- Bruschetta "Va Bene"$6.50Fresh tomatoes, garlic, basil and olive oil on crostinis
- Vegetariano$7.95Grilled mixed vegetables (Zucchini, eggplant, peppers, onion and mushrooms)
- Prosciutto e Melone$9.95Parma Prosciutto and cantaloupe
- Melanzane Ripieni$8.95Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella
- Calamari Fritti$8.95Saffron beer battered calamari with our homemade garlic mayonnaise sauce
- Escargot$10.95Sautéed with garlic and a creamy gorgonzola cheese baked in a puff pastry with a spicy mustard sauce
- Carpaccio "Va Bene"*$12.50Thinly sliced filet with parmesan, arugula in a lemon caper sauce
- Zuppa di Vongole$9.95Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread)
- Cozze Tarragon$10.95Fresh mussels in a light cream, shallots, tarragon sauce
- Cozze "Va Bene"$10.95Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth
- Gamberoni con Prosciutto$11.95Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce
- Antipasto MistoServes Two: $14.95Italian platter with prosciutto, spicy sopressata & Genoa salami, roasted bell peppers, artichokes hearts, kalamata olives, fresh mozzarella, parmesan and milk mozzarella
- Mista$4.95Mixed greens and tomatoes with a balsamic vinaigrette
- Cesare Salad$6.95Traditional cesare salad with our homemade dressing
- Salad "Va Bene"$7.50Romaine lettuce in a mango-citrus vinaigrette with candied pecans, mandarin oranges and cranberries
- Mediterranean Salad$7.95Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese
- Insalata con Rucola$7.95Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette
- Insalata con Spinaci$7.95Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese
- Insalata Caprese$8.95Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil
- Minestrone alla Genovese con Pesto$6.50Genoa fresh vegetable soup with pesto
- Pasta e Fagioli$6.95Venetian bean soup with short pasta
- Zuppa di Fungi$7.50Mushrooms in light cream sauce with sherry wine
- Seafood Bisque$7.95Variety of seafood in sherry cream sauce
- Margherita$11.95Fresh tomatoes, basil and mozzarella cheese
- Fungi Salsiccia$13.95Fresh mushroom and our famous Italian sausage
- Pollo con Pesto$13.95With our homemade pesto sauce, grilled chicken breast and mozzarella
- Frutti di Mare$16.95Seafood pizza with calamari, shrimp, mussels
- Gluten Free Pasta available upon request
- Penne Aglio Olio Peperoncino con Broccoli$10.95Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper
- Spaghetti Sacrestia$10.95Spaghetti pasta with our famous marinara sauce
- Linguine Pomodoro Fresco$11.95Linguine pasta with fresh tomatoes, basil, olive oil and garlic
- Linguine al Pesto$12.95Linguine pasta with our homemade pesto sauce
- Rigatoni alla Bolognese$13.95Rigatoni pasta with our homemade Italian meat sauce
- Penne Siciliana$12.95Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce
- Gnocchi alla Vodka$13.95Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream
- Rigatoni Con Salsiccia$13.95Rigatoni pasta with bell peppers and sausage in a very light cream sauce
- Fettuccine Con Pollo & Fungi$13.95Fettuccine pasta and chicken with mushrooms in a light cream sauce
- Linguine Puttanesca$13.95Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce
- Linguine Vongole$18.50Linguine pasta with fresh clams in a white wine clam sauce
- Linguine Gamberoni con Rucola$18.95Linguine pasta with tomato sauce, shrimp, a touch of cream topped with fresh arugula
- Penne Salmone$18.95Penne pasta with chopped salmon in a pink sauce with fresh asparagus
- Fettuccine Scampi Curry$18.95Fettuccine pasta in a cream curry sauce with shrimp
- Risotto Mare Monte$19.95Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms
- Linguine Frutti di Mare$21.95Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams and calamari
- Pollo all a Genovese$15.95Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce
- Pollo dello Chef$15.95Chicken breast in a light mushroom cream sauce
- Pollo con Asparagi$15.95Chicken breast in a light lemon sauce with fresh asparagus
- Pollo alla Pizzaiola$15.95Chicken breast with fresh tomato, oregano, capers and olives
- Pollo Piccata$15.95Chicken breast in a light lemon sauce with capers
- Veal Piccata$25.95Veal scaloppini sautéed in a white wine, lemon caper sauce
- Veal Marsala$25.95Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms
- Stuffed Pork$18.95Roasted pork tenderloin stuffed with prosciutto, grana padano parmesan over cranberry port wine reduction
- Salmone "Va Bene"$20.95Pan seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and French beans
- Bassa Florentina$19.95Lightly floured egg dipped Bassa filet served over a bed of spinach in a white wine lemon sauce
- Ahi Tuna*$22.958 ounce Ahi Tuna seared rare with sesame crusted, soy ginger demi glaze
- Lamb Shanks$31.95Two 8 oz lamb shanks braised in a red wine and rosemary demi served with a creamy feta risotto