How Do You Fondue?

• Any way you like with step 1, step 2, step 3 or more courses. All menu items are priced and portioned per person

Cheese Fondue

• Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table
• Cheddar*$7.99
  Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

• Fiesta**$8.50
  Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like

• Old Bay**$8.50
  Fontina and butterkäse cheeses with old bay seasoning, cream cheese and a hint of sherry

• Spinach Artichoke$8.99
  Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

• Classic Alpine$8.99
  Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

• Bacon & Jalapeño**$8.99
  Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper

• Premium Cheese Fondue Dippers$2.99
  Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Salads

• Enjoy one of our delicious salads featuring the melting pot's signature dressings
• Caesar$5.25
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

• Spinach Mushroom**$5.75
  Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

• The Melting Pot House Salad*$5.75
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

• California$5.25
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Individual Entree Selections

• All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or fondue by you^ (75 - 118 cal) $9.99
• Teriyaki-Marinated Sirloin^ *$18.99
  Idv: 502 - 619 cal, f.b.y: 121 - 154 cal

• All-Natural Breast of Chicken^$15.50
  Idv: 254 - 337 cal, f.b.y: 83 - 118 cal

• Wild Mushroom Sacchetti^$15.25
  Idv: 528 - 598 cal, f.b.y: 179 - 207 cal

• Honey Orange Duck Breast^$20.99
  Idv: 279 - 361 cal, f.b.y: 74 - 99 cal

• Salmon Filet^$22.99
  Idv: 382 - 459 cal, f.b.y: 155 - 183 cal

• Filet Mignon^$23.99
  Idv: 364 - 452 cal, f.b.y: 122 - 145 cal

• Pacific White Shrimp^$18.99
  Idv: 233 - 315 cal, f.b.y: 83 - 113 cal

• Chicken Potstickers^$16.25
  Idv: 459 - 541 cal, f.b.y: 83 - 118 cal

• Spinach and Artichoke Ravioli^$14.25
  Idv: 859 - 1090 cal, f.b.y: 309 - 364 cal

• Memphis-Style Bbq Pork Medallion^ *$19.99
  Idv: 352 - 452 cal, f.b.y: 121 - 158 cal

• Certified Angus Beef, Sirloin^$15.25
  Idv: 336 - 426 cal, f.b.y: 88 - 110 cal

• Sesame-Crusted Ahi Tuna^$20.99
  Idv: 331 - 408 cal, f.b.y: 133 - 179 cal

• Herb-Crusted Pork Medallion^ **$19.99
  Idv: 126 - 163 cal, f.b.y: 126 - 163 cal

• Honey Dijon Chicken^ **$16.99
  Idv: 298 - 382 cal, f.b.y: 93 - 128 cal

• Good Earth Vegetarian$17.99As A 4-course Experience: $29.99
  Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti, not available with fondue by you

• Fondue by You$21.99With Your Choice Of Cheese Fondue, Salad And Chocolate Fondue: $34.99
  Our chef invites you to create your own combination of three individual entrées above

Cooking Styles

• Our entrees can be prepared with any of the premium cooking styles listed below. Calories are included in entree
• Seasoned Court Bouillon
  Fresh, seasoned vegetable broth

• Mojo$3.99
  Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

• Coq Au Vin*$4.99
  Burgundy wine infused with fresh herbs, spices and mushrooms

• Bourguignonne$5.99
  European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters

4 - Course Experience

• Step 1 - select one cheese fondue per cooktop; step 2 - select your individual salad; step 3 - select your individual entree from below; step 4 - select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. (75 - 118 cal) $9.99
• The Classic^ *$39.99
  Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

• Surf and Turf^$46.99
  A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

• French Quarter^$33.99
  Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

• Pacific Rim^$33.99
  Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

• Land and Sea^ *$33.99
  Premium filet mignon, herb-crusted chicken and pacific white shrimp

• Steak Lovers^$36.99
  Premium filet mignon, teriyaki-marinated sirloin and certified angus beef® sirloin

