Appetizers

• Bruschetta$7.00
  Fresh Italian bread slices toasted in a garlic herb butter topped with fresh tomato, basil, extra virgin olive oil and balsamic glaze

• Mussels Marinara$8.00
  Sauteed fresh mussels in a spicy homemade red tomato sauce

• Calamari Fritti$9.00With Cherry Red Peppers: $11.00
  Fried Baby Calamari with a side of mild homemade red tomato sauce

• La Grilliata$7.00Over Grilled Chicken: $9.00
  Grilled Zucchini Eggplant, portobello mushrooms, peppers and tomatoes over mixed greens in italian dressing

• La Caprese$9.00
  Imported fresh mozzarella, roasted peppers, eggplant, gardinera vegetables and pesto

• Vongole Oreganatta$10.00
  Traditional baked clams

• Boneless Chicken Tenders or Chicken Wings$8.00
  Prepared to order: BBQ or Honey Mustard dipping sauce or tossed in Buffalo sauce. Garnished with celery & carrot sticks

• Loaded Potato Skins$7.00
  Potato halves loaded with mozzarella, bacon & scallions. With sour cream

• Shrimp Cocktail$12.00
  Six jumbo shrimp served chilled with our homemade cocktail sauce

• Basket of Onion Rings$5.00
  Thick sliced and breaded. Sweet & delicious!

• Mozzarella Sticks$7.00
  Served with our homemade red tomato sauce

• Grille 57 Burger$9.00
  Half pound hamburger charbroiled with cheese, bacon, lettuce, tomato and onion. Served with French fries

Salads

• Caesar$7.00
  Crisp Romaine with creamy Caesar dressing and parmesan cheese with croutons

• Antipasto$9.00For Two: $13.00
  Crispy Romaine Lettuce, peppers, olives, mushrooms, red onions, tomatoes, provolone, cucumbers, egg, salami, ham, marinated mushrooms, artichokes served with olive oil and balsamic vinegar

• Greek Salad$8.00
  Crisp iceberg, tomatoes, cucumber, onions, feta, kalamata olives and greek dressing

• Tomato Mozzarella Salad$9.00
  Ripe tomatoes, fresh buffalo mozzarella, red onions, romaine lettuce, extra virgin oil and balsamic vinaigrette

• Garden Salad$6.00
  A fresh mix of assorted greens and vegetables

Pastas

• Penne Chicken Alfredo$14.00
  Sauteed chunks of chicken, fresh broccoli in a creamy cheese sauce

• Baked Manicotti$13.00
  Rolls of pasta stuffed with ricotta then baked with home red tomato Sauce and topped with melted mozzarella

• Raviole Delecate$13.00
  Homemade Cheese ravioli served with homemade red tomato sauce topped with fresh mozzarella

• Linguine a la Vongole$15.00
  Whole little neck clams, mushrooms, spinach, sun dried tomatoes in garlic olive oil over linguini

• Farfalle Cacciatore$14.00
  Chicken sauteed with onions, peppers, mushrooms and garlic in a light marinara sauce over bowtie pasta

• Rigatoni Melanzana$14.00
  Roasted eggplant in a light homemade red tomato sauce topped with fresh ricotta cheese over rigatoni

• Fusilli Ortolana$12.00
  Sauteed mix fresh vegetables with garlic and olive oil or homemade red tomato sauce over twisted pasta

Entrees

• Grille 57 Sirloin Sizzler$22.00
  Hand center-cut 3/4 lb. Sirloin Steak charbroiled to your liking. Topped with sauteed onions, peppers and served on a cast-iron sizzler. Served with your choice of pasta or potato and vegetable

• Chicken a la 57$16.00
  Sautéed breast of chicken with mushrooms, sun dried tomatoes and spinach in a brown marsala sauce. Served with potato & vegetable

• Grilled Mediterranean Style Skewers$14.00
  Chicken: Garlic & herb marinated & served on a bed of yellow Spinach rice & garnished with pita bread & tzatziki sauce

• Chicken Frangelico$15.00
  Twin chicken breast breaded with almond crumbs & topped with a Frangelico sauce. Served with steamed broccoli

• Chicken Monte Bianco$15.00
  Breast of chicken with zucchini baked with mozzarella and tomato in a brown gravy sauce. Served with potatoes and vegetable

• ParmigianoChicken: $15.00Veal: $19.00Eggplant: $15.00

• Contadina Tre-Paisano$19.00
  Tender chunks of steak, chicken and sliced sweet sausage with onions, peppers and potatoes in a garlic red wine sauce

• Vitello Milanese$19.00
  Breaded Veal scallopini, sauteed fresh tomatoes, garlic, basil over linguini

• PicattaChicken: $16.00Veal: $19.00
  Artichokes, sun-dried tomatoes, capers lemon white wine sauce. Served with potatoes and vegetable

• Salmon al Forno$19.00
  Wood oven fire seasoned salmon. Served with potato & vegetable

• Baked Haddock$15.00
  Topped with crusted herb bread crumbs in a lemon butter. Served with potatoes and vegetable

• Seafood Casserole$22.00
  Baked haddock, shrimp and salmon in a casserole dish finished with herb bread crumbs. Served with side of pasta or potato and vegetable

• Seafood Chapino$21.00
  Sauteed shrimp, clams, mussels, calamari in our homemade Red tomato sauce. Served with fresh linguini

• Shrimp Scampi$19.00
  Sauteed jumbo shrimp with garlic olive oil. Served with fresh linguini

Wine

Sparkling

• Santa Marina Prosecco, Italy$25.00
  Bright and lively with notes of apricot

• Wycliff Brut, California$30.00
  Dry and toasty bubbly

White

• Pinot Grigio, Woodbridge, CA$6.00$20.00
  Fresh fruit, light body, off dry

• Chardonnay, Woodbridge, CA$6.00$20.00
  Apple and pear with light oak

• Chardonnay, Dark Horse, CA$25.00
  Tropical fruit with vanilla spice

• Riesling, Bridgeview, Oregon$7.00$25.00
  Sweet and fruity with nice balance

• Sauvignon Blanc, Whitehaven, NZ$35.00
  Brilliant grapefruit and great zing in the dry finish

• Chardonnay, Frei Brothers, Russian River$27.00
  Full flavors with buttery richness

• White Zinfandel, Canyon Road, CA$6.00$20.00
  Bright fruit with light sweetness. The "bubblegum" of wine

Red

• Cabernet Sauvignon, Woodbridge, CA$6.00$20.00
  Dark berry flavors and dry finish

• Merlot, Woodbridge, CA$6.00$20.00
  Soft and smooth, medium light body

• Pinot Noir, Mirassou, CA$7.00$25.00
  Cherry and red berry, very easy drinking

• Shiraz, Four Sisters, Australia$7.00$25.00
  Spicy with deep cassis fruit

• Cabernet Sauvignon, Michael Pozzan, Knights Valley$9.00$30.00
  Big rich, full bodied with a long powerful finish

• Chianti, Davinci, Toscano, Italy$9.00$30.00
  Traditional Tuscan red with earthy spice. Great with our new menu!