- Pao De Queijo$5.00brazilian 'chewy n gooey' cheezy poofs, butter, spice honey
- Escargot 'Poppers'$8.00made with lots of butter & love
- Tempura Blue Lake Green Beans$8.00grana padano, salsa romesco
- Fried Green Olives$7.00fennel sausage, almonds, parmesan
- Rosemary N'sage Potato Chips$4.00sea salt, malt vinegar
- Bocadillo Bites$11.00jamon serrano, piquillo, queso manchego, evoo
- Fresh Burrata$15.00grilled walnut bread, plum, pickled onion, fig balsamic
- Charcuterie and Cheese Board$22.00shafts bleu, garrotxa, st. andre, selection of angel salumis: berkshire lomo, salami nostrano, salami rossa, duck salami
- Crispy Goat Cheese & Wild Arugula$13.00salt roasted beets, barley, pepitas, honey sherry dressing
- Vietnamese 'Pho' Poached Organic Chicken Salad$12.00organic chicken salad, veggie mix, fresh herbs, almond, chili-lime vin
- Foraged Wild Mushroom$12.00creamy polenta, grana padano, truffle oil
- Roasted Brussels$10.00bacon, goat cheese, apple vinaigrette
- Grilled Asparagus$10.00crispy prosciutto, poached egg, truffle aioli
- Honey Roasted Heirloom Carrots$10.00feta, lebni, hazelnuts, carrot top pesto
- Roasted Medjool Dates & Kale Salad$14.00prosciutto, goat cheese, almonds, pomegranate
- Scallops & Slab Bacon$19.00wild mushroom risotto, crispy leeks
- Salt N' Pepper Prawns$15.00x.o. pea tendrils, garlic chips
- Hamachi Sashimi$15.00avocado, hearts of palm, shiso, watermelon radish
- Plancha Baby Octopus$14.00portuguese sausage, quail egg, bacon aioli, mojo verde
- Tuna Tartare$16.00picholine olives, pear, pine nuts, ginger vinaigrette, lotus root chip
- Black Pepper Mussels$11.00sugar snap peas
- Wild Salmon Blt$12.00parmesan sourdough, spicy mustard aioli
- Crispy Pork Loin 'Bi Bim Bap'$19.00garlic rice, asian greens, fried egg
- P. I. G. "Pop Tarts"$13.00smoked pork confit, bacon, gruyere, wrapped in golden pastry crust, tomato jam
- Thai Red Curry Shortrib$16.00summer vegetables, cilantro peanut slaw
- Chipotle Pork Meatballs$12.00creamy polenta, tomato gravy, cotija queso
- Fried Chicken (Jidori F. R. )$13.00kale slaw, gherkins, house made hot sauce, preserved lemon gribiche
- Roasted Bone Marrow$11.00chimmichurri, sea salt, confit garlic brioche toast
- Moroccan Lamb Kibbeh$14.00spiced tomato fondue, celery & mint salsa, tzatziki, feta, toasted pita
- Lomo Saltado$21.00beef tenderloin, tomato, rice, yellow aji, cilantro, potato
- Poutine$15.00braised lamb belly, fried organic egg, caramelized onion, fries
- Tin Tin Noodle$9.00spicy sesame pork, thai basil, poached egg
- Duck Confit French Dip$13.00havarti, soft roll, pepperdew salsa verde, butternut & sage au jus
- add fried egg 1$, add slab bacon $2
- Meyers Farm 'Prime' Flat Iron Steak$23.00sweet onions, heirloom tomatoes, watercress, umeboshi vin
- Prime Ribeye Steak$30.00truffle parmesan fries, asparagus, wild mushroom n' bacon ragout
- Brewery Burger$16.00smoked fiscalini cheddar, sour tomato jam, whiskey pickles, fries
- Baby Heirloom Tomato Salad$13.00baby romaine, avocado, roasted corn, sweet onion, red wineherb vin
- Buddha Belly Feast$12.00bhutanese red rice, eggplant, tofu, chilies and almond
- Green Papaya Salad$10.00wild arugula, granny smith apple, crushed peanuts, papaya seed vinaigrette