• Fondue Fusion^$43.99
  Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

• Fondue Delight^$43.99
  Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

Wine

• White wines: 5 oz - 105 - 122 cal, red wines: 5 oz - 125 cal

Sparkling

• Luccio, Moscato D'asti, Piedmont, Italy5oz: $6.00Bottle: $24.00

• Martini & Rossi, Asti Spumante, Piedmont, Italy, 187mlSplit: $9.00Bottle: $32.00

• Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, ItalySplit: $9.00Bottle: $38.00

• Zonin, Prosecco, Brut, Veneto, ItalyBottle: $27.00

• Ste. Michelle, Brut, Columbia Valley, WashingtonBottle: $40.00

Sweet White/Blush

• Little Black Dress, Moscato, CaliforniaBottle: $18.00

• Domino, Moscato, Mendoza, ArgentinaBottle: $25.00

• White Knight, Moscato, CaliforniaBottle: $27.00

• Beringer, White Zinfandel, California5oz: $6.008oz: $8.00Bottle: $24.00

• New Age, White, San Rafael, Mendoza, Argentina5oz: $6.008oz: $8.00Bottle: $24.00

• Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, GermanyBottle: $32.00

• Brotherhood, Riesling, Hudson Valley, New YorkBottle: $24.00

• Pacific Rim, Riesling, Columbia Valley, Washington5oz: $8.008oz: $12.00Bottle: $32.00

Chardonnay

• Kj, Chardonnay, "Vintner's Reserve'', California5oz: $8.008oz: $12.00Bottle: $32.00

• Coppola, Chardonnay, Unoaked, "R & B", CaliforniaBottle: $27.00

• Darkhorse, Chardonnay, California5oz: $6.008oz: $8.00Bottle: $24.00

Other Whites

• Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy5oz: $6.008oz: $8.00Bottle: $24.00

• Santa Margherita, Pinot Grigio, Alto Adige, ItalyBottle: $45.00

• Little Black Dress, Pinot Grigio, Rosé, "Divalicious Pink Pinot", CaliforniaBottle: $18.00

• Cupcake, Sauvignon Blanc, Marlborough, New Zealand5oz: $6.008oz: $8.00Bottle: $28.00

• Seaglass, Pinot Gris, Santa Barbara County, California5oz: $8.008oz: $12.00Bottle: $38.00

• Matua, Sauvignon Blanc, Marlborough, New ZealandBottle: $28.00

Cabernet Sauvignon

• La Playa, Cabernet, Colchagua Valley, Central Valley, ChileBottle: $20.00

• Carnivor, Cabernet, CaliforniaBottle: $22.00

• 14 Hands, Cabernet, Columbia Valley, Washington5oz: $6.008oz: $8.00Bottle: $24.00

• J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California5oz: $8.008oz: $10.00Bottle: $32.00

• Newman's Own, Cabernet, CaliforniaBottle: $24.00

Pinot Noir / Merlot

• Mirassou, Pinot Noir, California5oz: $7.008oz: $9.00Bottle: $28.00

• Meiomi, Pinot Noir, CaliforniaBottle: $38.00

• Five Rivers, Pinot Noir, Santa Barbara County, CaliforniaBottle: $24.00

• Greystone, Merlot, California5oz: $7.008oz: $9.00Bottle: $28.00

• Rex Goliath, Merlot, Central Coast, CaliforniaBottle: $22.00

• Wild Horse, Pinot Noir, Central Coast, CaliforniaBottle: $41.00

• Decoy by Duckhorn, Merlot, Sonoma County, CaliforniaBottle: $49.00

Other Reds

• Beringer, Red Moscato, California5oz: $6.008oz: $8.00Bottle: $21.00

• Rex Goliath, Red Moscato, "Free Range", Argentina5oz: $6.008oz: $8.00Bottle: $24.00

• Bully Hill, Red, "Walter S. Red", New YorkBottle: $20.00

• Ménage à Trois, Red, California5oz: $7.008oz: $9.00Bottle: $28.00

• Banfi, Chianti Superiore, Tuscany, ItalyBottle: $30.00

• Caposaldo, Chianti, Tuscany, ItalyBottle: $24.00

• Dreaming Tree, Red, "Crush", North Coast, California5oz: $9.008oz: $12.00Bottle: $38.00

