- Potato-Crusted Oysters$19.00dill pickle nectar, house dijonnaise, micro dijon
- Raw Oysters**$18.00vindaloo curry cocktail, black garlic soy mignonette, fresh dill lebneh, persian lime
- Coconut Sugar Cane Caribbean Seafood Chowder$13.00jumbo lump crab, little neck clams, florida shrimp, caribbean tubers, tomatoes, jerk oyster cracker
- Baby Kale Salad$11.00saffron compressed apple, shaved fennel, cucumber, roasted garlic, honey roasted cashews, parmesan reggiano, olive tapenade, creamy sundried tomato cashew dressing
- Little Gem Salad$12.00sweet potato, blueberry, soy cured organic soft boiled egg, crispy korean bacon, brown sugar bacon vinaigrette
- Avocado Leaf-Seared Yellowfin Tuna*$16.00homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind crunch
- Burrata$18.00heirloom tomatoes, charred shishitos, pepita pesto, chipotle lime sorbet
- House Smoked Burrata$18.00grilled peach, serrano chile, heirloom tomato, speck
- Fried Tamari Marinated Key West Pink Shrimp$17.00nori furikake rice, asian pear, green chili, sweet onion, lemon
- Pumpkin + Pulled Chicken Confit Risotto$15.00manchego, pepper jelly stuffed squash blossom, toasted pecan, house crème fraîche
- Ham Hock Roulade$10.00refried chana masala, lime pickle roasted cauliflower, spicy harissa
- Black + Bleu Steak Tartare$16.00brown butter marscarpone, pickled trumpet mushrooms, cippolini onion, blue cheese powder, house potato chips
- Cornmeal Fried Okra$12.00hoppin' john, pickled mustard seeds, green tomato, spring onion, pimento cheese mornay
- Roasted Bone Marrow + Worcestershire Miso Demi Glazed Oysters**$19.00enoki herb nori salad, sesame crackers
- Fennel Pollen Pernod Pork Belly$15.00strawberry, fennel, tomatillo, beet, browned goat butter
- Chef Allie Beasman / Chef Owner Jeannie Pierola
- Seafood Piperade$35.00creamy polenta, fresh florida fish, key west pink shrimp, mussels, chorizo, black garlic lemon aioli, charred bread
- Caramelized Sea Scallops$36.00le puy lentils, charred red radicchio, saba roasted white grapes, violet mustard beurre blanc, saffron honey powder
- House Made Yuzu Kosho Tagliatelle$39.00maine lobster, basil, breakfast radish, coconut americaine sauce
- Charred Octopus$29.00smoked whipped potatoes, charred romaine, tomato confit, squid ink garlic soy brown butter
- Dijon Adobo Joyce Farms Chicken$32.00parmesan gnocchi, green peppercorn jus, summer peas & tips, fines herbes foam
- Pistachio Mole Braised Short Rib$36.00black beans, hot pickled peppers, grilled apricot, cotija
- Achari Spiced Colorado Lamb T-Bone$40.00coconut turmeric chile puffed rice, red plums, black mission figs, tamarind gastrique
- Mezcal Glazed Wagyu Culotte Steak$39.00street corn puree, charred corn, espelette aioli, cotija, tomato jicama herb salad, mulato chile popcorn