- add chicken, shrimp, tofu or salmon to any salad $5
- 315 House Salad$9.00Spring greens, Mandarin oranges, craisins, candied pecans, feta cheese, and sliced pears tossed in a huckleberry vinaigrette
- Caesar$8.00Chopped romaine, parmesan, house-made garlic croutons, and lemon tossed in a creamy Caesar dressing
- Robb Cobb$14.00Grape leaves and organic Arcadian mix tossed with our truffle bleu cheese vinaigrette, Pearl Cous Cous, snap peas, kalamata olives, blue cheese crumbles and roasted chicken then finished with pickled egg and charcuterie tapenade
- Grilled Peach$11.00Spinach, smoky grilled peaches, soft burratta cheese, candied pecans, and balsamic infused blueberries in a peach vinaigrette
- Garden Wedge$7.00Romaine hearts, carrot shreds, kalamata olives, feta and cucumber with house made croutons and white pepper ranch dressing
- Edamame$7.00Choice of Teriyaki, Sweet and spicy or plain jane (sea salt)
- Baked Brie$12.00Creamy brie cheese baked in a honey bread boule presented with apples, pears, strawberries and blueberries finished with our wild blueberry honey
- 315 Cheese Platter$16.00Assorted cheeses, dried fruits, nuts and savory jams with table crackers
- Mediterranean Platter$15.00Duck Dolmas, olives, artichoke hearts, and assorted veggies with hummus, tzatziki and toasted pita
- Charcuterie Platter$17.00Cured meats and specialty cheeses, roasted garlic, pickled veggies, savory jam and sesame dijon spread with crackers
- Black & White Ahi$18.00A cajun seasoned, sesame encrusted, seared ahi steak served with wasabi aioli, lemon, ginger, and soy
- Greek Shrimp Scampi$14.005 Prawns baked in roasted garlic butter and wine with grape leaves, feta, fresh herbs, roasted red bells and lemon
- Saffron Shells$16.00Steamed clams, New Zealand green lip mussels and herbs in a garlic white wine and saffron cream with garlic bread
- Baked Portabella$10.00Italian sausage and three cheese blend topped with house made marinara, parmesan and green onion
- Lettuce Wraps$10.00Butter lettuce, cabbage, carrot shreds and crisp rice noodles with choice of teriyaki chicken, spicy shrimp, or crispy tofu
- Artichoke Florentine Dip$9.00Artichoke hearts, cheeses, roasted garlic and herbs with toasted pita points
- Huckleberry Meatballs$9.00Italian sausage & beef meatballs in house made huckleberry sweet & sour sauce
- Carrot Gnocchi$11.00Carrot and potato gnocchi with parsnip truffle cream
- Balsamic Brussels Sprouts$7.00With roasted beets, wild blueberry balsamic boursin and candied spiced walnuts
- Salmon Croquettes$14.00Fried Atlantic salmon croquettes with scallions, garlic, capers and herbs with chipotle aioli
- Quinoa-Ntons$10.00Roasted butternut squash, craisins, quinoa and toasted walnuts in a fried wonton shell with house made gingerbread honey
- add a small house salad, Caesar salad, or cup of soup to any entrée $4
- Duck Confit$29.00Duo duck legs cooked slow and low and served with wild mushroom duxelle, brandy peppercorn cream, roasted squash and forbidden-jasmine rice blend
- Seafood Linguine$26.00Clams, mussels, scallops, and shrimp tossed with linguini and herbs in a creamy sauvignon blanc sauce with lemon and garlic. Served with toasted garlic bread
- St. Louis Ribs$19.00Chef's special dry rubbed, 5.5 hour, St. Louis-style ribs with house-made chipotle honey BBQ sauce, butter roasted corn and roasted garlic mashed potato
- Dijon Salmon$26.00Baked fresh wild Sockeye salmon with sesame Dijon spread and lemon served with pearl cous cous, sautéed brussels sprouts and garlic
- Filet$38.00Choice Beef tenderloin pan roasted to your desired temperature, shitake peppercorn cream with rosemary, roasted root vegetables and Dorset smoked cheddar mashed potato
- Countryfied Chicken$18.00Fried tender chicken breast with herbed breading, whiskey and rosemary demi-glace, seasoned grilled corn on the cob and roasted garlic mashed potato
- Pork Tenderloin Medallions$25.00Almond seared pork tenderloin medallions pan roasted and finished with house made huckleberry sweet & sour sauce, warm caraway and carrot cole slaw and carrot gnocchi with boursin
- Tofu Pappardelle$16.00Gingered yellow curry sauce, carrots, sweet peppers and crispy spiced tofu tossed with wide pappardelle noodles, served with toasted garlic bread
- Blackened Chicken Alfredo$18.00Sweet balsamic reduction, blackened chicken breast and pappardelle noodles tossed in a garlic alfredo with roasted red bell peppers. Served with garlic bread
- À la mode add $3
- Chocolate Fudge Cake$8.00Gluten free fudge cake, 315 whipped cream, macerated strawberries
- New York Style Cheesecake$7.00House made New York Style with Disaronno whip
- Crème Brule$7.00Chefs choice with apples and sea-salted caramel
- 315 Special Ice Cream$6.00Chefs ice cream creations, sure to impress
- Peach Cobbler Crisp$7.00Winter spiced and piping hot