.95Grilled whole calamari, roasted bell pepper, olives, toy box tomatoes, capers over spring mixed greens lemon zest vinaigrette