- Fried Green Tomatoes$16.00Boiled Gulf Shrimp, Egg, Celery, Onion, Lemon Herb Crème Fraiche
- Lamb Ragu$15.00Braised Lamb Shoulder, Pappardelle Pasta, Fresh Ricotta, Herb Oil
- Jambalaya Dumplings$14.00Alligator Sausage Jambalaya, pepper jelly
- Chicken Poutine$16.00Braised Chicken Debris, White Cheddar Cheese Curds, House cut Fries
- Miso-Glazed Pork Belly$19.00Crispy Confit Pork Belly, Orange Miso Glaze, Carrot Puree, Pickled Apple and Red Cabbage
- Apolline Cheese Board$16.00A Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini
- Crawfish Bisque$16.00Crawfish Tails, Rice, Crawfish Cake
- Fresh Kale Salad$12.00Cucumber, Cherry Tomato, Shallot, Lemon—Thyme Vinaigrette
- Goat Cheese Tart$14.00Pistachio and Black Pepper Crust, Chives, Frisse, Pickled Strawberry, Strawberry Reduction
- Arugula Salad$12.00Green Apple, Spiced Pecans, Goat Cheese, Balsamic Reduction
- Cold-Smoked Beeler's Pork Chop$37.00Roasted Sweet Potatoes with Onions and Jalapeño, Marchand de Vin, Crispy Onion Strings
- Seared Diver Scallops$39.00Gulf Shrimp, Corn Macque Choux, San Marzano Tomato Sauce
- Skin-on Bass Stew$36.00Little Neck Clams, Mussels, Sugar Snap Peas, Fennel, Bok Choy, Onion, Fish Broth
- Pan Seared Verlasso Salmon$36.00Pan Seared with Skin On, Roasted Asparagus, Purple Fingerling Potatoes, Dijon-Dill Vinaigrette, Southern City Farm Microgreens
- Gulf Shrimp & Grits$32.00Urban South Brewery Paradise Park BBQ Sauce, Crimini Mushrooms, Andouille, Speckled Stone Ground Grits
- Paneed Veal Medallions$36.00Breaded And Pan Fried, Broccoli Rapini, Gulf Shrimp and Artichoke Cream Sauce
- Duck Two Ways$40.00Pan-Seared Duck Breast Medallions, Confit Duck and Root Vegetable Hash, Kale, Duck Demi-Glace
- House Cut Fries$6.00
- Corn Maque Choux$9.00
- Sauteed Vegetable Medley$8.00
- Speckled Stone-Ground Grits$7.00
- Roasted Sweet Potatoes$8.00