• Concha Y Toro, Carménère, "Xplorador" Central Valley, Chile5oz: $6.008oz: $8.00Bottle: $24.00

• Penfolds, Shiraz, "Thomas Hyland", Adelaide, South AustraliaBottle: $38.00

• Francis Coppola, Claret, CaliforniaBottle: $42.00

• Martín Códax, Tempranillo, "Ergo", Rioja, SpainBottle: $24.00

• Santa Rita, Carménère, "120", Rapel Valley, Central Valley, ChileBottle: $20.00

• Zen of Zin, Zinfandel, CaliforniaBottle: $20.00

• Gnarly Head, Zinfandel, "Old Vine Zin", Lodi, CaliforniaBottle: $24.00

• Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina5oz: $6.008oz: $8.00Bottle: $24.00

• Handcraft, Petite Sirah, CaliforniaBottle: $38.00

4 - Course Flight

• $12. Enjoy four 3 oz pours selected to enhance your 4-course experience
• Cheese Fondue - Seaglass Pinot Gris

• Salad - New Age White Blend

• Entree - Dreaming Tree Red Blend

• Chocolate Fondue - Greystone Merlot

Specialty Cocktails

• Yin & Yang Martini*$8.99
  The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

• Lemon Berry Mojito$5.99
  We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

• Cherrylicious Lemonade$7.25
  Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

• Midnight Lemonade$6.99
  A combination of little black dress blueberry pomegranate vodka, finest call sweet and sour lite, filthy black cherry and a splash of ginger ale

• Salted Caramel Mochatini$7.99
  Salted caramel mochatini (354 cal) satisfy your sweet and salty craving with patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half

• Sophisticated Screwdriver$6.99
  Absolut vodka and solerno blood orange liqueur with muddled fresh oranges and finest call mango puree, topped with luccio moscato d'asti

• Crisp Citrus Crush$7.50
  An invigorating blend of voli orange vanilla vodka with muddled orange and mint

• Love Martini*$6.25
  Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

• Moscato Mule$7.25
  The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

• Fiery Pineapple Margarita$8.99
  Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

• Blackberry Sage Lemonade*$5.25
  A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $6.25 (313 cal)

• Sailor's Punch$7.99
  Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

• White Peach Cosmo$7.99
  Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

Sangria

• M. P. 'S Grand Sangria$8.99
  You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

• Sunshine Sangria$8.99
  Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Craft Beer

• Craft selections vary by location. Please ask your server for nutritional information, other selections: 12 oz - 95 - 186 cal
• Blue Moon, Wheat Ale (Denver, Co)$4.25

• Davidson Bros. , Brown Ale (Portland, Me) 750ml$5.50

• Dogfish Head, Ipa, "90 Minute" (Milton, De)$4.75

• Lagunitas, Ale, "A Lil' Sumpin' Sumpin'" (Petaluma, Ca)$5.00

• Ommegang, Abbey Ale (Cooperstown, Ny)$6.00

• Ommegang, Amber Ale, "Rare Vos" (Cooperstown, Ny)$6.00

• Ommegang, Quadruple with Kriek, "Three Philosophers" (Cooperstown, Ny) 25. 4oz$18.00

• Sam Adams, "Boston Lager" (Usa)$4.50

• Sam Adams, "Seasonal" (Usa)$4.50

• Sierra Nevada, Pale Ale (Chico, Ca)$4.50

• Stone, Ipa (Escondido , Ca)$4.50

Other Selections

• Bud, Light$3.50

• Coors, Light$3.50

• Corona, "Extra"$4.00

• Guinness, Stout, "Draught"$5.00

• Lindemans, Lambic, Framboise, 750ml$13.00

• Michelob, "Ultra"$3.50

• Newcastle, Brown Ale$4.50

• Stella Artois, Lager$4.50