Beginnings

• Crispy Rice Croquettes$12.00
  mozzarella-filled breaded mushroom risotto with spicy marinara sauce

• Flatbread$12.00
  cannellini bean and sundried tomato spread, parma proscuitto and melted fresh mozzarella on ciabatta toast

• Fried Oysters and Artichoke Hearts*$14.00
  with creamy lobster dipping sauce

• Sweet Vidalia Onion Bisque$9.00
  gorgonzola crouton

• Today's Soup$9.00
  chef Luca's creation from the freshest of the market's ingredients

• Seared Scallops$14.00
  parmesan crusted and served in spicy marinara sauce with ciabatta toast

Panini

• served with crisp garlic herb fries or fresh fruit
• Beer Battered Halibut Sliders$16.00
  a trio topped with fennel slaw and tartar sauce

• Grilled Chicken Panini$14.00
  pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese

• Padella Burger*$14.00
  house-made italian sausage and roasted red pepper patty, melted provolone cheese, beer battered porcini mushrooms & onions

• Italian Meatball Sandwich$14.00
  open face on focaccia with roasted peppers and onions in spicy marinara sauce topped with melted provolone

• Vegetable Monte Cristo$11.00
  griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise

• Cheeseburger*$14.00
  grilled grass fed virginia black angus with melted aged cheddar cheese

Main Plates & Salads

• Enjoy an endless chilled bottle of Aquahealth® filtered still or sparkling water /per person - $1
• Create Your Own Salad Or Pasta$9.00
  simple and fast. be your own chef by selecting ingredients from the checklist menu at your table

• Grilled Shrimp Salad$16.00
  grilled shrimp on orzo pasta salad with fresh mozzarella, roasted cherry tomatoes and basil vinaigrette

• Chicken Cannellini Salad$14.00
  grilled free range chicken breast over mixed greens with cannellini beans, dried apricots and toasted hazelnuts with apple cider vinaigrette

• Sesred Tuna Salad$16.00
  seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette

• Dry Aged Steak Salad$16.00
  grilled grass fed beef tip steak, mesclun greens, tear drop tomatoes, cucumber and maytag blue cheese dressing with crisp fried onions

• Linguine with Clam Sauce*$16.00
  fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce

• Angolotti$22.00
  pasta stuffed with ricotta, spinach and pine nuts sauced with white wine braised rabbit ragu

• King Salmon$22.00
  grilled and served over fingerling potato and artichoke hash, blood orange butter